15 Different Utilities Of Aluminum Foil You Need To Know

Foil is the darling of housewives when it comes to covering bowls without a lid, or lining the shapes that will house food that will release a lot of liquid and fat, such as chicken, pork or beef to be roasted. However, its use goes far beyond what most people know.

Check out 15 different ways you can use aluminum foil to solve small everyday problems at home:

1. Keep the bread warm

To insure the warmth of the warm bread to be served at the table, simply line the way it will be laid with aluminum foil. If you do not want the foil to appear, layer it up with paper napkins.


2. Protect knobs and hinges from splashing

When painting doors, covering the knobs and hinges with aluminum foil is a good choice to prevent them from losing their original luster.

3. Move heavy furniture with ease

To do this simply place pieces of aluminum foil under the feet of the furniture and drag it. The aluminum foil, besides not scratching the floor, promotes an easy slip.

4. Correct battery compartments

Compartments in which equipment batteries are placed often have the spring bent, which prevents the battery from working. To solve this problem, simply snap a piece of aluminum foil into the existing gap, as it will help the battery to become firmer without disturbing its power conduction.


5. Extend the duration of the soap

Soaps wrapped in aluminum foil last longer as this product removes moisture that would promote wear.

6. Iron clothes faster

Putting some sheets under the ironing board cover will also retain the heat of the iron on the ironing board, making the process more agile.

7. Protect the hair dye glasses

Many women who have vision problems need to wear glasses while applying hair dye. To prevent the object from smearing, simply wrap the frame with aluminum foil.


8. Iron delicate fabrics

Fabrics like silk, wool or viscose get wrinkled very easily. So that you don't have to rely on professional service just to keep them smooth, just place a sheet of aluminum foil on top of the garment at the time of ironing, so that the heat needed to make the clothes smooth will be transmitted without damaging the fabric. .

9. Undo brown sugar granules

The recipe for making brown sugar is fine granules is simple: preheat the oven to 300 degrees, line a baking sheet with aluminum foil, spread the brown sugar on top and bake for about 5 minutes.

10. Icing a cake

Icing bags can be replaced by rolled-up foil with the bottom open and the top attached. So there are no more excuses for not covering beautiful designs.

11. Let the crunchy pastry pies

An easy and surefire method to make the pastry doughs crisp while preventing them from burning is to remove the pie from the oven shortly after the middle of the baking process and cover it with aluminum foil.

12. Brighten Metal Objects

Line a large pan or bowl with aluminum foil, fill with cold water and add two teaspoons of salt. Place your darkened or rusted metal objects submerged in this water and soak for about three minutes. Then just wash the water and let it dry.

13. Clean the grill

Before using the grill cover your bottom with aluminum foil, so you can more easily collect fat and food scraps. In addition, aluminum foil also helps to remove dirt stuck to the crates by simply rubbing a cookie on it.

14. Sharpening the Scissors

No one likes to handle blind scissors. To sharpen them, just cut them out of aluminum foil.

15. Reuse damp steel wool

In order not to have to throw away the moistened steel wool after a brief use due to possible rust, just lay it on a crumpled ball of aluminum foil. It is also possible to store the steel wool already used in the freezer wrapped in aluminum foil.

Do you know what is the right side of using aluminum foil?

The shiny side is the side that should be in contact with the food to be baked. Because it is the part that reflects the hot flashes, putting it inside makes the process faster and faster. Another advantage of using the glossy side in is that as this side is smoother, the food will stick less, so your plate will look better and you won't lose the crispy parts of your roast stuck to the paper. So remember: matte side out, glossy side in.

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