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April 25, 2024
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10 Delicious, Easy-To-Make Cornmeal Cake Recipes

With the hustle and bustle of everyday life, we often need quick and practical recipes, and it is a mistake to think that for a cake to be tasty, it takes hours in the kitchen. There are recipes that even the inexperienced can make without much effort.

The warm cornmeal cake goes well with afternoon coffee, remembers grandma's house, rainy afternoon. It is certainly a great option to please the palate and leave the house with that good smell of cake.

Do the options range from the simplest? which can be creamy or loose - even the most elaborate, such as gluten-free or lactose-free cakes for those with dietary restrictions or cream cheese for those who want to increase the recipe.

Check out the following list of 10 practical and tasty cornmeal cake recipes including traditional options with sweet and savory fillings.

1. Cornmeal cake with corn: For those who like a looser and fluffy cake this is a great option. In addition to the preparation being fast, corn combines very well with cornmeal.

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2. Creamy cornmeal cake: This is a traditional recipe and very easy to prepare. The cake has a mouth-watering creaminess.

3. Blender cornmeal cake: For those who want to make a quick cake this is a great recipe. Just beat the ingredients in a blender and put to bake.

4. Gluten-free, lactose-free cornmeal and coconut cake: This option is for anyone who wants the gluten and lactose-free cornmeal cake. The dough gets a little drier but does not lose its flavor.

5. Cooked cornmeal cake diet: recipe for those who can not or want to avoid eating sugar. The substitution is made with culinary sweetener, but the dough is nonetheless creamy.

6. Cornmeal cake with cream cheese: Want even more creaminess on your cake? It is worth investing in cream cheese. In this recipe, the dough forms crumbly cone on top of the cream.

Simple Cake Toppings & Toppings Options

The options below can be used to cover simple cornmeal or orange cakes as well as to fill them.

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Sicilian Lemon Syrup: ½ cup of water + ½ cup of sugar + ½ lemon juice. Mix water with sugar, boil over low heat until sugar has melted. Add lemon juice and wait until it is clear to turn off the heat.
Guava Syrup: 300g of guava pods + 150ml of water. Melt the guava in a water bath and gradually add water.
Passion Fruit Syrup: 5 passion fruit pulp + 2 cups water + ½ cup sugar + 2 tbsp rum. Beat the passion fruit with water in a blender. Bring to a boil and add sugar. Let cool and add the rum.
Orange Syrup: ½ cup orange juice (tea) + 1 cup sugar (tea). Bring to the boil and simmer until thickened.
Ganache: 150g milk or dark chocolate + 200g sour cream + 1 tbsp butter. Melt the chocolate in the microwave. Melt the butter. In a pan over low heat mix all ingredients and stir until smooth.
Condensed Milk Chocolate Cream: 1 can of condensed milk + 3 tablespoons of grated chocolate + 1 tablespoon of margarine + ½ can of milk (use condensed milk carton). Cook all ingredients and stir until thick.