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April 9, 2024
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13 sensational lemonade recipes

Natural juices are great options for refreshing or quenching thirst. In addition to being healthier than industrialized beverages such as soft drinks or canister juices, they can be prepared in many ways, creating a range of possibilities and flavors.

By combining lemon with other fruits you can get away from ordinary lemonades and please different tastes. With a simple preparation, in a few moments you can serve a delicious drink that can be consumed at any time.

See below 13 different lemonade recipes to refresh your days.

1. Sparkling Mint Lemonade

Ingredients:

1 glass of water
1 cup of sugar
1 glass of lemon juice
3 glasses of sparkling water
1 sprig of fresh mint
Ice

Method of preparation:

Read also: 20 fruit combinations to make delicious juices

In a saucepan, mix water and sugar and simmer until sugar is melted. Remove from heat and let cool. After the mixture is cold, add lemon juice. Put mint leaves in the glass and then ice. Then fill half the glass with the lemon mixture and top up with sparkling water. Finally, mix well and serve.

2. Lavender Lemonade

Ingredients:

6 glasses of water
½ cup sugar
¼ cup honey
3 tbsp dry lavender
Blue or purple edible dye (optional)

Method of preparation:

In a hot pan, put two cups of water and sugar. Wait until it dissolves. Turn off the heat and mix the honey and lavender. Let it sit for two hours, then strain. In a jar, mix the lemon juice and the mixture of lavender and water. If desired, add food coloring.

3. Vanilla Lemonade

Ingredients:

Also read: 10 Unusual Uses for Ice Cubes

7 cups of water
1 cup of sugar
2 vanilla beans (seedless and cut)
1 ½ cup lemons
2 cups red berries

Method of preparation:

Put 1 cup of water, vanilla beans and sugar in a pan and bring to a boil. Cook until sugar dissolves. Remove from heat and let cool. Add ¾ of vanilla syrup in a jar, lemon juice and remaining water. Check sweetness, if necessary, add remaining syrup. Add red fruits and cool for 2h.

4. Lemonade with Green Tea Powder

Ingredients:

500ml of water
4 col. green tea powder powder
1 lemon (juice and zest)
1 or 2 col. honey tea (optional)
Some fresh mint (optional)
2 cups of ice

Method of preparation:

Mix water and green tea powder. Add the juice and lemon zest, honey and mint. Mix it all up. Add ice.

5. Spicy Ginger Lemonade

Ingredients:

300 grams of fresh ginger
2 cups of sugar
10 cups of water
2 cups freshly squeezed lemon juice (about 15 lemons)

Method of preparation:

Peel and cut the ginger into thin slices. Mix in a pan the ginger, sugar and 4 glasses of water. Put in a pan and bring to high heat. Bring to a boil, reduce heat to medium and simmer for 45 minutes. Strain into a fine mesh sieve. Let it cool to room temperature. Combine with the lemon juice and the remaining water.

6. Blackberry Lemonade

Ingredients:

6 cups of water
1 cup of sugar
4 lemons
2 cups of fresh blackberries

Method of preparation:

In a pan, put 2 cups of boiling water and add the sugar. When the sugar is dissolved, remove from oven and wait for it to cool. Beat the lemon juice with the blackberries in a blender (discard the seeds). In a jar, mix the sugar water, the blackberry puree and the rest of the water. Refrigerate or add ice. Serve with a lemon wedge.

7. Peach and Raspberry Lemonade

Ingredients:

6 cups of water
¼ cup agave nectar
180 grams of raspberry
3 sliced medium peaches
1 cup freshly squeezed lemon

Method of preparation:

In a medium saucepan, mix 1 cup of water and agave over medium heat until dissolved? about 1 minute. Add the raspberries and peaches and boil for about 5 minutes, or until the raspberries have broken. Stir occasionally. Beat the mixture in a blender until smooth. Once cool, strain into a fine sieve. In a jar, mix all ingredients. Refrigerate or add ice cubes.

8. Basil Lemonade

Ingredients:

1 cup of sugar
1 cup of water
1 cup freshly squeezed lemon juice
4 cups of water
4 basil leaves
Lemon slices

Method of preparation:

In a pan, boil water and add sugar. Leave on medium heat until sugar has melted. Reserve. In a jar, add lemon juice, syrup and water. If it gets too sweet, add more water. Add basil, lemon and ice before serving.

9. Carrot Lemonade

Ingredients:

500 grams of peeled and sliced carrots
2 cups of water
3 cups of pineapple juice
¾ cup of lemon juice
Ice water
Ice
Lemon slices

Method of preparation:

In a pan put the water and carrots. When the water boils, turn the heat down and cover the pan. Leave 30 minutes. Wait for it to cool down. Put in a blender along with 1 cup of pineapple juice. Beat until smooth. Put in a jar and add the other ingredients. Cover and refrigerate between 2 and 24 hours. The mixture may thicken, pour 1 or 2 glasses of water to achieve desired consistency. Serve with ice and lemon wedges.

10. Coconut Lemonade

Ingredients:

6 cups (tequila) of coconut cream
3 glasses (tequila) of lemon juice
3 large glasses of ice
Lemon slices (to garnish)
Fresh shredded coconut (for garnish)

Method of preparation:

Place the coconut cream, lemon juice and ice in a blender. Beat well. Garnish with lemon wedges and freshly grated coconut.

11. Lime and Strawberry Lemonade

Ingredients:

2 files
100 g strawberries + 2 or 3 for decoration
50 g of sugar
1 liter of water

Method of preparation:

Crush the strawberries with sugar in a blender until smooth. Add lime juice and water. Mix again and serve with ice cubes and some sliced strawberries.

12. Lemongrass and Papaya Lemonade

Ingredients:

1/2 stalk of lemongrass (fresh)
150 grams of papaya
1/2 lemon
1 liter of fresh water
2 tbsp golden syrup (or honey)
Ice

Method of preparation:

Put in a blender half of the lemongrass stalk, the papaya, the lemon (with peel and seed) and give the turbo bud about 6 hits. Leave for 10 seconds at full speed. Add water and leave 1 minute at medium speed. Stress Add the golden syrup (or honey) to taste.

13. Lemonade with Sicilian Lemon and Horterlan

Ingredients:

1 sicilian lemon
300ml of water
6 small size ice stones
4 tablespoons sugar
2 sprigs of fresh mint (40 small leaves)

Method of preparation:

Cut the lemon into four long pieces, remove the white part and the lumps and place the cut lemon in the blender. Add water and mint leaves. Beat the pulse until the lemon is smashed and enough liquid is released. The pulse doesn't have to be fast, you can hold the button for 2 to 5 seconds at a time. Stress Put the strained juice into a blender. Add ice and sugar, beat until the ice has dissolved or become very small pieces.