20 sago recipes for a refreshing and delicious dessert

It is a fact: sago stirs the affective memory of many people, bringing, in most cases, missing childhood! Typical in southern Brazil, especially present at the tables of the Italian families, it is a tasty dessert that pays a lot.

Traditionally, sago is made with red wine, but over time and its popularization came new ways to prepare it: for example, with grape juice, milk, currants, among many other options. It is also worth consuming it very cold in summer or hot on winter days.

Dessert can also gain special touches, such as using cinnamon, cloves, dried or fresh fruit at the time of preparation. So get inspired by the versions below and choose your favorite!


Traditional Sago Recipes

1. Classic wine sago: Traditional recipe that takes only filtered water, red wine, refined sugar and sago. A tip for those who do not like the excess gum that comes out of the sago is to cook it and then wash it before leaving it in the wine broth.

2. Red wine sago with cloves and cinnamon: The cloves and cinnamon give the sago a special smell and flavor. In addition to these, you will use water, red wine and sugar. The preparation is very simple and the tip is to serve later with whipped cream.

Read also: 70 Wonderful Dessert Recipes to Sweeten Your Day


3. Easy Wine Sago: In this recipe, you can use both soft and dry red wine. But the soft is the right choice for those who enjoy very sweet flavors! In addition to wine, you will use water, sago and sugar. The tip is to let it cool well to thicken before consuming.

4. Red wine and vanilla cream sago: This version is more than traditional, combining sago with vanilla cream. It is not necessary to choose an expensive dry red wine, but it needs to be of quality to ensure a good recipe flavor. The preparation is easy and the recipe yields a lot.

5. Wine sago and vanilla cream juice: Unlike the previous recipe, this version also includes whole grape juice. The cream is made simply using only egg, sugar, vanilla essence, cornstarch and milk. And in the step by step you find a tip to decrease the texture? Sticky? from sago


6. Red wine sago, dried fruit and orange whipped cream: an idea for a more elaborate and flavorful dessert! The recipe yields four portions and the sago should be placed in bowls topped with orange whipped cream to ensure a great presentation.

7. Fruit wine sago: The recipe yields five portions. After making sago, should you add chopped fruits of your choice, such as apple, pineapple, grape, strawberry, orange? Then just take it to the fridge and serve well chilled.

Read also: 29 hominy recipes for you to die of passion in the first spoonful

8. Wine Sago with Cherries: Traditional recipe, which is also a great dessert option for special occasions, such as Christmas and New Year. You only need sago, sweet red wine, sugar, cinnamon sticks, cloves, sour cream and fresh cherries to decorate.

9. Grape juice sago: Good alternative for those who do not like to drink alcohol and / or prefer not to use wine in the preparation of sago. In this recipe you will use water, cloves, cinnamon, grape juice, sugar and condensed milk.

10. Microwave sago: In this recipe, sago is made in a more practical but no less efficient way! You can choose between using grape juice or red wine in the preparation. Simply mix all ingredients in a glass container and microwave for five to seven minutes.

Different Sago Recipes

11. Orange sago: Another option for those who do not like to use red wine in the sago. It is replaced by orange juice. In addition to it, cinnamon and cloves also give a special flavor to the dessert, which gets a delicious aroma.

12. Iced coffee sago with English cream: different, cold and soft. This is a very different way to make sago, but with a guarantee of success! However, an important guideline is to use good quality coffee!

Read also: 10 different and tasty rice pudding recipes to make the whole family happy

13. Sago hominy: In this recipe, sago balls replace the use of corn in traditional hominy. In addition, milk, coconut milk, grated coconut, demerara sugar, cloves and cinnamon are used. It's worth innovating in the kitchen and trying this new dessert!

14. Sago de Ninho Nest: a creamy and tasty dessert, one that no one will have the courage to blemish! The ingredients used in the recipe are only sago, milk, condensed milk, sour cream and Nest milk.

15Milk sago: The tip in this recipe is to cook sago separately, to eliminate excess gum, and only then add it to the sweetened hot milk. This also prevents the dessert from getting too sticky. Other than that, the preparation has no secrets!

16. Sago with fruit salad: In this recipe sago balls are placed in the fruit salad. You can use, for example, papaya, kiwi, strawberry, pineapple, grape, mango, among other fruits you like. The detail is that condensed milk and coconut milk make the dessert even more creamy and delicious!

17. Guava cream acerola sago: A very different version of sago, light and refreshing! It has the mild and sour taste of acerola, accompanied by a sweeter guava cream. To complement the freshness, mint leaves add a special touch.

Read also: 12 Homemade Taste Recipes With Childhood Taste

18. Sicilian Lemon Sago: For a light, refreshing and delicate-tasting dessert. This is a variation of the traditional sago that is really worth a try. Not to mention that the preparation is very simple!

19. Sago de chia: A functional dessert made simply with organic grape juice and chia seed. Just mix both ingredients and refrigerate for three hours. Perfect recipe to kill that sweet-eating urge without escaping the diet!

20. Creamy Peach Sago: A delicious recipe that is not only creamy but also refreshing. You only need sago, condensed milk, sour cream, peach in syrup and water. It is worth serving well chilled and with mint leaves on top!

Does it matter if you will use red wine, grape juice or another more creative ingredient in the preparation? Sago remains a successful recipe and is a great choice for summer desserts! But doesn't that stop you from consuming it too on cold days? So write down your favorite recipe and make sago whenever you feel like it!

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