Macaroni is a very popular dish on the Brazilian table, after all it is easy to make, yields and goes well on different occasions, whether at family Sunday lunch or after a busy day when you need to prepare a fast and tasty dish.
In addition, it is possible to vary in sauces and pasta to renew the flavors and to please different palates. And the combinations are diverse!
That pasta is a super versatile dish, everyone agrees, but did you know that baking it is an option to make any pasta recipe even more irresistible?
Oven noodles gain extra creaminess, plus the ability to add fillings and a neat layer of cheese on top, all without losing the practicality of traditional pasta. Here are 20 practical oven noodle recipes to try at home and enjoy:
Traditional Recipes
1. Spaghetti with roasted red sauce: This is a super simple and light recipe that shows the real power of the oven when preparing a pasta, after all the pasta is accompanied by a traditional red sauce, with a touch of green peppers, but Because they are baked, gravy and pasta blend better and have a pronounced flavor.
Read also: 41 Savory and Sweet Lasagna Recipes for You to Prepare at Home
2. Creamy Oven Noodles: Another idea for anyone who loves simple tomato sauce is this creamy oven noodle. The preparation is quick because the pasta is pre-cooked in the pan and baked only to brown the sauce and a portion of diced cheese. The sauce takes, in addition to tomatoes, spices to taste, water and sour cream.
3. Ham and Cheese Stuffed Nests: This is the kind of dish that when you discover it, you put it on the list of wild recipes and wonder how you've never thought of it before. Simply add one measure of ready-made sauce with one and a half measures of boiling water, season the mixture and place half of it in an oven-safe container. Add the nests in these containers and fill them with curd, ham and cheese, put the rest of the sauce and bake. Will not fail to test right?
4. Gratin noodles with red sauce and cold cuts: here the idea is a recipe to delight and eat a lot, all without much flourish. Just gather the cold cuts you like best or those you have in the fridge, prepare a natural tomato sauce, cook the pasta normally, gather all the interspersed parts in a container and bake.
5. Baked ham and cheese conchiglioni: Conchiglioni is a great pasta for making a stuffed oven macaroni. In this recipe, the stuffing is ham and cheese and the shells are accompanied by a rosé sauce that gives all the creaminess of the dish. Sounds delicious doesn't it? And besides, it's super easy to do!
6. Baked bolognese pasta: if you have a traditional pasta this is bolognese, now imagine the taste of this sauce plus a cream cheese? This is the recipe taught here. An extra touch is the homemade pasta, which better absorbs the flavor of the sauces. Flavor and practicality in a single dish!
Also read: Carbohydrate: Good Guy or Villain? Nutritionist Clarifies
7. Chicken with catupiry noodles: Another very successful combination is chicken with catupiry, then noodles? This recipe is very simple to prepare, just prepare a tomato sauce, peas and chicken, and merge layers of it, catupiry, pasta, and mozzarella and olives to finish.
8. Bacon Oven Noodles: In this recipe the pasta preparation goes through the oven, but the secret is the preparation in the pan, with all the ingredients, bacon, cheese, garlic and pasta, having their combined flavors. The oven comes to add crispness to the pasta and to brown the breadcrumbs that come with the dish.
9. Mac and cheese: For those who don't have a lot of time and love a quick recipe, here's an idea: just mix milk, cheese plate, butter, egg and pepper, add the pasta with this sauce, whip the grated cheese on top Bake for 30 minutes and delight !.
10. Four cheese gratin macaroni: Another option for those who can't resist the taste of cheese is a four cheese oven macaroni. This recipe takes parmesan cheese, dish, mozzarella and emmental, which are combined with milk, flour and sour cream to form a creamy white sauce. Pasta and sauce are put together and baked to brown and give that recipe a special touch.
11. Fusilli four cheeses: already in this fusilli the chosen cheeses were the provolone, gorgonzola, mozzarella and the curd, besides the top Parmesan to finish. The pasta should be cooked at the al dente point and placed in an ovenproof dish next to the gratin sauce. Easy and irresistible recipe.
Read also: 30 practical ground beef recipes to add to your menu
12. Rigatoni in the oven: the combination of the red sauce with the white sauce results in a light and creamy sauce, in this dish the rosé sauce is accompanied by rigatoni pasta and Parmesan cheese, the pieces are interspersed in a container and baked with one layer. of breadcrumbs on top, which looks exotic but gives the noodles a special touch. Will not fail to test right?
13. Zás-behind Noodles: In this recipe again the pasta is cooked before going to the oven and the sauce is quite simple and it takes: dish cheese, tomato, garlic, mayonnaise and oregano. The result is a very practical and delicious pasta.
14. Baked Vegetable Noodles: For those who have some dietary restrictions or are looking for a less wet oven noodle recipe this vegetable noodle recipe is a great choice. Besides being easy and democratic, the dish that only takes the pasta and vegetables of your choice really surprises in terms of taste, try it!
Creative Versions
15. Sausage and Provolone Baked Pasta: Have you considered combining pasta with Tuscan sausage? Well, this recipe comes to prove that the result of this mixture can be unforgettable. In it the pasta is also pre-cooked, but is removed even before it is al dente, it is only for the dough to gain a more malleable consistency. In the oven are sausage, pasta, a natural tomato sauce and generous pieces of provolone cheese.
Read also: 25 oven rice recipes for you to try
16. Pasta with fennel sausage sauce: another version of sausage oven noodles, this time with a slightly different preparation: the pasta is cooked in the sauce and therefore should have a short cooking time. The sauce consists of combining onions, sausages, tomatoes, fennel and white wine with a serving of peeled tomatoes or tomato pulp. A burst of flavor to impress anyone.
17. Cheese and turkey noodles: To avoid holiday waste, this is a pasta accompanied by turkey, chester or variations and minas cheese. Mustard and nutmeg are also present to complete the flavor. The oven only plays the role of gratinating Parmesan cheese and creating that irresistible cone.
18. Lamb and Tomato Noodles: This is a more elaborate dish for bringing lamb meat and therefore more laborious and time consuming. But that doesn't mean it's not worth it. The recipe is amazing and worthy of a special dinner!
19. Rigatoni stuffed with cheese in sardine sauce: Surprisingly, this pasta impresses with creativity, after all it is made of very simple ingredients, but wins over anyone for its practicality and taste. Just mix the sardine fillet with a tomato sauce (homemade or ready-made), stuff the rigatonis with cheese, layer layers of sauce and batter and bake it all together and the cheese melts.
20. Green oven noodles: This green sauce is a way to innovate in the preparation of pasta and spinach and is a combination of a white spinach sauce, although the steps have been slightly altered in this version. The oven brings the flavor and beauty of a au gratin pasta and completes the success of the dish.
With these recipes, just choose which oven noodles you will prepare first and delight in this new way to taste this dish so dear and practical!
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