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Who doesn't love to do or participate in a fancy barbecue? The occasion is a great opportunity to gather friends and enjoy delicious foods. And, unlike many people think, barbecue is not synonymous with meat, there are options for all tastes.
Vegan barbecue, for example, is a hit with animal lovers as well as those who want to taste tasty dishes in a lighter way. Then check out amazing recipes for the best vegan barbecue:
1. Vegan Soybean Protein Barbecue and Vegetables
Kabobs are all good and this version with soy protein, eggplant, onion, pepper, carrot, tomato, cauliflower and zucchini will surprise you. The key to getting a kebab full of flavor is to season all the ingredients without fear. Try using olive oil, soy sauce, lemon juice, oregano, green smell and garlic. Then just assemble the kebabs, let them grill for a few minutes and enjoy.
2. Vegan barbecue in the marinade
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Want to check out a vegan kebab option that's still economical? For this you will need soy meat, eggplant, peppers, onions and zucchini. Already the marinade, which ensures a unique touch in soy meat and vegetables, takes herbs, lemon juice, garlic, chimichurri, bay leaf, olive oil and salt. When it comes time to put the skewers on the grill, the trick is to take a bundle of parsley, dip it in a mixture of olive oil and herbs and pass this bundle on the skewers as they grill.
3. Complete vegan barbecue
And if you really want to whip your vegan barbecue for real, here are a variety of dishes that go great together and leave anyone satisfied. To get started, make your vegetable kabobs, preparing zucchini, tomatoes, eggplants, peppers, mini-balls and mushrooms, seasoning them with a chimichurri sauce. Then make a baked sweet potato full of flavor. In addition, a roasted onion salad brings that essential sweetness. Also try making your own garlic bread to serve the true darling of every barbecue.
4. Watermelon Barbecue
And for those who want to innovate on the barbecue, betting on a refreshing food that has the face of summer, watermelon is your ally. For this recipe, you should cut the fruit into medium slices, then season them with olive oil, salt and pepper. Then just put the slices to bake on the barbecue for a few minutes, turning them on both sides. It is delicious!
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5. Vegan Kafta
Kafta is a typical Arabic dish of spicy meat skewers. Here, the meat is replaced by a soy protein similar to ground beef and the spices are left to mint, olive oil, lemon juice, oregano. Wheat flour is also used to make the skewer firmer and not loosen from the skewer. Then just put the skewers on the barbecue and dish made!
6. Vegan herbs with herbs
And if your catch is a more sophisticated barbecue while being free from animal cruelty, don't miss this dish. In it, the? Counterfeit? It is made with a larger vegetable meat, similar to the size of an even piece of meat. Step by step will be seasoning, sealing and grilling the fillet. In the meantime, also make a mix with vegetable butter, garlic paste and chimichurri. Then remove the steak from the barbecue and pass this cream over each slice.
7. Vegan Kebabs
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Since vegan skewers are never too much, check out another recipe of this delight. The first step is to moisturize and season the vegetable protein. After a few minutes in the marinade, remove excess liquid. To bring flavor to all ingredients, season the vegetables as well. From then on, you just have to merge the food on the skewers, bread them and bring them to roast. And if you're going to serve the skewers as an appetizer, it's nice to put them on smaller sticks.
8. Grilled Vegetables
And which good vegan doesn't love roasted vegetables, right? Here, the foods used were cabotiá squash, sweet potatoes, eggplant, peppers and pea pie. Once sliced and sanitized, you should season them with olive oil, salt, pepper and rosemary. Then just bake them on the barbecue and turn around every now and then until you get to the point. Too easy!
9. Vegan Barbecue Farofa
In every self-respecting barbecue you can't miss crumbs, right? This Brazilian dish gets a new face by using only plant foods.In addition to delicious, its preparation is very simple, just braise, finish with green-smelling and, if you want a little extra spice, with a touch of Himalayan black salt to bring the egg taste of traditional farofas.
10. Vegan Barbecue with Smoked Tofu>
Tofu is also a great ally of vegan diets and the smoked version is one of the most used because of its firmer flavor and texture. Here, it is used to make one more amazing skewer, even more allied to the other ingredients, which are the sweet potato, white and dark soy protein, eggplant, zucchini, peppers and red onion. The way to make the kebab is the basic one: creating layers of different foods and taking the barbecue.
11. Vegan lentil and chickpea kafta
Another great option for vegan kafta, this time rich in protein due to the grains used. To make the recipe, separate cooked chickpeas, lemon, lentils, grated onion, garlic, olive oil, Syrian pepper, zaatar, cinnamon, cumin, salt, breadcrumbs, mint and green-smelling. The cool thing is that besides being vegan, this version still has a little foot in the culture from which kafta originates, since chickpeas and lentils are used in many preparations of Arab cuisine.
12. Italian Vegan Garlic Bread
Here is a recipe that impresses anyone, besides garlic bread being divine in itself, in this version it gains a sophisticated side. The filling is made with cooked yam, tapioca flour, sour sprinkles, tahini, lemon juice, olive oil, salt and pepper. The bread used is Italian. For the real taste of garlic, beat the garlic, parsley and olive oil in the processor and spread this dough over the bread. After baking this beauty, you will ensure a different and delicious garlic bread.
13. Creamy Vegan Garlic Bread
Already this garlic bread does not lose the appearance of that traditional version even without taking any ingredient of animal origin. It is made with sliced minibags without reaching the end. Already the garlic cream takes vegan mayonnaise, vegetable curd, minced garlic, nutritional yeast (for the taste of cheese), parsley, chives and oregano. Then pass this garlic cream in the bread openings and place the breads on the grill. You can't go wrong!
14. Vegan Potato and Mayonnaise Salad
Potato salad is another that is not left out of barbecues, mayonnaise then not even spoken. So be sure to try this wonderful recipe. Separate potatoes, carrots, boiled rice, water, green-smell, dijon mustard, garlic, cilantro, lemon juice, olive oil, salt, pickles, olive, oregano and pepper.
Are you going to say you didn't get mouth-watering reading these recipes? One looks tastier than the other, proving that for every type of dish there is a very nutritious and tasty vegan version. So don't waste time and try these vegan barbecue versions right away!
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