Having Portuguese origin, the well-married arrived in Brazil at the time of colonization, it is derived from "casadinhos", sweet very common in Lusitanian lands. The difference between the two sweets is in the texture, where the Portuguese version has the densest dough, because it is not prepared with water.
It has great significance in the celebration of marriage, representing the meeting of two people (the two halves of sponge cake) that come together, sealed with complicity and mutual respect (the filling). Although the original filling option is baba baba, the most common here in our country is to use dulce de leche to join the two parts.
Legend has it that by gifting the guest house with the candy, in addition to the couple guaranteeing a happy union, it will also provide the gift to the blessing, happiness and luck of the couple.
Light and tasty, this sweet is a constant presence in the celebrations and links of passionate grooms. Its packaging is a separate show, where crepe paper and satin lace are the traditional options, but there is the possibility to dare in the wrapping, using lace, different fabrics and even boxes of wood or acrylic.
Although it appeared in marriage ceremonies, this candy has been used in many occasions, such as baptized (known as well-born), birthdays (also called well-lived), commemoration of (well-united), graduations ( graduates), promotion in service (successful) and even debutantes (young people). Check out a diverse selection of recipes and enjoy this delicious sweet:
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1. Well-married with vanilla: another more practical option, where the filling used is a ready-made dulce de leche, speeding up the preparation of the recipe. This recipe yields from 35 to 40 well married and the baking time of the pasta is about 8 minutes.
2. Traditional Well-Married: This recipe features the traditional version of the candy, where its batter should be dripped into the shape with a pastry bag, ensuring a more beautiful look. In addition, after assembly, it is bathing in a sugar syrup, giving flavor and some crispness to the candy.
3. Well-married to walnuts: the difference here is the filling: it is prepared with dulce de leche, sour cream and walnuts. Just beat everything in one processor and stuff the two halves of the dough. Very refinement and taste to your well-married.
4. Well-married without egg: This version is also stuffed with ready-made dulce de leche, but its dough has a differential: it does not take eggs in its preparation. To ensure a light and aerated mass, cornstarch fulfills the role of eggs and is a good choice for those allergic to this ingredient.
5. Well-married potato starch: Here, in addition to the traditional wheat farinah, potato starch, a fine flour similar to cornstarch, is used to ensure even more lightness. The author even offers the option of sifting icing sugar on top of the candy instead of bathing it in the sugar syrup, leaving it with a less sweet taste.
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6. Microwave Well-Married: How about making this recipe more practical and faster? Here you will learn how to prepare it in the microwave for 2 minutes. And even dulce de leche can be prepared in this appliance, so heat the condensed milk every minute to the perfect point, and indulge in these well-married practicals.
7. Happily Married with Strawberry and Ice Cream: And since basically anything is better served with ice cream, why not try it with the Well Married? Here he was served with strawberry ice cream and his own fruit cut into pieces. Good choice for hot days.
8. Well-Married in the Pot: Another innovative way to serve the sweet to your guests is to present it in jars. Great choice as a souvenir, your guests can enjoy it on the day after the event, using a spoon and remembering the good times lived.
9. Well-Married Brownie: How About Merging Two Tasty Sweets Without One? Here are the precepts of the married are used? two masses joined by a filling, but the brownie is the chosen one for this made. The savory filling is a chocolate winery, making the candy even tastier.
10. Well-Married Cake: Have you considered tasting a larger version of this delicious candy? How about trying a well-married cake? Here the cake is made with two sponge cake doughs filled with dulce de leche prepared from boiled condensed milk. It's worth a try!
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11Well-married cake in pieces: another cake option prepared with sponge cake dough and stuffed with dulce de leche, here the suggestion is to cut it into square pieces and wrap them so that they remain moist and tasty on the spot. of the tasting.
12. Well-married cake with coconut ribbons: here the sponge cake dough has only three ingredients: eggs, flour and sugar, making it easier and more practical to prepare. To have a soft texture, it is necessary to beat the eggs well, aerating them. To decorate, stare coconut in the oven, giving a beautiful look.
13. Well-married mousse cake: here the difference is in the creamy filling, giving mousse air to the cake to conquer this texture, besides using dulce de leche and fresh cream, gelatin without hydrated flavor is added. With the dough already light and very moist, the result is a mouth-watering cake.
Tasty and light, the well-married has become traditional in any event, but it can be enjoyed without the need for a special occasion. Just get your hands dirty and prepare one of the versions taught above. Enjoy your food!
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