Salted very popular in Brazil and Portugal, the pot pie has unknown origin, but this is present in several places around the world, with minor changes in its preparation.
This is probably derived from Portuguese slabs, large savory pies with varied fillings and pasta prepared from a mixture of flour and fat, the famous "rotten" pasta.
Easy to prepare, this versatile dish allows for a wide range of fillings, such as red meat, fish and chicken, as well as options made with a mix of vegetables and even sweet options.
One of the most famous fillings of this dish is represented by the chicken, accompanied by varied sauces, vegetables and vegetables, well seasoned, pleasing the most demanding palates.
Ideal choice for a differentiated lunch, a lighter dinner or for those moments when you feel like having a different snack, the pot pie has the ideal combination of carbohydrates and proteins, ensuring energy and great flavor. Here's a selection of delicious chicken pot pie recipes and pick your favorite:
Also read: 10 smart ways to reuse food scraps
Simple pie
1. Basic Chicken Pie: In this recipe, the author uses vegetable fat for the pasta, giving greater crispness. For the tasty stuffing, shredded chicken, creamy curd, chopped tomatoes and palm hearts. The key to making the dough point is to gradually add cold water. This will ensure that it does not crumble or get sticky.
2. Quick Chicken Pie: This pasta is quick and easy to prepare. For pasta, the traditional? Rotten? Option it has been replaced by a version of salty pie dough, which includes eggs, flour, milk, yeast and butter in its preparation. As a filling, shredded chicken and sour cream, accompanied by a lot of seasoning.
3. Chicken Delight Pie: For a softer dough, this recipe takes sour cream with whey, butter, yeast, salt and wheat flour in its preparation. As a good option for reusing leftovers, the author uses leftover roast chicken, shredding and sautéing with sour cream, tomato sauce and other seasonings. Tasty!
4. Healthy Chicken Pie: Healthy and fit recipe, the differential of this pasta is the use of cooked chickpeas to prepare it. Simply cook them in the pressure cooker for about an hour, dry them and bring them to the mixer, beating them next to the olive oil. Then you must bring the dough to ice before handling it.
5. Creamy Chicken Pot Pie: To add flavor to the shredded chicken, sauté it in butter, along with the onion and garlic. The chicken broth and the colorific also guarantee a more appetizing filling, besides the use of curd to add creaminess to the filling.
Read also: 100 Lactose Free Recipes for Healthy and Tasty Meals
6. Chicken pie with catupiry: Want a tastier pasta? Then this is a good option for you! She takes mozzarella in her preparation, which ensures a more creamy dough. The stuffing is made with chicken, tomatoes, green corn, olives and catupiry, leaving it with unique flavor.
7. Chicken curd pie: Using curd instead of catupiry or cream is the ideal way to add flavor and creaminess to the filling. To top it off, add homemade tomato sauce and taste a pot pie that oozes flavor.
Elaborate pie
8. Chicken heart with heart of palm: Do you like a more elaborate filling with more ingredients? Here, in addition to shredded chicken and tomato sauce, chopped palm hearts, green corn, chopped tomatoes, peppers and carrots were added. A burst of colors and flavors!
9. Bacon and Chicken Pie: Vegetable shortening is again chosen for the preparation of the dough, ensuring a crispy and crumbly dough that disappears in the mouth with each bite. For the stuffing, minced bacon accompanies the shredded chicken along with green corn and red peppers.
10. Chicken and wine pie: an ideal recipe for a special occasion, here the inspiration is a traditional French recipe, coq-au-vin. To soften the wine's flavor, add sour cream, and to make it even tastier, add champignons and carrots to its filling.
Read also: 15 mouth-watering chicken breast recipes
11. Cream Cheese Chicken Pie: Seeking a softer but no less creamy filling, the traditional catupiry was replaced by cream cheese, accompanied by tomato sauce, chopped tomatoes and fresh basil, resulting in a tasty version of this dish.
12. Chicken sesame pie: dough made with the aid of a blender, seeking to speed up the preparation of the pie.Here, the sesame comes in two moments: flour-shaped, enriching the nutrients of the dough, and in its original form, sprinkled on the pot pie, making it more beautiful and crispy.
13. Chicken Pie with Mash: An unusual version that does not use the traditional pasta of the pie, but a delicious mashed potato prepared with milk, margarine, pepper and carrot, adding flavor. The stuffing is traditional, using tomato pulp to make it more creamy.
14. Chicken Pie with Bechamel Sauce: For pasta, unsalted butter, flour and ice water to make the perfect spot. And for filling, replacing the function of catupiry to bring creaminess, this recipe uses bechamel sauce, prepared with butter, milk, wheat flour, nutmeg, salt and black pepper. Delicious!
15. Chicken and pea pie: easier, impossible! With few ingredients, this delicious pot pie takes peas to accompany the shredded chicken in its stuffing. This legume is rich in vitamins, minerals and antioxidants, and is a good source of protein and fiber.
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16. Chicken and carrot pie: differentiated version, uses puff pastry as the base of the pie. For stuffing, diced carrots, shredded chicken and a delicious herb sauce prepared with sour cream and white wine.
17. Chicken pie, corn cream and curd: the differential of this recipe is in its filling, where, besides taking leftover shredded roasted chicken, it gets olives, green corn and a delicious corn cream. In its assembly, alternate pasta, cream of corn, raisins and finish with the curd. It's light, super creamy and full of flavor!
Creative pasta pie
18. Puff pastry pie: In this unusual recipe, the traditional pie pastry serves as the base of the pie, while its top is topped with puff pastry, making it even more crispy and tasty. In the filling, basil, chicken broth, nutmeg and cinnamon make the shredded chicken taste more pronounced.
19. Chicken ricotta pie: For a lighter pasta, ricotta is with eggs, butter and flour. For the stuffing: shredded chicken, green corn, peas and green and red peppers. All very simple and practical in preparation.
20. Chickpea Chicken Pie: Without the use of wheat flour, this gluten free pasta is prepared only with boiled chickpeas and olive oil and chicken broth. For stuffing, remember to add curd or cream cheese to maintain the creaminess of the dish.
21. Chicken pie with spiced dough: How about adding flavor to the dough in this pie too? Here the author chooses the use of chimichurri, a spice based on parsley, garlic, onion, thyme, oregano, ground red pepper, chili, bay leaf, black pepper, mustard powder, celery, vinegar and olive oil, very Used to prepare barbecue and season the most varied dishes. It's worth a try!
22. Gluten-Free and Lactose-Free Chicken Pot Pie: Here, instead of using wheat flour to prepare pasta, the author replaces this ingredient with a gluten-free mix, including rice flour, potato starch and sweet sprinkles. As this is a fragile mass, the tip is to open it on a piece of wrapping paper or butter, avoiding breaking it in handling.
23. Gluten-free chicken pie, lactose, soy and eggs: This is a recipe made especially for intolerant or allergic people, but vegans can benefit as well. In place of ordinary milk, rice milk is used, an easy alternative to find or prepare at home. Already the egg is replaced by flaxseed gel, prepared with crushed flaxseed soaked in water, until it reaches the consistency of gel.
Versatile, the Chicken Pot Pie is a dish that allows for variations in preparation both in your pasta and in adding or removing ingredients in your stuffing, allowing you to choose your favorite ingredients to accompany the meat. The tip is to add a creamy accompaniment, making your filling more tasty and palatable. Choose your favorite recipe and get to work!
Jamie's Quick Chicken & Mushroom Pie (May 2024)
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