A pancake is a fried batter that is made from eggs, flour and milk. From these basic ingredients, or even with substitutions, you can create a wide variety of flavors.
It can be mixed in a blender or in a bowl. Since dough preparation is simple, you can make a more elaborate filling.
Because it is a very versatile dish, there are options to serve at every meal. At breakfast, for example, you can eat pasta with fruits. Already at lunch or dinner, with a chicken stuffing, among other various options. At serving time you can also vary, with stacked American-style or stuffed and rolled discs.
With the help of the following tips it is possible to create very attractive and tasty pancakes. Check out the list of savory, sweet, light, wholegrain and fit recipes and try it at ease!
Salted
1. Pancake with ground beef and gravy: This is a very traditional pancake recipe. With ingredients and simple preparation, you can enjoy a delicious meal. The dough is made in a blender.
Also read: 10 Delicious and Easy to Make Cornmeal Cake Recipes
2. Whole chicken pancake: By switching from white wheat flour to wholemeal and adding flaked oatmeal you prepare a healthier but still tasty pasta. The stuffing is made with chicken, spices and a tomato. Already the sauce for topping is with tomatoes, spices and light curd.
3. Chicken pancake in white sauce: Shredded chicken for stuffing takes two skinless tomatoes and seeds. White sauce is used to line the bottom of a refractory where pancakes will be placed, and then also to cover them.
4. Pancake with spinach and tomato cream: in the dough of this recipe milk is replaced by water. The filling is very tasty and very simple to make. Saute onion and spinach, add ricotta and milk, then season. When the sauce is creamy, add tomatoes and serve. Check out the measurements on the link.
5. Potato Pancake: To prepare this recipe you will only need: potatoes, egg, flour, onion, parsley, salt and pepper. With the boiled potato, puree and mix the rest of the ingredients. Now just fry and your pancakes are ready.
6. Ham and Cheese Pancake: Even without cooking time and with few ingredients it is possible to prepare dishes that are tasty, and this recipe is a good example of this. Once the pasta is ready, spread tomato sauce, put cheese and ham, roll and top with more sauce.
Also read: 10 smart ways to reuse food scraps
7. Nira and leek pancake: With all the ingredients mixed in the batter, this pancake is thicker than the traditional ones. In addition to leeks and nira in the pasta, the suggestion is also to add pepper and onion. The author says to serve with soy sauce or sour cream.
8. Irish Potato Pancake: In this recipe the pasta is very consistent, as it includes grated asterix potatoes and mashed potatoes. Sour cream is used for creaminess. The ingredients are mixed the potatoes in a bowl and then it's time to fry the batter. For topping heat butter, add mushrooms and let them brown. Put salt and pepper.
9. Tuna pancake: Are you in a hurry and want to eat a delicious meal? This is an interesting tip! The pasta is made in a few minutes and the filling is due to the shredded tuna.
10. Cornmeal pancake: The dough in this recipe is different from the traditional one, precisely because it contains cornmeal. The result is a more yellowish dough with cornmeal flavor. The suggested stuffing is vegetables with bacon.
Sweets
11. Oatmeal Pancake with Raspberry Jam: You'll need oatmeal (or oatmeal), milk, eggs, bananas, cinnamon, lemon zest, and flaxseed. If you choose to use the oatmeal, you must crush it before preparation. Mix all ingredients and bring to skillet. You can replace raspberry jam with your own, and you can also add fruit.
12. Apple and Cinnamon Pancake: With a traditional batter, this pancake surprises in flavor. For those who like candy, it is still possible to top with maple syrup, honey, or fruit jam.
13. Oatmeal and Banana Pancakes: The batter of this pancake carries banana, oatmeal, baking soda, plain yogurt and egg. The suggestion is to use blueberries sprinkled with honey, agave or rice jelly to accompany.
14. Chocolate Pancake: Use cocoa powder to make a chocolate batter. For the syrup the suggestion is to make a caramel. As the caramel hardens fast, the dish should be served hot.
15Spelled, ricotta and strawberry jam pancakes: With the ricotta and spelled pasta we have an easy preparation. For the jam, which also has a simple preparation, you will need strawberries, yellow sugar and lemon juice.
16. Banana Pancake with Maple Syrup and Nuts: The banana flavor is the mass of this recipe. Once the pancakes are ready, just cover with maple syrup and pecan nuts.
17. Cornmeal Pancake with Apple Jam: The jam is made with apple, anise, sugar, cinnamon powder, border liquor and water, and is prepared in moments. The pasta is made, among other ingredients, with cornmeal.
18. Buckwheat pancake and cocoa nibs: Buckwheat flour is gluten free and is a more nutritious and healthy option than white wheat flour. Cocoa nibs are sugar free, make the pancake more crispy and give it a taste of chocolate.
19. Apple and Carrot Oven Pancake: Carrot is used to prepare the dough, which when mixed, should be baked until solid. Then add apple slices mixed with lemon and cinnamon. Bake until lightly browned.
20. Chocolate and banana pancakes with peanut sauce: In this recipe the banana is not crushed and mixed in the batter, it is added in slices when the batter is already in the pan. Finally, top with peanut sauce, chocolate chips and banana slices.
21. Pancake with dulce de leche: With a traditional pastry, the suggestion of this recipe is to stuff the pancake with dulce de leche and white cheese. Great option for those who like to mix sweet and salty.
Lightweight, integral and fit options
22. Egg-Free, Milk-Free Banana Whole Pancake: Tasty option for vegans, this is a functional recipe. Wheat flour is replaced by oatmeal. Flaxseed, water and yeast are also used. To fry the dough, it is recommended to use coconut oil. Serve with honey, jellies, nuts and strawberry.
23. Functional pancake: With a mashed banana, an egg, a flaked amaranth you can make a delicious pancake in just a few minutes.
24. Banana pancake with only 2 ingredients: with a banana and two eggs you can also enjoy a nutritious pancake. Just beat the ingredients and bring to the frying pan.
25. Whole Pancake: This batter contains skim milk, oatmeal, quinoa flour and egg. The author of the recipe stuffed with a zucchini and chicken stew, but also suggests ground beef, ricotta with tomatoes, vegetables, cottage cheese, or other stuffing of her own.
26. Protein Pancake: This recipe is a great healthy snack suggestion because it has low glycemic index and high protein portion.
27. Biomass pancake with tofu cottage: without the addition of gluten and lactose, the pasta takes banana, quinoa, flaxseed flour and chestnut or almond flour. Once everything is mixed, just fry. For the filling make a tofu cream, xanthan gum, olive oil and spices.
Simple Pancake Pasta Recipes
Salted
Ingredients:
- 1 ½ cup of flour
- 1 cup of tea
- 4 tablespoons oil
- 2 eggs
- Salt to taste
Method of preparation:
Mix all ingredients in a blender. In a frying pan, heat a drizzle of oil. Fill a batter (serve) the dough and throw it in the middle of the frying pan, and rotate so that the dough spreads evenly. When the edges start to loosen, it's time to turn around.
Candy
Ingredients:
- 1 ¼ cup of flour
- 1 cup of tea
- 2 eggs
- 1 tablespoon sugar
- 3 teaspoons baking powder
- 2 tablespoons melted butter
- Pinch of salt
Method of preparation:
In one container mix the dry ingredients, and in another the wet ingredients. Add all ingredients. Heat and grease a frying pan. Throw the batter in the middle of the pan, and rotate so that the batter spreads evenly. When the edges start to loosen, it's time to turn around.
Without gluten
Ingredients:
- 1 egg
- ½ cup tea
- 1 teaspoon cake yeast
- 1 cup of cornstarch
- ½ teaspoon salt
Method of preparation:
Mix all ingredients in a blender. In a greased and heated pan, toss a ladle of batter into the middle of the pan, and rotate so that it spreads evenly. When the edges start to loosen, it's time to turn around.
Lactose Free Pancake
Ingredients:
- 2 eggs
- 2 cups wheat flour
- 3 cups of water
- Salt to taste
Method of preparation:
Mix all ingredients in a blender. In a greased and heated pan, toss a ladle of batter into the middle of the pan, and rotate so that it spreads evenly. When the edges start to loosen, it's time to turn around.
Eggless Pancake
Ingredients:
- 1 ? glass of milk
- 1 cup of wheat
- 2 tablespoons oil
- 1 teaspoon baking powder
- ½ teaspoon salt
Method of preparation:
Mix all ingredients in a blender. In a greased and heated pan, toss a ladle of batter into the middle of the pan, and rotate so that it spreads evenly. When the edges start to loosen, it's time to turn around.
26 mouth watering desserts recipes (March 2024)
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