13 Parmigiana Steak Recipes with Restaurant Dish Face

A main ingredient (usually meat) breaded in flour and topped with sauce and cheese. This is, in general, the parmigiana steak or parmigiana filet, a Brazilian dish (although, they say, it has been influenced by Italy!) And is the most successful in both restaurants and family kitchens!

Although the best known version is made with beef fillet (usually filet mignon) or chicken, parmigiana has gained more and more variations, and can also be made with fish, eggplant, among other ingredients!

As in the case of stroganoff, and among other successful dishes in Brazilian cuisine, there are no rules when it comes to preparing steak for parmigiana. Of course, are there any recipes? Standard? and inspirations, but can each person use creativity and their own? tricks? time to prepare a good parmigiana dish!


You can, for example, to bake instead of frying; use breadcrumbs instead of wheat flour, or even a "lighter" flour, among other ideas! Get inspired by the recipes below!

1. Breaded parmigiana steak with breadcrumbs: You will basically use peeled tomatoes, rump steak (or filet mignon or another of your choice), garlic, basil, water, eggs, breadcrumbs, mozzarella cheese, fry salt and black pepper.

Also read: 10 Delicious and Amazing Shrimp Bobo Recipes


2. Breaded parmigiana steak with breadcrumbs and breadcrumbs: A simple way to prepare this delicious dish. Preparation time is approximately 1h20min. And the yield is 5 servings. How about making for family lunch ?!

3. Breaded parmigiana fillet with panko flour: an original recipe from Italian canteens in Brazil. You'll need sirloin steak, panko flour, breadcrumbs, egg (for breading), seasoned tomato sauce, dish cheese and parmesan for gratin, lettuce and tomato, and parmesan baguette.

4. Oven Parmigiana Steak: A delicious recipe for your weekend. Even better if the steak is served very warm, with lots of cheese, and accompanied by white rice and chips!


5. Parmigiana fillet with four cheeses: a filet mignon topped with the delicious combination of Parmesan, Gorgonzola, Catupiry and Mozzarella cheeses. A dish "nothing light", but certainly delicious, for anyone to put a blemish!

6. Parmigiana fillet snack: a super different dish, ideal for serving and surprising friends! This is a parmigiana fillet that you can eat with your hands, and it is best not fried!

Read also: 10 different and tasty rice pudding recipes to make the whole family happy

7. Oven Parmigiana Chicken: By making oven parmigiana chicken, you avoid frying and still make less dirt in the kitchen! For this recipe you will only need to cut chicken breasts, golden flaxseed flour, eggs, tomato sauce, mozzarella cheese and oregano.


8. Different Parmigiana Chicken: The highlight of this recipe is a super-crispy cheese cone. Underneath, the soft chicken breast with a tasty sauce! Best of all, it turns out to be a more practical and healthier version because it doesn't have frying.

9. Parmigiana Pork Chop: A way to innovate this popular dish! In addition to pork chops, you will use tomato sauce, grated cheese, mozzarella, green spices, egg, wheat flour, breadcrumbs, spices to taste and frying oil.

10. Eggplant Parmigiana: A Vegan Parmigiana! You will only use eggplants, flour, water, baking soda, breadcrumbs and salt. The recipe serves about four people.

Read also: 100 Lactose Free Recipes for Healthy and Tasty Meals

11. Amaranth breaded parmigiana fillet: a classic with a touch of lightness! Instead of breadcrumbs, the filet is breaded with amaranth flakes, becoming lighter and crisp. It's worth a try!

12. Functional Parmigiana Steak: A wholesome version of this classic dish, which is super crispy, without losing anything to the taste of fried and traditional Parmigiana steak. Good tip for those looking to follow a lighter diet.

13. Parmigiana Tofu: Easy to make, crispy and tasty. It is a vegan dish, and you can serve as an accompaniment to meals, salads and also Moroccan couscous.

Whether in the classic version, be prepared in a special way, Parmigiana is a successful dish, ideal for a family weekend lunch or simply to welcome friends at home!

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