Lemon cake is a recipe that, for most people, refers to family memories: more specifically, afternoon snacks at grandma's house! Is not it?! Therefore, many people often say that, like other simple cakes (orange, carrot, cornmeal, etc.), the lemon cake tastes and smells of childhood!
Is it a kind of cake that usually pleases because it is light and usually not as sweet as other cakes and desserts, being an excellent accompaniment to good black coffee? Whether it's a full breakfast or a snack in the afternoon!
The fact that it is not so sweet is characteristic of the use of lemon, which, with its sour taste, marries perfectly with ingredients such as sugar or condensed milk, commonly used in cakes.
While making lemon cake, although there are "standard recipes", there are no rules (apart from the use of lemon, of course!), So you can use creativity by making simple or more elaborate cakes, and even even those intended for people who have a dietary restriction (for example, who do not consume gluten, lactose or sugar). Get inspired by the ideas below!
Simple Recipes
1. Simple lemon cake: Is it light, cuddly, moist? It is the ideal recipe for those who love desserts with a sour touch. Not to mention that the preparation is very simple and most of the ingredients, certainly, you already have at home!
Read also: 10 different ways to use lemon
2. Easy Lemon Cake: It has the delicate flavor of lemon and is not at all nauseating. You will want to eat several pieces! The recipe is simple and quick to make.
3. Lemon Quick Cake: A practical recipe in which you will basically use sugar, butter, flour, eggs, baking powder and lemon. Then the tip is to melt a bittersweet chocolate and throw it over.
4. Blender Lemon Cake: Easy to make, this cake is also economical. A great choice for breakfast or afternoon snack. Not to mention that the? Crostinha? Sugar with lemon is amazing!
5. Cake two lemons: Cuddly, tasty and very easy to make. It is a super basic pasta with lemon zest and a quick-to-prepare cover of condensed milk with lemon juice.
6. Light lemon cake: As its name implies, the result is a tasty and light cake. You will need eggs, sugar, sour cream, lemon, flour and yeast. On top you can use a generous layer of Nutella.
Read also: 38 Happiness Flavored Banana Cake Recipes
7. Lime Green Cake: A delicious and beautiful cake that can be served iced. You will only use eggs, oil, plain yogurt, lemon gelatin, lemon cake mix, baking powder, condensed milk and tahiti lemon.
8. Lemon Cake with Lemon Syrup: A simple and tasty cake. The recipe does not yield a large cake and it is very thin. Even so, you should not leave it in the oven too long!
9. Icing lemon cake: A simple but tasty version that mixes sweet and sour, ensuring the ideal flavor. Soft, the cake is covered with icing, is very consistent and moist. But, it is worth mentioning, it is not a cute and light cake, it is more "heavy".
10. Creamy icing lemon cake: those mouthwatering cakes. For the dough you will need eggs, oil, milk, vanilla essence, lemon, flour, sugar and baking powder. For the topping, use condensed milk, lemon and sour cream.
11. "Suga Mama" Lemon Cake: A simple cake to make and a great afternoon snack, accompanied by freshly brewed coffee. You will only need butter, wheat flour, baking powder, sugar, milk, eggs and lemons.
Read also: 17 childhood manioc cake recipes
12. Lemon Cake in the Pot: A very practical suggestion for serving a cake, whether at a birthday party, a picnic or after a special lunch, for example. It has a beautiful presentation and is easy to carry.
13. Simple Sicilian Lemon Cake: A simple and tasty cake, ideal to accompany a coffee. The topping is made with icing sugar, juice and lemon zest.
14. Cute Sicilian Lemon Cake: To make this flavorful and beautiful cake, you will need Sicilian lemons, butter, sugar, eggs, wheat flour, milk, baking powder, Sicilian lemon zest, icing sugar and yellow dye.
15Cream Cheese Icing Sicilian Lemon Cake: For the dough, you will need wheat flour, baking powder, baking soda, salt, oil, sugar, egg, plain yogurt and Sicilian lemon. The cream is made with cream cheese, sugar, egg and more sicilian lemon.
16. Sicilian Lemon Cake with Buttermilk: Although it is a more complex recipe, it pays off as it results in a cuddly, light and delicious cake. The recipe yields a lot, so if the goal is to make a cake just for the afternoon snack, for example, you can bet on half a recipe!
Read also: 20 carrot cake recipes to brighten your taste buds
17. Sicilian Lemon Cake with Clove Lemon: A cute, beautiful and flavorful cake. You will basically need butter, sugar, eggs, whole natural yogurt, Sicilian lemon and cloves.
18. Lemon Yogurt Cake: Easy to make, tasty and cuddly due to the use of yogurt. You will use, in addition to lemon and yogurt, eggs, sugar, oil, wheat flour, baking powder, icing, whole milk and icing sugar.
19. Lemon yogurt with Greek yogurt: perfectly cute, aerated, light and tasty. Those who want to eat everything at once, without leaving a bit! The preparation is simple and the tip is to eat this cake with a good coffee.
20. Coconut Milk Lemon Cake: A delicious cake that gets a special touch from the use of coconut milk in the dough. In addition to it and lemon, you will need butter, sugar, eggs, wheat flour, cornstarch, yeast, plus condensed milk and more coconut milk for topping.
21. Lemon Rosemary Cake: In addition to the main ingredients, the recipe includes eggs, butter, sugar, flour, whole milk, buttermilk and salt. The syrup is made simply with sugar and lemon.
22. Lemongrass Cake: Holygrass is the same as lemongrass or lemongrass. Is that the grass? long that smells amazing, which is exactly the difference of this cake. An easy-to-prepare recipe that results in a delicious cake.
23. Lime Cake: Simple to make, this cake brings orange, Galician lemon, eggs, oil, wheat flour, sugar, baking powder and more lemon and icing sugar to the syrup.
Elaborate Recipes
24. Lemon Mousse Cake: Light, moist, beautiful and tasty, this cake is a naked one that calls for special care in preparation, but results in a lovely dessert, ideal for birthday parties, lunches or special dinners.
25. Lemon Cake Warehouse: The preparation time is approximately one hour. To make this cake you will need eggs, whole natural yogurt, canola oil, margarine, lime, lemon flavored gelatin, lemon flavored cake ready dough, condensed milk and tahiti lemon to garnish.
26. Lemon Jelly Cake: To make this cake with a different texture and color, you will use plain yogurt, oil, eggs, lemon flavor gelatin (undissolved), wheat flour, baking powder, condensed milk, Sicilian lemon. or tahiti, droplets of green dye and sugar.
27. Lemon Ice Cream Cake: An incredibly beautiful, delicious and refreshing cake. Perfect for dessert on those hot days! The yield is 12 pieces and the ice cream cake lasts up to 7 days in the freezer.
28. Pink Lemonade Cake: Different, beautiful and tasty. The combination of raspberry and lemon sicilian, although it seems unusual, is amazing. And the result of this recipe is a very cute Sicilian lemon batter, like lemon curd egg yolk filling mixed with homemade raspberry jam and the topping made with raspberry buttercream.
29. Blackberry and Cream Cheese Stuffed Lemon Cake: Different, refreshing and beautiful, to rock any special occasion! The recipe is long, but interestingly, it's easy to make, so it's worth the risk!
30. Sicilian Lemon Cake with Chia and Cream Cheese: For the dough, you will need butter, sugar, eggs, Sicilian lemon, wheat flour, chia seeds, Greek yogurt and yeast. For topping, use cream cheese, sugar, lemon and Greek yogurt.
Restrictive Revenue
31. Vegan Lemon Cake: The dough is made with wheat flour, crystal sugar, vegetable oil, water, lemon juice, lemon zest, baking soda and baking powder. And for the topping you'll need icing sugar, coconut milk and more lemon zest.
32. Fluffy Vegan Lemon Cake: Delicious, the recipe takes flour, organic sugar, vegetable oil, baking soda, baking powder, vanilla extract, white vinegar, vegetable milk, lemon and salt.
33. Lemon Diet Cake: Sugar is replaced by sucralose culinary sweetener.In addition to this you will use eggs, nonfat yogurt, oat bran, milk powder, yeast and lemons.
34. Gluten, Milk, Egg and Soy Lemon Cake: To make this cake that caters for different audiences, you'll use flaxseed flour, water, lemon, demerara sugar, almonds and Brazil nuts, oil, rice flour, starch. of corn and chemical baking powder.
35. Gluten-free, lactose-free Sicilian lemon cake: It's a bit tricky to replace wheat flour in cakes, because it is precisely gluten that gives a cake or bread texture and softness. But in this recipe, by mixing rice flour and cornstarch, you get an interesting result, a cute and tasty cake.
36. Gluten-free Lemon Chiffon Cake and Milk: Lemon has plenty of pectin, which acts as a thickener and helps in the structure of this cake. So the result is a mass that looks like a little cloud. In addition to this main ingredient, you will use eggs, vanilla extract, canola oil, water, crystal sugar, refined sugar, baking powder, gluten free flour and salt.
Whether the recipe is simple or elaborate, betting on lemon cake is a guarantee of success for a delicious breakfast or afternoon snack! Choose your favorite recipe option and? Hands on ?!
29 EASY DIY IDEAS TO BRIGHTER YOUR EVERYDAY LIFE || Yummy Recipes, Dessert Ideas And Cooking Tricks (April 2024)
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