Roulade is, by and large, that impressive dish. Can it be salty, meat or sweet? This is actually more of a technique than a standard recipe: you should basically roll up the dough by putting the stuffing in half.
When it comes to preparing, by the way, the possibilities are endless! And is it wrong to think that, with all its beauty, roulade is a very difficult food to make? Yes, it requires patience and care, especially when it comes to curling, but it is no seven-headed animal.
Also, the result pays off! After all, both salty and sweet roulade are very presentable, making most people not resist, trying at least a little!
Get inspired by the recipes below and see the 1001 possibilities the roulade offers? You can play a lot with the dough, the fillings and even the toppings, adapting the dish to suit all tastes.
Roulades with pasta
1. Crispy Chicken Roulade: Perfect recipe to make on a weekend or that day when you're inspired to do something tasty in the kitchen. The dough is light, crispy and soft at the same time. The stuffing, in turn, is made with juicy shredded chicken, olives, onions and tomatoes.
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2. Soft chicken roulade: In addition to being very tasty, this roulade can be reused because you can make it when you have leftover baked or home cooked chicken. Here's the tip!
3. Chicken roulade with catupiry: To make this roulade that is very creamy, you will need fresh yeast, milk, oil, salt, sugar, flour, egg, boiled and shredded chicken breast, black pepper, salt, catupiry (or creamy curd) and turmeric.
4. Pizza roulade: Just fill, roll and put in the oven, without dirtying dishes, without wasting time. And the result is a very tasty salty. It's worth writing down the recipe!
5. Ham and cheese roulade: easy to make, you only need yeast, milk, oil, salt sugar, flour, tomato, egg, mozzarella cheese, ham, oregano, salt, vinegar and olive oil to taste to season the tomato .
6. Pepperoni roulade: you will use a pasta that can also be used to make the most varied savory roasts. It will open the dough, not leaving it too thin, and spread slices of cheese, pepperoni and oregano before rolling. A practical and tasty recipe.
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7. Pepperoni and cheese roulade: easy to make and tasty, with a very wet dough. You will need pastry dough, grated minas cheese, pepperoni sausage, oregano, tomato sauce with basil, egg and oil.
8. Pastry-pastry pepperoni roulade: Easy to prepare, you'll only use pastry, minced pepperoni, tomato, onion, salt, olive oil, pepper, oregano, chopped olives and grated mozzarella. When you wish, you can also make this roll in sweet version, keeping the dough and changing the filling.
9. Pastry pastry roulade: In addition to the pastry dough, you will use creamy cream cheese, finely chopped onion, green-smelling tomatoes, green corn, sliced mozzarella, sliced ham and tomato sauce. If you prefer to make without sauce, you can use beaten egg yolk and grated Parmesan to brown.
10. Chicken and ham roulade: it is tasty and light, as well as colorful and beautiful. You can make and freeze in miniatures or even serve a special weekend lunch with a beautiful green salad.
11. Colorful roulade: Is it made with a dough that can be used to make any kind of baked salty? It's simple to do, though like all good pasta it needs a little rest to grow and become more elastic and soft.
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12. Sardine roulade: A practical recipe inspired by sardine pate sandwiches. You will need basically canned sardines, loaves of bread, curd and wrapping paper.
13. Tuna ice cream roll: it is made with a dough that, besides being tasty and light, is very easy to roll. The filling can be tuna or any other of your choice.
14. Salmon Roulade with Dough: To make this delicious, you only need sliced bread, cream cheese, ricotta, mustard, smoked salmon, parsley, lemon, freshly ground white pepper and sesame.
15Buffalo Mozzarella Roulade: To make this special roulade, you will need buffalo mozzarella blanket, arugula, sun-dried tomatoes, canned tomato oil, basil, ricotta cream, chopped walnuts, pepper and salt.
16. Diced Tomato and Cheese Roulade: A perfect recipe for serving on special occasions. It can be made in advance and is delicious served cold or hot. If you want to give the dish another charm, serve it with a pesto sauce.
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17. Ricotta, zucchini and raisin puff pastry roll: with a puff pastry in your hands, you only have to worry about making the stuffing? Nothing but crushed ricotta with a grated zucchini and a handful of raisins. Different and delicious recipe.
Roulades of ground beef
18. Ricotta roulade: how about making a light stuffing for the good old beef roulade ?! A simple recipe in which you'll only use ground beef, crumbly ricotta, salt, oregano, black pepper, egg whites and oatmeal.
19. Ham and Cheese Roulade: Simple to make, you will basically use ground beef, onion soup, or any other meat seasoning you prefer, mozzarella cheese and ham. If you like it, you can add other spices too, such as onion and garlic.
20. Ham and cheese mini-roll: good choice to vary the well-known meat roll. In addition to preparing in small units, you will make a sauce to put on top of the jams, with tomato extract, onion, garlic, oil, salt, black pepper and some sugar to remove the acidity.
21. Olive, tomato and corn roulade: an option to get away from the grilled steak or chicken. A roll that is tasty and very light. The recipe yields 10 servings of 130 calories each.
22. Sausage and bacon roulade: besides being tasty and very creamy filling, it yields a lot. Serves well, on average, six people. The combination of ground beef, bacon and sausage is amazing!
23. Provolone roulade: recipe that uses oatmeal to combine in meat. Oatmeal makes the roulade more nutritious without interfering with the taste. The tip is to serve accompanied by simple mashed potatoes and fresh peas.
24. Broccoli and walnut roulade: A roulade that looks delicious and beautiful (due to the use of broccoli). Best of all, preparation is easy. Ideal for varying the consumption of ground beef.
25. Dried meat, carrot and cheese roulade: the filling makes the ground beef taste special. The tip is to serve the roulade with pineapple dressing and red coleslaw. Good choice for a family lunch!
26. Mashed potato and funghi roulade: Mashed potatoes and ground beef are, by themselves, an incredible combination. So imagine this beef roulade stuffed with mashed potatoes and a mushroom mix ?! For anyone to put defect!
27. Zucchini, turkey breast, white cheese and tomato roulade: a recipe that is not only easy and quick, but versatile, since you can make it with the filling you want and? Why not?! ? until you put ground chicken in place of beef, for a change.
28. Spinach, provolone and cherry tomatoes roulade: the perfect recipe for impressing your guests, which is neither too laborious nor too expensive. The contrast of spinach with tomato gives a beautiful appearance and further enhances the dish. Provolone, on the other hand, gives a more sophisticated touch and highlights the taste of meat.
Vegetable roulades
29. Lentil and quinoa roulade: a vegetarian, tasty, nutritious and protein roulade. It has a delicious texture and looks beautiful. It's worth writing down the recipe!
30. Zucchini omelet, turkey breast and catupiry roulade: A low carb recipe (but, as it is made with turkey breast and catupiry, it is not light). In addition, it is practical and you can vary the ingredients as often as you like using, for example, broccoli or cooked spinach.
31. Chicken Potato Roulade: A different way to use the potatoes you already have at home! The pasta is light and tasty, and the chicken stuffing brings together delicious flavors such as olives, corn and eggs.
32. Tuna spinach roulade: an extremely easy recipe to make. To give you an idea, the roulade dough is made in a blender and it is very light, with the spinach flavor and does not contain wheat flour. The stuffing was made with tuna, but you can make whatever you have in your fridge.
33. Broccoli roulade with Camembert cheese and walnuts: In addition to the main ingredients, you will use grated Parmesan cheese, chicken stock, butter, plain yogurt, eggs, nutmeg, salt, pepper, flour and milk.
34. Spinach roulade with brie cheese and cashews: Vegetarian and different recipe in which you'll use grated Parmesan cheese, spinach, chicken stock, butter, plain yogurt, eggs, nutmeg, salt, pepper, flour , milk, shelled brie cheese, toasted and chopped cashews.
Fruit roulades
35. Strawberry roulade: a mouth-watering dessert. You will use eggs, sugar, flour, baking powder, strawberries, refined sugar, cream, condensed milk and vanilla sugar.
36. Blender strawberry roulade: A recipe that is not only practical, but delicious. You will only use eggs, margarine, sugar, flour, vanilla essence, baking powder and strawberry jam.
37Strawberry and whipped cream roulade: a charming dessert, good for special occasions. You will only need eggs, wheat flour, crystal sugar, strawberries, fresh milk and refined sugar.
38. Banana roulade: It is tasty, very moist and easy to make. As the filling is baked together with the dough, it is much easier to roll. After all, it is a recipe that takes few ingredients.
39. Orange roulade: To make this delicious dessert, which is sweet in size, you will use orange juice (not lime orange), grated orange peel, eggs, sugar, flour and baking paper.
40. Plum roulade: To make this recipe you will use eggs, salt, sugar, wheat flour, condensed milk, milk, margarine, chocolate powder, whey cream, fresh cream and icing sugar.
41. Guava roulade: a simple dish and comfort food! It is a sponge cake dough stuffed with guava jam. To do whenever you want to taste a candy!
42. Peach roulade: A roulade stuffed with condensed sour cream and peach that looks very wet and delicious. Good tip for a dessert after a family lunch, everyone will love it!
43. Whipped cream peach roulade: a practical and tasty dessert. You will use only eggs, salt, sugar, flour, fresh cream, icing sugar, whipped cream and can of peaches in syrup.
44. Acai Roulade: A different recipe, light, refreshing and delicious! You will only use acai pulp, jelly, banana, whipped cream, eggs, sugar, flour and cornstarch.
Chocolate roulades
45. Chocolate roulade: You will use eggs, milk, flour, sugar, baking powder, butter or margarine. For the filling, use condensed milk, chocolate powder and margarine, making a soft brigadeiro.
46. Brigadier roulade: For the dough, you will use sugar, eggs, flour and refined sugar. For the filling, you only need condensed milk, butter and chocolate. A tasty and practical dessert.
47. Chocolate batter roulade: A very sweet dessert, ideal for on-call sweetmeats. Good choice to serve after a family lunch on the weekend or holiday.
48. Nutella roulade: good choice for special occasions, everyone will love it! After all, who resists Nutella ?! In addition to it, you will use only eggs, flour and sugar.
49. Truffled roulade: This is the classic Christmas tree trunk served at the holidays of countries such as France, Lebanon and Canada. It is a dessert that looks more like decoration than a candy, but has a delicious flavor.
50. Chocolate and nut roulade: a dessert that has a smooth texture, like a mousse, and a balanced flavor? Not too sweet, not too chocolatey. To vary the recipe, you can exchange the nuts for hazelnuts or any other kind of nuts.
51. Strawberry chocolate roulade: A cute roulade made with an elastic dough (hard to break) and delicious strawberry cream. Not to mention that the result is a beautiful candy!
52. Chocolate and whipped cream roulade: For the dough you will use butter, eggs, refined sugar, wheat flour, unsweetened chocolate powder and butter. For the filling, you only need fresh cream and refined sugar.
53. Black Forest Roulade: The recipe yields eight pieces. You'll need eggs, sugar, flour, chocolate powder, baking powder, icing sugar, fresh cream, chopped cherries, dark chocolate, chocolate chips and whole cherries.
54. Cat Tongue Roll: To make this delicious and different dessert, you'll use eggs, sugar, butter, wheat flour, Cat Tongue, butter, icing sugar, vanilla essence and cocoa powder.
55. Chocolate drool with girl's drool: Easy to make, this chocolate dough roulade gets the soft egg cream filling, the girl's drool. A beautiful dessert and beyond tasty.
56. Chocotone roulade, nest milk and Nutella: ideal recipe for the holidays. With amazing ingredients, it's one of those desserts no one can resist! Despite an elaborate look, it is not a difficult roll to make.
57. Chocolate roulade with cream and walnuts: An easy-to-make but good-looking roulade, well-suited for special occasions. It can be served at room temperature or cold.
Other sweet roulades
58. Walnut roulade: According to the author of the recipe, it is "a giant cameo wrapped in a soft and delicious cupcake", a version that deserves you to go to the kitchen and prepare as soon as possible!
59. Gingerbread roulade: Delicious option for a special afternoon snack with a good coffee.To do this, you only need Fleischmann's gingerbread cake mix, iced milk, eggs, butter, milk chocolate and dulce de leche.
60. Prestigious roulade: the filling is made with condensed milk, grated coconut and butter only. When you want, you can make some variations on the recipe too, such as replacing the kiss with another type of brigadier or you may not put the chocolate powder in the dough and make it white.
61. Dulce de leche roulade: To make this delightful dessert, you will basically need crystal sugar, wheat flour, eggs, dulce de leche, milk and icing sugar.
62. Dulce de leche roulade with crunchy almonds: An icy roulade filled with dulce de leche mousse and crunchy almond topping. A simple dessert to make, but of incredible effect, with delicate flavor and texture.
63. Swallow rock: a dessert that, just seeing the picture, will make your mouth water. To make, you will need eggs, sugar, flour, butter, small grated coconut and Parmesan cheese.
64. Ovomaltine roulade: an amazing, easy-to-make version with a super-soft, filling dough that doesn't require any great presentations! Good choice to do at those family reunions? Everyone will love!
Light and restrictive versions
65. Healthy meat roulade: a recipe that appeals to adults and children? It is a great way to insert grain into the family's diet. The preparation is very similar to the traditional, the difference is in the insertion of fibers and grains that turns the roulade into a functional dish rich in vitamins and fiber.
66. Dukan Beef Roulade: You'll need twice-ground duckling, salt, black pepper, egg, parsley, rosemary, onion, garlic, lean ham and some light cream cheese.
67. Rice roulade: A gluten-free recipe, all made in a blender that can reuse leftover cooked rice. In addition to this you will use milk, oil, eggs, grated cheese, baking powder, mayonnaise, mozzarella and ham.
68. Spinach and light cheese chicken roulade: To make this dish that can become a complete meal, you'll need ground chicken breast, garlic, salt, onion, parsley, black pepper, lemon, white vinegar, grated spinach, carrot and light mozzarella cheese leaves.
69. Almond dulce de leche roulade: Cuddly and very tasty. The filling is made with sugared almond milk, the taste is very different from traditional cow's milk candy, but it is an interesting and perfect variation, of course, for those who are lactose intolerant.
70. Gluten-free and lactose-free roulade: It has a light and tasty dough. To do this, you will only use eggs, lemon, brown sugar, melted ghee butter, brown rice flour and chia (optional). The filling is at your discretion!
71. Diet / light guava roulade: a zero sugar recipe! Good choice to kill the urge to eat roll cake or other candy! For the traditional version, just replace the sweetener with sugar in the same amount.
Salty or sweet, is roulade always synonymous with incredible flavors and a good presentation? Ideal for serving at family reunions or simply for home visits. Have you decided which recipe you will try first?
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