31 Meringue Recipes That Will Make You Fall In Love

According to experts in the field of sweets, one of the most important dishes of confectionery is the meringue. This is no wonder: the mixture of whites and sugar can be used in the preparation of pies, mousses, creams, fillings and various other delights.

Italian meringue, Swiss and French are the most common and have differences in preparation. While French is raw, for example, Swiss is made in a double boiler.

Want to know how to make each one of them and, in addition, check out new and sugary recipes for your notebook? So just check below.


Traditional Meringue Recipes

1. Italian Meringue: This meringue looks beautiful and shiny and is ideal for non-baking desserts. While the egg whites are beaten in snow, you should cook a syrup with sugar and water to form a thin caramel wire. Incorporate the egg whites and beat until the mixture has cooled.

2. Swiss Meringue: Ideal for cake and cupcake toppings, Swiss meringue is made with egg whites and sugar. The ingredients should burn until the sugar melts. They are then beaten at full speed until the mixture has cooled. It is important that when cooking the mixture does not exceed 60ºC.

Read also: 15 recipes that prove the combination of Nest milk with Nutella is perfect


3. French Meringue: Also known as "cold meringue", as it does not involve any stove. The first step is to beat the egg whites into snow. Then gradually add sugar, lemon juice and vanilla essence. You can use food coloring to finish.

4. Vegan Meringue: The culinary revolution is happening every day. And yes, it is possible to prepare a delicious meringue without using products of animal origin. In this option here you will use the cooking water of chickpeas, icing sugar, apple cider vinegar and vanilla essence or orange juice (optional).

5. Meringue without milk: nothing like simplicity when preparing a good dessert. Here, the tip is to beat the egg whites with sugar in a water bath until the sugar dissolves. It is necessary to stir without stopping, avoiding the egg whites to cook. Then just finish in the mixer for 10 minutes.


Different Meringue Recipes

6. Meringue with red fruits: Looking for a flavorful and simple-to-make dessert? This one here! The list of ingredients includes fresh cream, vanilla extract, sugar, sighs, strawberries and currants to taste. Finish with mint leaves.

7. Rose Meringue: It's not just the name that bears roses. This meringue is unlike anything you have ever tasted and has this special touch: 1 and 1/2 tbsp of rose water, which you can make at home with flower petals. The taste is mild and sweet.

Read also: 24 delicious desserts to make with 5 ingredients or less

8. Coffee Meringue: A vegan foam that is practically a mixer cappuccino. Hmmm! To prepare you only need soluble coffee, water and sugar. In less than 5 minutes is ready and is a delight. Sprinkle cinnamon on top and enjoy.

9. Persimmon Meringue: In this version, the flavor of meringue is guaranteed by the use of 4 ripe persimmons and 1/4 orange, plus sugar, sigh and sour cream. For those who like fruit desserts, the idea is excellent.

10. Banana Meringue: A few steps separate you from devouring this wonder, but we guarantee that all work is rewarded. The candy has layers of cream, banana candy and sigh. It should only be baked until golden and served when it is cold.

11. Meringue with mango and passion fruit syrup: another sweet option for those who love a taste of fruits. Here, the flavors of mango and passion fruit complement each other perfectly. And the end result is a crispy meringue on the outside and? Chewing gum? inside, you know?

Strawberry Meringue Recipes

12. Easy Strawberry Meringue: Is it for ease in the kitchen you are looking for? Let's go! This candy has elaborate dessert face, but is easy to make. Beat whipped cream on mixer until thicker in consistency and set up bowls with strawberries and sighs!

Read also: 22 Lemon Pie Recipes That Will Make You Dying to Try

13. Blended Strawberry Meringue: Want a good trick to separate egg whites from yolks? Make the eggs very cold. Really works. Beat the egg whites is the first step of this wonder here, which combines with an afternoon tea.

14. Strawberry meringue with cream and sighs: To prepare this 10-person, 40-minute-long deli, a longer list of ingredients is needed, with items such as condensed milk, cornstarch, fresh cream , strawberry jam and vanilla essence.It's a sigh with every spoonful.

15. Meringue with strawberries in pieces: a recipe to fill your eyes with joy? and the hungry belly! The secret here is to use very fresh strawberries and so many sighs. The preparation is very simple and even the most novice cooks will have no difficulties.

16. Layered Strawberry Meringue: Desserts With Beautiful Presentations? We love. This recipe here is one to be served in glass bowls, can you see? and salivate? all layers. Intersect crumbly sighs, whipped cream and strawberries until filling the entire space. There is no mistake.

17. Strawberry meringue with whipped cream: keep an eye on the quantities! For every 500 grams of fresh cream, use four tablespoons of sugar. The cream should be in the freezer about 15 minutes before you use it in the recipe. Error proof!

Also read: 30 Easy and Delicious Italian Straw Recipes

18. Chocolate Strawberry Meringue: Like cheese and guava, the double strawberry and chocolate was born to work. Mix these two darlings in a candy that still takes meringue and 100g of sighs! Those dishes to have up your sleeve whenever you need them.

Meringue Recipes

19. Salted Caramel Pie with Apple and Meringue Brulee: Are there any special occasions coming up? This dessert is the right bet, since it is more complicated to make and has a high cost. The pie should be eaten hot, with an incredible caramel sauce and juicy apple cubes. Makes your mouth water just thinking.

20. Italian Meringue Lemon Pie: Do you know those recipes that, even changing the ingredients, are delicious? Found it! The list asks for cornstarch cookies, but worth exchanging for Maria or Champagne. Vanilla essence is also optional, but looks great combined with lemon. You decide.

21. Chocolate mousse cake topped with meringue: The name sounds hard, but it just does. More than skill, in this case you have to have patience to finish all the steps. Dessert is a good option to gift someone you like. The mix of cake, ganache and meringue brûlée is killer.

22. Strawberry Meringue Cake: Is there any candy as beloved as strawberry meringue? Calculate with us: fluffy vanilla dough, cream filling, sigh and fresh strawberry. All this together, in the form of forkfuls of love. Do it at home!

23. Oreo cake topped with meringue: We have already shown here dozens of possibilities to make with the Oreo cookie. But a good recipe never hurts, right? In this dessert, an Oreo cake is topped by a creamy and irresistible meringue. To eat thanking!

24. Meringue Dulce Rogel: An Argentinian Sweet in Your Kitchen? It's for now. The rogel consists of thin slices of pasta topped with dulce de leche and Italian meringue. If you have a blowtorch at home, it is worth giving that little burn on top of the meringue. Show!

25. Meringue-covered red berry Alaska baked: Get ready for sweet surprise moments. This kind of cake has a base syrup with Sicilian lemon liqueur, sponge cake, Swiss meringue and red fruit ice cream. Only good thing together, can not get bad!

26. Sicilian Lemon Meringue Pie: Raise your hand if you love a good lemon pie. The secret of success lies in the harmony between the flavors: the lemon tart with the meringue sweetness that goes over it. Great choice for weekend dessert.

27. Meringue matcha chiffon cake: is it a cake or is it a cloud? Pretty much both. Chiffon Cake has a very light and aerated texture. Using matcha in the ingredient list makes it all the more special.

28. Baked ground banana with meringue: eggs, sugar, bananas and butter. And ready. Four ingredients, a mouth-watering dish. It's worth taking the bananas that are almost past the point at home, you know?

29. Baked meringue topping: Baked topping, chocolate ganache and coconut sugar meringue. One of those sweets that melts in your mouth and explodes with so much flavor. Easy to make, hard to stop eating.

30. Lemon Meringue Curd Coconut Cake: An ideal recipe for those days when you're inspired to go to the kitchen? and without fear of too much dishes. In addition to the cake batter, you need to prepare the filling and the icing. Ah, the ideal is to make the filling a day before the cake, to be firmer.

31. Meringue gossip mousse: here the idea is to use and abuse the citrus flavors. Can you use tangerine, Tahiti lemon, Sicilian lemon, passion fruit? What you prefer. Make a Swiss meringue and mix with fruit juice and whipped cream. Keep in the fridge for at least 8 hours and enjoy!

Did you like the suggestions? You can come up with new ways to use your meringues, such as pot cake, cupcake or even milkshake. The possibilities are endless!

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