Pastry Dough: 6 Crispy Recipes That Will Leave The Fair On Your Slipper

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Making a homemade pastry dough is not a difficult task, so you can make it just the way you like it: thin or thick. Regardless of the choice, the flavor is beyond tasty! She fits well in an afternoon snack with family and friends or even for a relaxed meal. Did you salivate? So check out the recipes below:

Pastry Dough Recipe

Ingredients

• 400ml of flour;
• 200ml of water;
• 1 teaspoon salt.

Step by step

1. Add the flour, salt and water in a bowl and stir with a spatula until the ingredients are incorporated;
2. Then knead the dough for 5 minutes and let it rest in the fridge for 10 minutes;
3. Roll out the dough with a rolling pin or a bottle, always being careful not to stick to the table. The thickness should be thin;
4. Cut to desired size and assemble your pasties!

Just saw how making a pastel pastry at home is simple? Plus, you need to have very few ingredients on hand!

Other Pastry Dough Recipes

Still in doubt about how to make your pastry dough? So, check out some other options that are also very good for you to try:

1. Custard pastry with vinegar

For the pastry to have a very dry and crispy texture, the tip of this recipe is to use cachaça and vinegar. But you need not worry, because the taste of these ingredients will not be present in the result, beauty? The other ingredients used are: wheat flour, warm water, oil and salt.

Read also: Pie Dough: 10 Recipes to Match Your Favorite Stuffing

2. Crayon pastry with drips

Want to make a pastry so delicious that you can even sell? So this may be the ideal option. It takes flour, egg, salt, cachaça, hydrogenated vegetable fat and water. The secret of the recipe is that the dough cannot get wet after being sieved, so you can open and close it quite easily.

3. Pastry pastry with sour cream

With only three ingredients: wheat flour, sour cream and salt, you can get such a tasty dough that it will be almost impossible to stop eating it. All ingredients are mixed and the dough should be smoothed until it has a very smooth texture.

4. Gluten-free pastry dough

Read also: Ice Cream Cone: Sweet and Creative Recipes to Make at Home

Can you make a very tasty gluten free pasta? Yes, it does! And this recipe is proof of that. The list of ingredients is not the simplest, but for those who are allergic or intolerant to the substance and want to enjoy the full flavor of a gluten-free pastel, it's worth a try.

5. Vegan Pastry Dough

To close the list, a recipe that has no animal ingredients and is still gluten free. As wheat flour is set aside, a combination of rice flour, chickpea flour, and potato starch is made to be used instead. For a healthy result, the tip is to bake pastries.

Now that you have learned how to make pastry, you just have to choose your favorite fillings. To go with the delicatessen, how about an orange juice?

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