Statistics point to skin cancer as being the most common type acquired in the world. According to research assistant professor at the Department of Pharmacology and a member of the University of Arizona Cancer Center, Sally Dickinson, there is a food that can be a great ally in preventing the disease. More precisely, a vegetable: broccoli.
Sulforaphane, produced by many vegetables, is responsible for the consumption of skin cancer preventive properties, and is extremely beneficial for those who wish to prevent the problem from an early age.
Even with the spread of information about skin cancer prevention, cases are still diagnosed in large quantities. Therefore, consuming broccoli is an advantageous, simple and inexpensive preventative option.
Her research revealed that sulforaphane, a substance present in broccoli, activates chemoprotective genes in our body when consumed. Dr. Dickinson is studying the possibility of using sulforaphane in patients with compromised immune systems and burns. A great reason to start eating more vegetables right now!
The Early Show - Skin cancer prevention: Start young (April 2024)
- Cancer
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