Cooking can be a pleasurable activity, but for those who do it every day, a little waist play and knowledge of ingredients is very necessary. The creativity that needs to be employed in the kitchen has to do not only with the type of food chosen for the menu, but also with how it will be prepared before going to the table.
Nothing is more annoying than starting a recipe and, after "getting your hands dirty", realize that you do not have at home that particular ingredient, essential for it to be finished. At these times, some exchanges can be made without prejudice to the final result.
1 ? Beer
Some recipes may require you to include a glass or can of beer to help spice roasts and broth, for example. If you don't have beer at home or prefer to keep alcohol away from your kitchen, the solution is very simple: use broth. Since the goal is just tempering, replacement won't make much of a difference.
2 ? Breadcrumbs
Widely used for breading, breadcrumbs are the typical ingredient that usually fades away. from the closet when you need it most. If you currently have dry bread available, beat it in a blender to get the flour. If, on the other hand, this is not an option, just crumble crackers or toast? The effect is the same.
3? Corn Syrup
Several recipes use corn syrup in its composition. But unless you are a full-hand cook, you will hardly have corn syrup at home. Because it is used to replace sugar, you can exchange it for another, much more popular product: honey.
4? Milk cream
Used in practical recipes like stroganoff, the cream is not always at hand. If you already have the recipe halfway to the table and suddenly realize that the available cream is gone, use the milk to replace it. Just add 1/3 cup of butter to ¾ cup of milk.
5? eggs
Anyone who has never started a cake and, only after mixing several ingredients, realized that there were no eggs in the fridge, do not know what is angry. Believe it or not, they can be replaced by nothing less than yeast mashed banana. Half a banana and half a teaspoon of yeast equals one egg.
6? Oil
Another ingredient whose substitute is almost unbelievable. Exchange the oil from your recipes for apple. That's right, the fruit. Besides being less greasy, is apple a good option to include more fruits in your diet? and the difference cannot even be noticed. A cup of apple perfectly replaces a cup of oil in cake and cookie recipes.
7? Sugar
Do some people like to have healthier alternatives to use in place of white sugar? whether refined or not. A good option is brown sugar. The ratio is 1 cup and ¼ of brown sugar for each cup of white sugar. Another proposal is to use ¾ cup of honey for each cup of white sugar.
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