16 Childhood Taste Raincake Recipes

The rain cake is a delicious option to add to the table for breakfast or afternoon. Even on non-rainy days, it brings a feeling of comfort. It also reminds you of grandmother's food made with love and care.

Because it is a very practical and fast dish, it can be done on several occasions and even people who do not have much experience in the kitchen will be surprised by the result.

In addition to the ease, this dish can be adapted to your needs, such as less sugar, baked instead of fried, without milk, without yeast, among other options. You can also create many different versions by adding other ingredients and fillings.


Check out a list of recipes with a very simple and quick preparation. In addition to various ingredient options to please different palates

Traditionals

1. Traditional rain cake: without complications and with great affection, the author explains how to prepare this snack in a few moments. She uses some vanilla essence to add a special touch to the cupcakes.

2. Simple 5-Ingredient Rainfall Cookie: With this recipe you can taste the delicious raincakes in just a few minutes. The ingredients should be mixed in a bowl, and once you get a smooth dough, just fry and eat. One tip is to heat the oil while preparing the dough.


3. Salty rain muffin: This muffin is for those who like a more seasoned dish, because it has onion, parsley, chives and cheese as ingredients. The author suggests adding garlic or other seasonings as you wish.

4. Baked Raincake: For those who prefer to avoid fried foods, this is a great option. After the batter is ready, you should put it in pans and if desired, add a piece of banana to each one, and then top with a little more batter. The tip is not to fill the pans to the edge as the dough grows.

Stuffed

5. Banana Rain Cake: In this recipe the dry ingredients are mixed first, and then the liquids are added. When the mixture is ready, just put the mashed bananas in the batter.


6. Chocolate syrup rain cake: The recipe for the pastry is the traditional one. Once the cookies are ready, make a brigadeiro and serve in bowls, so each can put as much coverage as you want. Great recipe for gathering the people you like on the table.

7. Almond flour shower cup: light, dry and very fragrant, this is the author's description of the cupcakes. In addition to almond flour, this recipe also has orange blossom water as an ingredient. Once fried, just sprinkle in a mixture of sugar and cinnamon.

8. Guava Rain Muffin: After the batter is ready, you should shape the dumplings and add guava to the filling. Put it in a greased baking dish and bake for about 20 minutes.

9. Chocolate Rain Muffin: In this recipe it is interesting to prepare the filling first, as it has to harden a little in the fridge before being placed in the muffins. This dough is made in the pan, but is ready in a few minutes. After the dumplings are fried, it's time to add the filling.

10. Dumpling rain cookie cupcake: You can make the rain cookie cuter than it already is! After preparing a slightly different dough, mixed in the mixer, put in cupcake forms and bake. The author suggests making a topping with white chocolate and dulce de leche.

11. Romeo and Juliet Stuffed Rain Muffin: This is a stuffing used in various candies and also blends very well with the rain muffin. This dough has a firm texture, so you can shape it in your hand and add the filling.

12. Paçoquita Stuffed Rain Cake: Putting paçoca in the rain cake filling is a great option, even for vegans. It should be minced and mixed in the dough.

Specials

13. Vegan Rain Muffin: The egg is replaced by flaxseed and the milk by coconut milk. The author says that coconut milk is a little greasy, so anyone who wants a more dry mass should add a little more flour. Fruit in the filling is a good option.

14. Egg-Free Rain Cake: Even without eggs the recipe can be very tasty. The blend uses only four ingredients and is perfect for those who want agility and practicality.

15. Dumpling without rain: Milk can be replaced quietly with water. Once the dough has a creamy texture, just fry it.

16. Unleavened Raindrop: Is Yeast Over? No problem! The rain cake can also be made without this ingredient. It does not grow as much as if it had yeast, but it does not lose its flavor.

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