Hungarian slices, also known as Hungarian snails, coconut breads, Hungarian donuts or sticky buns, are rolls with coconut syrup very famous in our country.
Despite its name, its origin is uncertain, possibly in the region of Egypt, Greece and Rome, improving in Medieval Europe and reaching the Americas with the currently known recipe.
The Hungarian bread most similar to the Brazilian version is beigli, a bread widely used at holiday parties, made with sour cream, dried fruits, nuts and poppy seeds, and baked in roulade and then cut into slices.
Regardless of its origin, the fact is that this bread won the hearts of Brazilians, sweetening the life of those who taste it and allowing various fillings (including salty) and ways of preparation. Check out some recipes for sweet and savory Hungarian slices, and pick your favorite:
Sweet Recipes
1. Hungarian Coconut Slice: In this recipe, the key to ensuring the dough is soft is to knead by hand or in the mixer for 10 minutes. As a filling, grated coconut, refined sugar and melted butter guarantee the taste.
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2. Hungarian Coconut Slice with 1 Egg: This recipe uses the dough of cinnamon roll. It uses only one egg in its composition, accompanied by salt, sugar, flour, milk, margarine and yeast. As a filling, grated coconut and condensed milk make the recipe even tastier.
3. Hungarian walnut slice: Soft recipe, the author uses pecan nuts along with coconut, sugar and butter to stuff. Walnuts help strengthen our body's defenses and help reduce the risk of cardiovascular disease by up to 65%.
4. Hungarian Gluten-Free Coconut Slice: Ideal for those with gluten intolerance or allergy, this recipe exchanges wheat flour for a flour mix using white rice flour, sweet starch, cornstarch, psyllium and xanthan gum. Despite their adaptation, these Hungarian slices are second to none for the traditional ones.
5. Hungarian Coconut-Free Lactose Slice: Another version adapted, this time for lactose intolerant or cow-milk protein allergy recipes, this recipe changes traditional milk for coconut, ensuring more flavor and sweetness to the breads.
6. Semi-Hungarian Hungarian Slices: Looking for a greater variety of nutrients, this recipe utilizes traditional wheat flour, whole wheat flour and flaxseed flour, adding more fiber to the dish. In addition to the preparation of the syrup, the author also suggests using condensed milk, facilitating the finalization.
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7. Hungarian slice of pumpkin and dulce de leche: Here the traditional syrup is exchanged for a mixture of dulce de leche and cream, leaving more liquid, and in the mass the cabotiá pumpkin is the highlight, adding vitamin A, protein and fiber to candy.
Salty Recipes
8. Hungarian cheese and ham slices: The traditional pasta changes slightly: salt is increased and sugar is reduced. Already the stuffing, has been balancing flavor with mozzarella and chopped ham. The author even suggests various stuffing using pepperoni, fried bacon and even vegetables.
9. Hungarian Potato Wedges and Pizza Stuffing: Using baked potatoes as the base of the dough, this recipe takes in its filling cream cheese, mozzarella cheese or dish, sliced ham, black or green olives and basil. To sprinkle, Parmesan cheese. Delicious dish for pizza lover no blemish.
10. Whole vegetarian Hungarian slice: Using a whole grain dough consisting only of whole wheat flour, sea salt, yeast, olive oil and water, these Hungarian slices are stuffed with tomatoes, onions, chopped olives, oregano, basil and tofu, vegan cheese made from soy.
11. Hungarian mortadella slice: as a filling of these tasty stuffed breads, smoked mortadella slices, oregano and mozzarella cheese. Parmesan cheese is sprinkled over the dish before baking, ensuring a striking flavor.
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12. Hungarian slice of turkey breast, cheese and tomato: Healthy option, this version uses turkey breast, cheese and tomato as a filling, ensuring flavor and lightness to the dish. To sprinkle, besides the cheese, the author also suggests using sesame seeds, adding crispness and flavor to the rolls.
After demonstrating all the versatility of the dish, it is worth stressing that both the dough and the filling guarantee the possibility of variations.Whether using different flours or vegetable milks in your preparation, even stuffing with peanut butter, chocolate or savory fillings to your preference, this bread can become a complete and very tasty meal. Abuse your creativity!
Quick Croissants Recipe (April 2024)
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