Democratic like no other, the tomato sauce shows all its versatility and the reason of great popularity when accompanying the most diverse dishes.
Of uncertain origin, there are theories that defend the emergence of tomatoes in Peruvian lands, in the region of the Incas peoples. Still others argue for its origin in Mexico, since tomatoes are found in abundance there. Regardless of which theory is correct, tomatoes are rich in vitamins A and C, as well as minerals like magnesium, phosphorus and potassium, and the famous lycopene, a powerful antioxidant that fights free radicals.
Although easily found on market shelves, nothing compares to the taste of a good home-made tomato sauce. Being able to take only the vegetable and few seasonings, or receive the company of other vegetables, this sauce is able to enrich the flavor of any dish.
With quick and practical options to prepare, tomato sauce is a wildcard in the kitchen, enhancing dishes such as meat, pasta and even accompanying vegetables. Here's a selection of tasty homemade tomato sauce recipes and get inspired:
Traditional Sauces
1. Simple Tomato Sauce: Using well-ripe tomatoes, this recipe also takes onions, garlic, olive oil and seasonings like salt, oregano and freshly ground black pepper to add even more flavor to this classic home-made sauce.
Also read: 12 Healthy Reasons To Love Tomatoes
2. Natural Tomato Sauce: Among the tips for an even tastier tomato sauce, the author suggests heating the pan well before adding the olive oil and sautéing the onion first, then the garlic. While these tricks seem pretty simple, they will make a difference in the final taste of the recipe.
3. Tomato sauce in a blender: Here the tomatoes should be beaten, peeled and seeds, in the blender, ensuring a thin and uniform sauce. Only then will he win the company of olive oil, onion, garlic, basil, salt and pepper.
4. Easy Tomato Sauce: In this version, tomatoes will be used without the skin and seeds, which gives it a unique flavor due to the use of its pulp. To season the sauce you do not need many ingredients, just olive oil, garlic, basil, black pepper and salt.
5. Express Tomato Sauce: To make dressing easier, the author uses canned peeled tomatoes, easily found in any supermarket. The extra flavor comes from garlic sauteed in olive oil, basil, broth powder, sugar and salt.
6. Fresh and fast tomato sauce: simpler impossible! Just take the bulb and the inside of the tomato and enjoy the rest, counting it in cubes. Braised garlic in olive oil, salt and black pepper and a long time cooking over low heat will result in a delicious and practical sauce.
Read also: 122 recipes for sauces that will boost the flavors of your dishes
7. Chopped Tomato Sauce: For this sauce, cut the tip of the tomato with the help of an x-shaped knife and pour boiling water over them. This trick will make your shells come off more easily. Garlic, basil, parsley and chives accompany the sauce. As it is beaten in a blender, if you want a sauce with pieces, do not process the sauce too much.
8. Joker Tomato Sauce: Another version made in a blender, takes can of peeled tomatoes, olive oil, vinegar, garlic, oregano and black pepper to ensure a well-seasoned sauce.
9. Tomato Sauce with Extract: Here, in addition to tomatoes in natural, the recipe also takes two spoons of tomato extract, giving an even more pronounced flavor of the vegetable. Among the spices used are onion, garlic, cumin, bay leaf, black pepper, salt, sugar and basil.
Dressings with a touch of spice
10. 2-Ingredient Tomato Sauce: With a striking flavor, this recipe takes only two ingredients in its preparation: ripe Italian tomatoes and a bay leaf. Laurel has a strong flavor, becoming the only ingredient to add flavor to the sauce.
11. Tomato Sauce Sauce: The tomato-only sauce can also be known as the tomato sauce, often used for pasta. Here the tomatoes are seasoned with onion, garlic, oregano, sugar, salt and fresh basil.
Read also: 13 recipes with wood sauce for a fancy dinner
12. Tomato sauce with black pepper: Using seedless ripe tomatoes, this sauce has the secret of adding a sprig of basil to the mixture of tomatoes, onion and garlic sauteed in olive oil. He will be responsible for the remarkable taste of the recipe.
13. Sweet Paprika Tomato Sauce: As the author himself reveals, the ideal is always to opt for very ripe tomatoes, as these have resulted in a bright red sauce with lower acidity. It is ready in less than 30 minutes and can still be frozen.
14Tomato and Laurel Sauce: Another option that can be frozen, this recipe uses the distinctive flavor of laurel to give the sauce more flavor. In addition to it, you will need ripe tomatoes, onion, garlic and salt to taste.
15. Tomato sauce with bay leaf and basil: Here, among the special seasonings used to ensure a tasty tomato sauce are the well-known basil and bay leaf, but this time combined. Salt, pepper and braised garlic in olive oil complement the recipe.
16. Tomato sauce with oregano and pepper: Produced in large quantities, it is ideal for those who want to freeze the sauce and enjoy it on other occasions. The distinctive flavor of this recipe is due to the use of oregano and seedless young pepper.
Read also: 20+ recipes with simple and delicious white sauce
17. Thyme and Basil Tomato Sauce: With some different ingredients you can make this delicious tomato sauce. To do this, use ripe tomatoes, onions, garlic, unsalted butter, red peppers, carrots, basil, thyme, salt and black pepper in their preparation.
18. Tomato Sauce with Parsley and Basil: Another option in which basil is the herb chosen to impart aroma and flavor to the sauce. Here it is accompanied by parsley, onion, garlic, salt and black pepper.
19. Fresh Herb Tomato Sauce: Among the fresh herbs used to season and flavor the sauce, this recipe includes thyme, basil, oregano and bay leaf. The combination of these ingredients will guarantee a unique scent and flavor.
20. Well seasoned tomato sauce: For a more special flavor, this tomato sauce brings the star of the dish, the ripe tomatoes, along with onion, garlic, salt, oregano, basil, chives and parsley. Few ingredients that guarantee a lot of flavor.
21. Tomato sauce with bay leaf, basil and a touch of soy sauce: In this recipe, few ingredients are used, but they have a striking flavor and do not need any extra spice to season the sauce. The soy sauce guarantees an oriental touch to the recipe.
Different sauces
22. Balanced Pomodoro Tomato Sauce: Pomodoro sauce is another way to call the tomato sauce. In this version, the tomato still wins the company of celery, onion and carrot, giving more color and flavor to the final result.
23. Creamy Tomato Sauce: As the author herself suggests, by using only organic ingredients, you can achieve a tastier and more nutritious sauce. With few ingredients, it is prepared with crushed garlic, ripe tomatoes, vegetable oil, salt and pepper to taste.
24. Nonna Tomato Sauce: Inspired by traditional Italian nonna recipes, this recipe uses trivial ingredients such as chopped tomatoes, garlic and onions, olive oil, water, bay leaf, salt, pepper and skinned chicken drumsticks.
25. Italian Tomato Sauce: Another version inspired by Italian recipes, this one uses a bunch of aromatic herbs, also known as a garni bouquet, with bay leaf, rosemary, thyme and parsley tied with string to add more flavor to the sauce.
26. Roasted Tomato Sauce: Practical recipe is basically prepared in two steps: first arrange all the ingredients in a baking dish, bake them, and after baking, just whisk them in a blender. Simple and amazing!
27. Rustic Tomato Sauce: Using peeled, ripe and juicy tomatoes, the recipe still includes large red onion, tomato pulp, basil, olive oil, salt and fresh finger pepper.
28. Peeled Tomato Sauce: Instead of fresh tomatoes, this dressing option uses canned peeled tomatoes, eliminating the need to peel them. To season the sauce, onion, garlic, olive oil, salt, dried oregano and ground black pepper.
29. Dried Tomato Sauce: Also taking advantage of this version found in supermarkets, this recipe chose the dried tomato as the main ingredient. To accompany it anchovies, pitted green olives, parsley, basil, vinegar and olive oil from the dried tomato itself.
30. Spicy Tomato Sauce: An ideal option to be served with appetizers, this recipe uses pepperoni to give the characteristic spice of the sauce, along with garlic, olive oil, red wine and salt.
31. Mexican Tomato Sauce: Another option that goes very well with appetizers, especially with traditional Mexican nachos. Prepared using peeled tomatoes, the recipe still takes braised garlic in olive oil, oregano, sugar and pepper.
32. Tomato Sauce and Green Peppers: Another Mexican-inspired version. Ingredients such as skinless chopped tomatoes, thinly sliced green peppers, dried basil, salt, black pepper, oregano, thyme, marjoram, leek and cornstarch will help to thicken the sauce. .
33. Mushroom and Marjoram Tomato Sauce: The author suggests using this savory sauce to accompany everything from pasta such as pizza and pasta to rice, potato, polenta or as a filling for salty pies. Rich in nutrients, it is ready in minutes. Will not fail to test right?
34Beetroot, Carrot and Chayote Tomato Sauce: Ideal option for those who have difficulty consuming beet because of its distinctive flavor, here both beet, carrot and chayote have been cooked beforehand and processed with the homemade tomato sauce, adding even more flavor and nutrients to the recipe.
Becoming a healthier choice for industrialized sauces full of preservatives and chemical additives, home-made tomato sauce can accompany many different types of dishes, and can be prepared traditionally, with few ingredients or in more elaborate versions. Choose your favorite fear and make your tomato sauce at home!
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