If you have a recipe that is a real joker of confectionery, especially when it comes to cake, it's sponge cake. Cuddly, well structured and with a mild flavor, this very traditional pasta is perfect to be pure food, accompanied only by a coffee, or as a base for more elaborate recipes, such as naked cakes and even the famous weddings.
Does the basic recipe take only three ingredients? eggs, flour and sugar? Which means that, although cheap, sponge cake requires a great deal of precision and care with the ingredients so as not to get stuck or crumbly. So whatever the recipe for sponge cake, always remember to use meters, leave eggs at room temperature, sift flour and only put the dough in a preheated oven for at least 15 minutes.
Below are some sponge cake recipes to eat pure or use as a base for other recipes:
1. Sponge cake with 3 ingredients
This is the most traditional sponge cake recipe, strictly following the question of the three ingredients, as several other recipes have added milk to the composition. For it to work, the key is to weigh all ingredients, including eggs, as they may have different weights and sizes, interfering with the result. Check out the full recipe.
2. Basic sponge cake
Another basic sponge cake option that can be used for a variety of purposes. This recipe takes some extra ingredients, such as yeast and emulsifier, to ensure the texture and softness of the dough. In addition, it also gives a flavor boost with the addition of vanilla essence in the preparation. See how to prepare.
Read also: 23 Red Velvet Cake Recipes That Are As Delicious As They Are Beautiful
3. Blender sponge cake
This recipe is for those who have just moved in or have never ventured into the pastry shop and don't have a mixer yet. Super easy to make, the blender sponge cake is just right in texture thanks to the oil and hot milk that makes the cake fluffy and keeps it from drying out. The baking time of this recipe is also shorter, taking about 25 minutes for it to be ready.
4. Gluten and lactose sponge cake
To make the sponge cake even more democratic, which can also be tasted by allergy sufferers, the author of the blog replaced wheat flour and warm milk with potato starch and flaxseed flour, which guarantee the alloy and texture. As an added touch, crystal sugar is replaced by demerara sugar and vanilla essence with lemon zest. Hmm? Learn here!
5. Sponge cake with warm milk
For those who prefer to follow recipes after seeing the walkthrough, this video provides an excellent recipe for beginners in the confectionery, as the addition of warm milk and yeast makes the dough dispense the delicacy needed to hit the traditional sponge cake. The result is an equally cute and aerated cake.
6. Chocolate Sponge Cake
While some worship sponge cake, others do not give up the chocolate dough, so why not combine the two? The base is the same as traditional sponge cake with only sugar, eggs and flour. The difference is that 25g of cocoa flour is mixed here. Run see the walkthrough.
7. Cuddly sponge cake
Have trouble following recipe without seeing demo? This video teaches the step by step to make a very cute sponge cake, showing the texture obtained after each new mix of ingredients, which is great for those who are insecure in this part. In time, the recipe only takes eggs, flour, sugar and yeast, and takes about 30 minutes to complete.
Read also: 25 Amazing Birthday Cakes to Make at Home
8. Sponge cake for naked cake
You may have noticed that the naked cake batter is almost always white, well-structured and soft. It is the sponge cake. In the case of this recipe, it follows the adapted line, plus warm milk and yeast, in addition to the basic ingredients, and brings condensed cream and strawberries as a filling suggestion. Check out the recipe details.
9. Coconut sponge cake
Unlike the famous and nostalgic iced coconut cake, coconut sponge cake is a little less sweet, perfect for eating in the afternoon. In addition to eggs, flour, sugar and yeast, the recipe calls for half a cup of coconut milk, which gives the cake the characteristic flavor of the fruit. Finally, cover the still warm dough with a mixture of milk, coconut milk, sugar and shredded coconut. Access the full recipe.
10. Sponge cake with almonds
When you think you can't make sponge cake look better, this recipe comes in to make you salivate even more.That's because, in addition to the gluten-free sponge cake dough made with potato starch, it also has ground almond and Amaretto liqueur, which give the recipe special creaminess and flavor. See how to do it.
11. Margaride sponge cake
Like Brazil, Portugal also has several types of sponge cake, many of them very creamy thanks to the abundance of yolks typical of convent sweets. This is the case of Margaride's sponge cake, which takes eleven egg yolks and two whole eggs in the preparation. Traditionally made in a wood oven, here it has been adapted to the traditional oven, being ready within 40 minutes. Learn!
12. Kirsch sponge cake
Another appetizing choice for afternoon coffee, Genoa's sponge cake was one of Claude Monet's favorite recipes, and who can blame him? To eggs, flour and sugar are added ground almonds, butter and cherry kirsch liqueur in a dough that, after baking, gains a very interesting texture thanks to the mixture of almonds and butter. See everything explained here.
Read also: 22 Nest Candy Recipes To Sweeten Your Days
13. Ovar's sponge cake
Another Portuguese recipe to enrich the list, is ovar sponge cake made only with sugar, flour and eggs? And you can lay eggs on it! In all, there are no less than 16 yolks and three whole eggs. That's a lot, but it's worth it for the creamy result that comes with each cut. Access the full recipe.
14. Banana Sponge Cake
And since the subject is cakes for afternoon coffee, how about adding sponge cake with a banana syrup? For this you just need to line the pan with sugar syrup and very ripe bananas. This done, pour over it the simple sponge cake dough made with eggs, sugar, flour and yeast. Then just take it to the oven and wait to bake. Check out the walkthrough in detail.
Mastering the sponge cake technique provides a good foundation for creating many different sweets and desserts. Test various recipes, discover different types of texture, and from there, start exploring syrups, creams and fillings to accompany.
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