Composed of a mixture of cayenne pepper, pieces of chicken and peanuts, the plaid chicken, a typical dish of Asian cuisine, also fell in the taste of Brazilians. Considered one of China's most popular dishes, it is known in the region as "Gong bao ji ding".
Its probable origin was in the Qing Dynasty in Sichuan Province, when an emperor of this locality decided to honor Ding Baozhen, a governor who has done many jobs in that region, earning the title of Gong bao (protector of the palace).
This emperor who was a fan of food, liked to invite friends to taste his inventions. It was from a recipe he devised that the chess chicken came to be, named after Gong bao ji ding, the title bestowed upon its creator by the addition of ji ding, meaning pieces of chicken from the palace protector. In Brazil, it received the name of plaid chicken due to the color of the dish, which carries green and red peppers, in addition to the chicken cut into cubes.
Common dish in any Asian food restaurant in Brazil, this one takes the original elements, but you can find slight variations in its ingredients, according to the region. Here's a selection of delicious plaid chicken recipes and taste this traditional dish:
1. Traditional Chess Chicken: Considered the traditional dish recipe, here ingredients such as soy sauce, grated ginger, balsamic vinegar and the use of champignon give the characteristic flavor of Asian cuisine. This recipe serves up to four people and is ideal to accompany a white rice.
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2. Simple Chess Chicken: A simpler and faster version of the dish, it takes fewer ingredients but is equally tasty. Here it is suggested to use both yellow, red and green peppers, each with its own peculiarity and flavor. The sauce is due to the soy sauce, mixed with water and cornstarch, making it fuller.
3. Adapted Chess Chicken: As the author reveals, this recipe gets adaptations according to the cook's personal taste. Here, in addition to the traditional use of peppers, diced chickens and peanuts, broccoli is one of the ingredients that complements the flavor and nutrients of the dish.
4. Chess chicken in stages: To prepare this recipe, you need to act in stages: first cut the chickens and let them marinate in the seasoning. Then sauté the sliced onions in soy sauce and olive oil. Then cut the peppers and sauté them. Fry the chicken and then add all the ingredients in a pan, adding the sauce.
5. Spicy Chess Chicken: For pepper flavor to stand out, use pepperoni pepper. In order to make the dish taste better, use sesame oil instead of any other common oil when sautéing the ingredients.
6. Breaded checkered chicken: the differential of this recipe is chicken, which instead of being braised, is breaded in cornstarch and fried, ensuring a different texture to the dish. In addition, steamed broccoli and carrots were added, giving the dish more flavor.
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7. Checkered chicken with demerara sugar: Another traditional feature of Asian dishes is the bittersweet taste. Here it is represented by demerara sugar, which will be added to the sauce, making the checkered chicken even more special.
8. Chicken in pressure cooker: ideal for those days when the meal needs to be ready within 30 minutes. To prepare it, simply put all the ingredients in a pressure cooker. In order to ensure the burning caused by the taste of ginger, use the grated ginger tea.
9. Sake Checked Chicken: In order to add more flavor to the chicken, it was seasoned with cornstarch and sake, a typical beverage produced by the alcoholic fermentation of rice, which was customarily served on special occasions and today is one of most popular drinks in Japan.
10. Whiskey-touch checkered chicken: In this preparation, the drink is added to the sauce preparation, making it more tasty. Aiming to leave a more oriental flavor, the sesame was heated along with the oil, being mixed with the other ingredients gradually.
11. Checked chicken with walnuts and almonds: great option for those who do not like the taste of peanuts, or even for those who have allergies to it, here the crispness is guaranteed by the addition of nuts and almonds in the dish ready, leaving it with different textures and flavors.
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12Checkered chicken with broccoli and cashews: In this simpler version, in addition to chicken and garlic, broccoli is elected as the vegetable used. This is cooked briefly and, along with the whole cashews, will make the dish more crispy and delicious.
13. Checked chicken with zucchini, carrot and champignon: Here in this idea, in addition to the traditional ingredients, a carrot and diced zucchini are also used. Sake and sesame oil also contribute to the remarkable flavor of the recipe.
14. Turmeric and Ginger Checkered Chicken: The main tip for this recipe is to season the chicken at least 2 hours in advance, leaving it marinating and ensuring a better taste to the protein. Ginger tea powder is present again and turmeric, a traditional Asian spice, adds flavor and color to the dish.
15. Light checkered chicken: To make the meal rich in nutrients and flavors, ingredients such as bean sprouts, zucchini, carrots and broccoli are used. The lighter part is the preparation of chicken in a nonstick skillet without the use of oil.
16. Chess Soy Protein: Special option for vegans or vegetarians, instead of using chicken in its preparation, soy protein is the one of choice. This should be soaked in a mixture of soy sauce and ginger for a few hours before preparation, ensuring greater softness and flavor.
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Versatile dish, can be adapted to any taste, simply replace the least appreciated ingredient with another of your choice. The important thing is to keep the base of a protein, vegetables and soy sauce so that it resembles the original recipe. Let your creativity flow and appetite!
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