46 Bruschettas Recipes for Tasty and Creative Entrees

Recipe of Italian origin, bruschetta seems to have been born from the opportunity to take advantage of leftovers. It is traditionally made simply: simply brown slices of bread in the oven or frying pan, rub a clove of garlic in those slices, and then top them with chopped tomatoes, basil and olive oil.

However, over time, with bruschetta becoming so popular here in Brazil, and due to the creativity of the Brazilian people who love to venture into the kitchen, the recipe has gained numerous versions, from the most basic to the most elaborate, but always keeping the proposal of being an easy and tasty appetizer.

So today there are no more rules! You can use whatever you like on slices of crispy bread!


Bruschetta is a great choice when you are going to meet friends at home, like a dinner break, for example, as an aperitif on a Saturday afternoon or even to starve a little Sunday or to satisfy the urge to eat something different. during the week.

Bruschetta, after all, is proof that some things are as delicious as they are simple, and that is the best ratio for everyday life. Get inspired by the recipes below to create your bruschettas whenever you think of a handy and tasty appetizer.

Read also: 38 mushroom recipes for you to rock in the kitchen


Traditionals

1. Tomato Bruschetta: An easy entry that doesn't dirty a lot of dishes to make. Just chop the tomatoes and add some other ingredients! You will use Italian bread, basil, olive oil, garlic, salt and black pepper.

2. Traditional Integral Bruschetta: Good tip for when you will receive home visits. It is a healthy and easy to make appetizer. The combination of tomato and basil flavors is amazing and will probably please everyone!

3. Tomato and Basil Bruschetta: To make this practical and delicious entree, you'll use Italian bread, garlic, extra virgin olive oil, tomatoes, freshly chopped basil, salt and black pepper to taste.


4. Tomato and Chili Bruschetta: For an elegant and flavorful entree! You'll need Italian bread, garlic, Parmesan, tomatoes, basil, extra virgin olive oil, salt, black pepper, yellow and red peppers.

5. Mozzarella Bruschetta with Tomato: You will first need a firm bread (such as rustic ciabatta). In addition, it will basically use cream cheese, tomatoes, mozzarella cheese, oregano, salt flower and olive oil.

Also read: 31 one-pan recipes just for the dishwasher hater

6. Tomato and Parmesan Bruschetta: An elegant and everyone-friendly entree, ideal for friends! You will only need Italian bread, ripe tomatoes, basil, olive oil, salt, garlic and grated Parmesan.

7. Brie and Tomato Bruschetta: It's not just a recipe, but some tips for making a good bruschetta! And the first one is to choose a crispy bread on the outside and? Fleshy? Inside, besides using garlic, olive oil, among other ingredients that make a difference in the final result!

8. Tomato, Basil and Cheese Steppe Bruschetta: Easy to make and ideal for when you will be visiting at home! You only need Italian bread, ripe tomatoes, garlic, tomato sauce, chopped steppe cheese, fresh basil, olive oil, salt and black pepper.

9. Goat Cheese and Cherry Tomato Bruschetta: A special bruschetta with ingredients that make a difference in flavor, such as balsamic vinegar, brown sugar, sour cream and garlic.

10. Cream cheese and tomato confit bruschetta: As a snack or as a starter, these bruschettas look delicious and beautiful! You will need sweet tomatoes, garlic, olive oil, thyme, salt, sugar, Italian bread and cream cheese Minas.

Also read: 18 rice ball recipes to reuse leftovers in a tasty way

11. Tomato Bruschetta and Creamy Vegetable Cheese: Doesn't Vegetable Cheese Have That? that normal cheese (made with cow's milk) has, but is very creamy and goes well with bruschettas. This is a vegan recipe that serves an average of two people.

With mushrooms

12. Mushroom Bruschettas: Ideal for those days when you want a lighter but tasty meal. The recipe is very simple, but with a surprisingly delicious flavor, combining sauteed mushrooms in olive oil, herbs and a citrus twist of the Sicilian lemon with the sweetness of the homemade tomato sauce.

13. Creamy Mushroom Bruschetta and Parmesan: It has a refined touch due to the use of assorted mushrooms and a good Parmesan. In addition to these, you will need Italian bread, garlic, olive oil, butter, parsley, white wine, salt, pepper and fresh cream.

14Mushroom Bruschetta with Ementhal Cheese: A stylish and delicious starter to serve friends, including those who don't eat meat. You will use olive oil, shitake, shimeji, chopped chives, Italian bread or ciabatta, Ementhal cheese, salt and black pepper.

15. Shitake Bruschetta: An easy-to-make and tasty snack, especially for mushroom lovers! You'll need Italian bread, shitake, unsalted butter, soy sauce, sesame oil, garlic and Gruyére cheese (optional) or one of your own!

Read also: Find out what are the best cheeses to keep in your diet

16. Brie bruschetta with arugula and pignoles: an elegant idea, yet easy to make! You will only use sliced ​​Italian bread (or ciabatta), sliced ​​brie cheese, pignoles, arugula, olive oil and black pepper.

17. Funghi Secchi Bruschetta and Steppe Cheese: Simple to Make, No Mystery! In addition to the funghi secchi, you will need some truffled white truffle olive oil, which gives the recipe a very special touch. But you can also use a good extra virgin olive oil if you prefer.

18. Funghi Bruschetta: If you like gorgonzola, it is a cheese that goes well with shimeji. Here's the tip! You will also use shitake, onion, sesame oil, olive oil, yakisoba sauce and Italian bread.

19. Peperoni and Champignon Bruschetta: A different and delicious blend of peperoni, with champignon and black olive, to add charm. A great choice for an entry. Your visitors will love it!

With cheese

20. Pear and Brie Bruschetta: Ideal for those who like to innovate in the kitchen, but it is worth knowing that this is a harder recipe. Also, it doesn't yield much. Two whole pears yield about four large bruschettas.

21. Bruschetta of gorgonzola and raisins: that quick snack that pleases everyone. You will need Italian bread, gorgonzola, white raisins, water and sugar. A delicious and striking combination of flavors, for those who appreciate these ingredients very much!

22. Fig and gorgonzola bruschetta: way to innovate the traditional bruschetta, making a charming and very tasty appetizer. To accompany, the tip is a watermelon caipirinha, also refreshing!

23. Cream cheese and fig bruschetta: a delicious and elegant combination of flavors to impress the guests! You will use dark bread, figs, spreads, rolled almonds, cherry tomatoes, balsamic vinegar and sugar.

24. Cream cheese bruschetta and black olives: Easy to prepare, this bruschetta is beautiful and with a marked flavor (already characteristic of black olives). In addition to the olives, you will use rustic bread, garlic, ricotta cream, lemon juice, olive oil, salt and black pepper.

25. Bruschetta of gorgonzola and bell pepper: strong flavors and great elegance. The sweetness of chili plays with the flavor of gorgonzola and the result is a unique and intriguing appetizer, well ordered to be served in a special meeting between friends. Everyone will be surprised!

With sausages and fish

26. Ham and Mozzarella Bruschetta: It can be either a main meal, accompanied by a salad, for example, or an entree to serve the guests! Another suggestion is to use bruschetta as an accompaniment to a good soup!

27. Bruschetta with pesto with raw ham and arugula: In this recipe, ciabatta bread is used, which has a thinner and slightly softer rind than Italian bread. If you choose this bread too, you should cut it into transverse slices, making them bigger, longer and perfect to get the topping you choose.

28. Sardine bruschetta: This is a rye bread with a spring onion and pickled sardines. Different and delicious, the recipe serves four people and you will only use easy ingredients!

29. Mortadella bruschetta, buffalo mozzarella and tapenade: ready in just over 15 minutes, simple to make, different and delicious. Great for serving guests! And it goes great with lager!

30. Parma Ham Bruschetta with Pear: An amazing combination of flavors. Ideal for that day when you will receive visitors and want to prepare something elegant and tasty, but also practical!

31. Cod Bruschetta: Impressively light and delicious, and easy to make. You will need already desalted cod, red onion, finely chopped parsley, black olives, yellow peppers, small tomatoes and olive oil.

32. Codfish Bruschetta: The combination with caramelized onions, chopped tomatoes and black olives is amazing. But if you prefer, you can choose other ingredients. The tip is to serve the bruschettas with a tasty pepper sauce.

33. Bacon, Ricotta and Honey Bruschetta: You'll need Italian bread (or baguette or the bread you prefer), Ricotta cheese, olive oil, bacon and honey. You can replace ricotta with feta cheese. And if you use feta, you don't have to season with salt.

34Microwave pastrami bruschetta: Easy to prepare, you only need Italian or French bread, pastrami (which can be substituted for ham, bologna, olive), onion, garlic, parmesan, tomato, salt and black pepper . To harmonize, the tip is a good beer!

35. Bruschetta pastrami, provolone, tomato and pepper pout: full of personality and flavor. In addition to the main ingredients you will use cream cheese, parsley and olive oil. The bread used in the recipe is ciabatta, but you can choose your favorite.

36. Sardine, arugula and spicy tomatoes bruschetta: a healthy and flavorful option, as well as practical! You will only use bread, canned sardines, olive oil, garlic, wild arugula and cherry tomatoes.

Elaborated

37. Goat cheese Bruschetta with grape and pistachio: a sophisticated combination. Good choice to serve as a starter on a special occasion. In addition to the main ingredients, you will use honey, and the bread may be Italian or ciabatta.

38. Brie bruschetta with pistachio and honey: a different version with a perfect flavor composition. An excellent entry to welcome friends at home, they will be amazed at the taste.

39. Raw ham fig bruschetta: Easy to prepare, you only need Italian bread or ciabatta, sliced ​​raw ham, sliced ​​figs, olive oil and black pepper.

40. Bacon Bruschetta, Onion Chutney and Mushrooms: Tasty, the recipe serves four people or two very hungry people. You will only need miniportobello mushrooms (or one you like), bacon slices, bread slices of your choice, olive oil and onion chutney.

41. Tomato, Parma and Black Garlic Bruschetta: This recipe gets the special touch of black garlic that has an intense and sweet taste, with a wonderful funghi aroma. Good choice for those who like to innovate in the kitchen and try new flavors!

42. Tomato, zucchini, olive and mozzarella bruschetta: light and tasty. You'll need Italian bread, chopped zucchini, tomatoes, olives, garlic, mozzarella, salt, pepper and olive oil.

43. Eggplant, tomato, carrot and raisin bruschetta: delicious and easy-to-make entry, ideal for visiting. You will only use eggplant, raisin, onion, ciabatta bread, tomato sauce, carrots, grated cheese and sun-dried tomatoes.

44. Bruschetta pie: An easy and delicious pie made with French bread. You can make it with the oldest or same-day bread. The recipe is for a small refractory (17.5cm x 30cm) serving 4 people.

45. Capers and olives bruschetta: Beautiful and tasty, it is the perfect recipe to accompany a good wine on the weekend. Preparation is easy and you will only use Italian bread, curd cheese, tomato, green olives, capers, oregano and olive oil.

46. ​​Peppers Bruschetta: Elegant and full of flavor. You will use red peppers, green peppers, courgette, dried oregano, mint, lemon, vinegar, black pepper, olive oil, salt, good white corn and garlic.

This is bruschetta: an honest, no-frills meal that allows 1001 possibilities and is an alternative for the most varied occasions!

VEGETARIAN BRUSCHETTA MIX | How to make Bruschetta Recipe | Italian Food (March 2024)


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