Pot meat is the pure representation of the expression "homemade food", isn't it ?! Tasty, practical and versatile, it is a hit with most families and is always a good choice when you want to eat well, even reusing food you have at home!
Usually made with second-hand meat (flank steak, palette, hard cushion, etc.), the dish is still economical and highly yielding, perfect for serving the whole family! To accompany, rice and salad are enough!
Get inspired below with delicious versions of broth and make your favorite, ensuring a complete and tasty meal!
Uncomplicated Pan Meats
1. Broccoli Meat: This recipe serves up to eight people and you will use beef brisket (or other meat), potatoes, carrots, cassava, peeled tomatoes, water, onion, garlic, chopped fresh parsley, canola oil, ground pepper and salt.
2. Beef with carrot and paprika: You can use the meat of your choice, such as beef, palette, ribs. In addition to this you will need olive oil, garlic, onion, carrot, tomato extract, smoked paprika, soy sauce, salt, black pepper, water, potatoes and parsley.
Read also: 13 recipes with wood sauce for a fancy dinner
3. Cooked meat with celery: The preparation is very easy, as you only have to basically put all the ingredients in the pressure cooker and cook for about 30 minutes. Great tip for a tasty and practical lunch!
4. Pot Steak: The preparation is simple and the yield is eight portions. Making the steak in the pressure cooker also results in a delicious broth that can be served over the rice. Steak, rice with broth and a salad guarantee a delicious, complete and healthy lunch!
5. Shredded meat: The result is a soft and tasty meat. It can be served as a starter with a crisp and fresh bread. And if left over, you can also use it in the pasta sauce or serve it with baked potatoes the next day.
6. Okra pan meat: a famous recipe from the Northeast, which will make your mouth water, and that goes well with white rice and farofa. Good tip for your weekend lunch with family!
7. Cassava broth: by adding cassava, the broth becomes much more palatable and full-bodied broth. Not to mention that with a single pan, you make the meat and the accompaniment! It's very practical!
Read also: 122 recipes for sauces that will boost the flavors of your dishes
8. Pot Lizard: A good tip for when you will be visiting at home, as this is a meat that looks tasty, pleases most people and is still easy to make. The yield is five servings.
9. Pan skirt steak: It is very tasty and is perfect to accompany only a white rice and salad. In addition to the skirt steak, you will use tomatoes, onions, English sauce, black pepper, salt and water.
10. Pot meat with red onion: The recipe is made with hard cushion cubes seasoned only with salt and pepper. But you can use other meat of your choice, such as flank steak, palette, etc. The preparation is simple and the tip is to serve the meat only with rice and, if desired, chips.
11. Potatoes with rustic potatoes: to eat with the whole family! This broth with broth is very tasty and nothing better to go with it than the rustic baked potatoes! All simple to do!
12. Zucchini Broth: A tasty and light option for your lunch or dinner. You will use meat (may be counterfeit, for example), onion, zucchini, salt, olive oil, sugar and pepper.
Read also: 14 Ground Beef Stash Recipes That Deserve a Trophy
13. Basic Pot Meat: A Classic Recipe! You can use muscle or other meat of your own. In addition to meat, you will basically use olive oil, salt, black pepper, cassava flour, carrots, celery, onion, red wine, water, potatoes and tomato extract.
14. Fit pan meat: cooking results in a very tasty and healthy sauce! You'll need carrots, black olives, duck meat, onions, coconut oil, water and salt to taste. Good tip for your lunch during the week!
Differentiated meats
15. Beef with wine: Dry red wine raises the bar for this recipe! In addition to this you will use flank steak, dehydrated thyme, dehydrated sage, bay leaf, salt, black pepper, water, onion, carrot, parsley and wheat flour.
16Brisket with a hint of cinnamon: A recipe for broth made with tomato sauce, which may be accompanied by mashed potatoes or manioc, polenta or pasta. It can also serve as a base for meat and vegetable soup or served with bread and gratin cheese.
17. Beef with white wine and rosemary: You know that week when you have no time for anything at all, and you don't want to come home and go to the kitchen ?! This recipe is perfect for these times, as you can prepare early in the week and refrigerate for lunch and / or dinner the other days!
Read also: 13 restaurant dish face parmigiana steak recipes
18. Dijon mustard broth: a more sophisticated recipe, but still simple to prepare! The tip is to use rump and a Belgian beer to ensure the special flavor of this dish that serves two people!
19. Pot meat with manioc puree: you will use pieces of beef, sliced sausage, onion, garlic, tomato, chimichurri, salt, gravy, cinnamon, olive oil and water. To accompany, the delicious puree of manioc. Is it a better match?
20. Pot Meat with Malzbier: In this recipe, the sauce is slightly spicy, but of course it is the beer that gives it that special touch! A smooth mashed potato is the perfect accompaniment to the meat and this combination will ensure a comfort food style meal!
21. Beef with mushrooms and beer: the preparation is simple, but the result is an elegant and tasteful dish! You will only use second minced meat, olive oil, onion cream, minced onion, dark beer, chopped mushrooms and water.
22. Beef with barbecue sauce: A very tender beef brisket made in a pressure cooker with varying seasonings, beer, some pepper and sugar to balance the flavor. You can eat it with rice or a crispy bagel!
23. Chopped with Sweet and Sour Sauce: This dish has a "touch of fancy food", but is very practical and quick to make! To accompany, the suggestion is white rice and rustic baked potatoes!
24. Pasta Sauce: A recipe that uses a piece of muscle cut into large cubes to make a substantial sauce that marries a pasta well. Preparation is time consuming, but not laborious.
25. Hungarian Broth: A delicious Hungarian-style broth with fragrant and striking spices. Great choice to accompany a good pasta and serve the whole family for the weekend lunch!
With a thousand and one possibilities of ingredients to make up the recipe, broth is total comfort food! It's the perfect choice for any day of the week and yields for the whole family!
3 Easiest Ways to Get 25% More Juice out of Your Juice Pulp (May 2024)
- food
- 1,230
