The dishes? Comfort food? they are on the rise and are, in fact, those that, in one way or another, bring comfort and / or recall good memories, whether from childhood or some special time in each person's life.
And for many people, the salty cake fits this concept: it is a food to which virtually everyone has surrendered at least once in a lifetime, yields a lot (serves the whole family), is delicious, practical and economical, since generally, to do so, ingredients that are already at home are used.
The salty cake can be either a main course, as an option for a stronger and more tasty snack or a starter, and it can be served hot or cold. It's that kind of recipe that has no secrets: you separate the ingredients, mix and bake.
It is also that type of recipe without rules, allowing a thousand and one possibilities: for those who consume meat or not, as for those who have some food restriction; be it for those who prefer lighter recipes, or for those who like to make incremental and flavorful recipes.
Get inspired by the recipes below and always make your own salty cake using the ingredients of your choice or those you have at home!
Chicken, meat and fish
1. Salted Chicken Cake: The recipe only seems laborious due to the various steps, but don't be scared as it is easy. Each ingredient used to color the filling also gives it a special taste. And the tip is to eat this cake very cold.
2. Salted whole chicken cake: Great for a side salad with mustard dressing at a tasty little dinner during the week. If you are a vegetarian, you can exchange chicken for escarole, for example.
3. Maromba salty cake: It looks great, looks like a baked pastry or empanada, but actually has no flour and is made with supersaudible foods. It's worth a try!
4. Chicken, Corn and Peas Cake: To make this beautiful and delicious cake you will basically need oil, onion, garlic, boiled and shredded chicken, basil, chicken spice, salt, black pepper, corn, peas, tomato paste, mayonnaise, sliced bread and curd.
5. Meatloaf: A "juicy meatball", super juicy and full of flavor. An easy-to-make and tasty recipe, ideal for a tasty weekend lunch or dinner, and even when you will receive home visits.
6. Stuffed ground meatloaf: You'll need ground beef, onion cream, eggs, minced onion, parsley, salt, black pepper, oregano, margarine, pepperoni sausage and grated mozzarella.
7. Bolognese cake: very easy and quick to prepare. You will use wheat flour, yeast, eggs, oil, tomato sauce, ground beef, salt and Parmesan. Good tip for when you want to eat something different during the week!
8. Tuna and Olives Cake: Great recipe for a picnic. It also goes well for a quick snack, accompanied by a crispy green salad. Can you cut slices and make a sandwich with them, for example, vary the types of flour, fillings? It is very versatile.
9. Tuna fake cake: easy to prepare and tasty. You only need bread, tuna, tomato sauce, sour cream, mayonnaise, olives and green-smelling. With the leftover edges of bread, you can make toast! They are great to snack on.
10. Salmon and Dried Tomato Cake: Although it's more sophisticated, it's simple to prepare! It's still light and doesn't even need a mixer. If you prefer, you can also vary the filling and, at best, use what is left in the refrigerator. So you make a delicious recipe and avoid wasting food!
Inlaid
11. Salted pepperoni cake: it is very tasty and easy to make. You will need eggs, oil, milk, wheat flour, baking powder and spices to taste (such as crushed garlic, onion, salt and oregano).
12. Spicy and Spiced Pepperoni Cake: It has a great presentation, but it is a simple cake, with practical and easy recipe. Ideal for the weekend, to accompany a cold beer or even a red wine.
13. Pepperoni cheese cake: you make it in just three minutes and are a great choice for a breakfast or afternoon snack, as well as for the kids.
14. Salted corn and salami cake: a beautiful and tasty cake. You will need eggs, green corn, milk, oil, baking powder, salt and pepper. And for the stuffing, chopped salami, onions, garlic, green-smell and mozzarella cheese.
15Mortadella cake and pepper pout: simple to prepare, this summer basically takes oil, eggs, parmesan cheese, baking powder, milk, wheat flour, salt, green smell, diced mortadella, tomato, olives and pepper pout .
16. Ham and cheese cake: easy and delicious to make whenever you feel like it! You will need eggs, milk, butter, flour, baking powder, salt, tomatoes, mozzarella, ham, olives, peas and corn.
17. Blender Ham and Cheese Cake: Easy to make and with ingredients you usually have at home. You will use eggs, sugar, chicken stock, milk, butter, oil, corn, cornmeal, wheat flour, baking powder, pepperoni or ham, turkey breast or bologna, cheese, green-smelling and black pepper.
18. Parma Cheesecakes: A version that runs away from sameness but is simple to prepare. It is a muffin with the crispy cone and the soft interior, which even resembles the cheese bread, but has a special taste given by the combination of cheese, Parma ham and pepper.
19. Turkey Breast Cheese Muffin: Quick to make and tasty, when you want to eat something that is satisfying but practical. You'll basically use yeast wheat flour, milk, egg, mozzarella, turkey breast, salt, black pepper and other seasonings you enjoy.
20. Omelette cake with cheese and bacon: good choice for those who love a tasty and practical recipe. You will use bread, cheese, bacon, ham, eggs, milk, butter, breadcrumbs, black pepper, and green smells.
21. Pepperoni and zucchini muffin: the recipe yields 12 muffins. Good choice for when you get friends at home on the weekend. You can serve it hot or cold, accompanied by some sauce or with mustard and ketchup.
no meat
22. Cheesecake: A family-size cheesecake that no one can complain about! It is delicious and easy to make. Great choice for a more elaborate weekend breakfast or a tasty afternoon snack.
23. Rice Cake: Great alternative to using leftover rice and vegetables. Very simple and quick to prepare. You can add fresh herbs, spices, vegetables, seeds and more by making the flavor mixes you like best!
24. Spinach Cake: A very practical, nutritious and delicious recipe! Anyone who wants to stuff it with seasoned vegetables is delicious too. The tip is to make this recipe in a long and low baking pan, because when the cake is too high, it takes a long time to bake, can burn on the sides and be raw in the middle.
25. Carrot Cake: A savory cake, or even very well-seasoned bread, beautiful and strong orange. Easy to make and perfect for snacking. And it is to be enjoyed pure indeed!
26. Potato Cake: Tasty, easy to make, and versatile as a side dish or even as a main course, if you get stuffing. It can be stuffed, for example, with ground beef, vegetables, cold cuts, chicken, etc. Put half of the batter into the pan, distribute the filling and top up with the batter.
27. Tapioca Cake: To make this tasty and different cake, you will need granulated tapioca, water, eggs, oil, grated coconut, fennel, cheese essence, butter and salt. Easy, to do whenever you feel like it!
28. Black Olives Cake: Vegan recipe that mixes amazing flavors. You will use flax seeds, water, oatmeal, water, lemon, white wheat flour, whole wheat flour, baking powder, baking soda, olive oil, black olives, pepper, mint, chives and salt.
29. Sweet Sprinkles Salty Cake: Not so pretty, but tasty. It is a gluten free and lactose free recipe. You will use sweet starch, eggs, water, salt, oil and flaked cornmeal.
30. Salted banana cake: gathers sweet and salty ingredients, resulting in a unique flavor. You'll need bananas, raisins, flour, grated Parmesan cheese, butter, eggs and lemon.
31. Pear and cheese cake: an amazing combination of flavors. You'll need eggs, greek yogurt, olive oil, flaked tomatoes, wheat flour, baking powder, danish blue cheese, goat cheese, salt and butter.
32. Carrot and Seed Cake: Healthy, delicious and with a great and colorful appearance. Gluten free, no flour and no added fat. Ideal for those who do not give up healthy eating!
33. Fresh Herb and Gorgonzola Cake: Beautiful and delicious, it can be served with a salad of tomatoes or even a variety of leaves, making it a delicious meal. The preparation has no secrets, it is worth testing!
34. Salted olive and mushroom cake: a quick, easy and tasty dish. The stuffing is made with garlic, onion, olive oil, green olives, black olives, chopped mushrooms, parsley and / or chives, grated mozzarella cheese, salt, black pepper, pepperoni and nutmeg.
35Gorgonzola, pear and walnut cake: beautiful, elegant and full of flavor! You will need wheat flour, eggs, milk, olive oil, grated gruyère cheese, gorgonzola cheese, pear, walnuts, baking powder, salt and pepper to taste.
36. Cheesecake, pistachio and olives: tasty, different and beautiful. In addition to the main ingredients, you will use wheat flour, yeast, goat cheese, eggs, milk, olive oil, plain yogurt, salt and pepper.
37. Vegetarian salty cake: You'll need olive oil, onion, carrot, garlic, cooked chickpeas, breadcrumbs, flaxseed, tomato extract, soy milk, salt, pepper and herbs. Just mix it all up and bake!
38. Soy Protein Cake: Delicious baked vegetable protein cake that does not crumble when sliced. It can be stuffed and made with delicious potatoes and well-seasoned onions. Good tip to serve friends!
39. Vegan lentil cake: Great idea to enjoy leftover lentils and vegetables. The recipe yields eight large slices and the preparation time is approximately one hour.
40. Lactose-free, gluten-free savory dumpling: You'll use rice flour, cornmeal, chia, salt, yeast, macadamia yogurt, ghee butter, egg, and oregano. The filling is to your taste!
41. Gluten-free salty cake: easy to make and tasty. It is still a very versatile recipe, as you can vary the ingredients of the filling, for example putting vegetables, herbs, spices of your choice.
42. Zucchini and cauliflower muffin: a healthy and delicious option for those who want to starve, for example, at 5 pm, with that snack that is missing before dinner. It can also be exchanged for quiche and served with a salad as a lighter option.
Tasty and practical, the salty cake is great when you want to eat well or simply enjoy the ingredients you have at home, having a snack or a special meal.
In the Kitchen with David | August 7, 2019 (April 2024)
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