10 Tips for Organizing Your Refrigerator Practically and Efficiently

Many people have a habit of keeping the refrigerator full, but noticeable abundance can mean waste and possible food poisoning, as too many items can cause food to be forgotten and spoiled or in unsuitable locations for perfect preservation. and future consumption.

The organization of the refrigerator is not a superfluous measure, it is a matter of health, as often the evidence that a food is spoiled is not visible. Therefore, it is necessary to be prevented by storing them properly and having control of the validity, in case of products. industrialized.

To avoid opening the refrigerator and finding a bad smell or food, check out the ten tips below that teach you how to properly store a variety of foods and drinks, and learn how to have a refrigerator organized conveniently and efficiently:


1 ? Eggs in the original box

Eggs should not be removed from their original box or washed before being placed in the refrigerator. The cardboard box is the ideal material for perfect preservation of this food, which should be washed only at the time of use, not before going to the refrigerator, as its porous shell can absorb and store water causing it to spoil.

2 ? Milk in the right place

For milk not to sour it needs to be on the cooler shelves of the refrigerator, usually the top ones, because milk when not subjected to low temperatures tends to ferment and thus gain sour taste and bacteria accumulation.

3? Date Dairy Visible

Yoghurts, sour cream and cheese also need, as well as milk, to be well cooled. As these items are purchased in larger quantities and come in small portions, extra care must be taken with regard to these foods: the expiration date.


“Try to stack the yogurt trays, for example, leaving the ones that are closest to expiring,” says Isabella Peixoto, production and quality nutritionist.

4? Raw meat with protected drip

Raw meat should always be in the freezer, but to defrost it should always be placed on the coldest shelf of the refrigerator and with a jar underneath so that the dripping of blood and water does not fall into the refrigerator or other foods.

? Meat drips are very dangerous if they come into contact with other foods as they can contaminate them, both with their juice and with bacteria that may develop in this mixture. explains Dr. Isabella.


5? Vegetables in a humid place

For vegetables to stay fresh longer, keep them with a little moisture. So the vegetable drawer is the perfect place in the fridge to store them. Keeping them in loosely tied plastic bags and not washing them before use are also good measures to maintain isolation and prevent bacteria buildup by excess water.

6? Fruits without washing

Fruits should also be in the vegetable drawer and wrapped in plastic bags, except the citrus fruits that can be free. In these cases, not washing when refrigerated, only at the time of consumption, is essential, as fruits are sensitive to deterioration by excess moisture and water bacteria.

7? Inlaid in the middle shelves

Sausages as well as leftover food jars that have high turnover are foods that can be left on the cooler shelves of the refrigerator. As sausages have high levels of preservatives, their deterioration is more difficult, so no such cooling is required. But beware, as they are meats these foods should not be either on the low shelves or in the door.

8? Hermetically sealed cheese and cheese

Butter and cheese should be stored in hermetically sealed jars and in the refrigerator's dairy drawer, as they can maintain their ideal temperature without freezing excessively and losing texture or becoming rancid.

9? Condiments on the door

Condiments are usually rich in vinegar and salt, which are natural preservatives. Therefore, ketchup, mayonnaise, salad dressings, olives and pickled pickles or palm hearts, for example, can be left on the refrigerator door.

10? More cooling natural juice

Drinks such as juices, sodas and water are kept well in the refrigerator door, but non-industrialized juices, ie, freshly squeezed from the fruit should be on cooler shelves and be consumed as soon as possible, as they have no preservatives and lose. Its vitamin properties over time are more susceptible to the development of bacteria.

20 Tips How to organize your Refrigerator (March 2024)


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