Intensely used in a variety of culinary dishes, vinegar is an indispensable item in the kitchen. To season salads or enhance the taste of meat and fish, the product, resulting from the acidic fermentation of certain drinks, can be found in versions ranging from apple cider vinegar to champagne.
Each type of vinegar is indicated for different culinary items and when choosing the right vinegar it is crucial to note if the intensity of each type is associated with that of the taste of the food. Check out suggestions to help her choose the right vinegar.
Balsamic vinegar
Dark vinegar, very aromatic, with dense texture and light sweet taste, is indicated in the preparation of salad dressings, seasoning vegetables or to enrich sauces from the bottom, as well as risottos, meat, smoked fish and even desserts.
Apple vinegar
Made from the fermentation of juice from an apple variety, apple cider vinegar is the least acidic. Therefore it is indicated in the preparation of cold dishes such as salads and preserves. In addition, bittersweet dishes are also excellent when prepared with apple cider vinegar.
Alcohol vinegar
Obtained by the acetic fermentation of aqueous alcohol solutions, originating from drinking ethyl alcohol, this type of vinegar has a very pronounced flavor, but has few nutrients. It is used for preserving, seasoning and also acts as an effective household cleaning product.
Champagne vinegar
According to the National Association of Vinegar Industries, it is an elegantly flavored product, like the beverage it comes from. This type of vinegar has a slight sweet taste and is widely used in the preparation of cooked vegetables.
Wine vinegar
It can be made from red or white wine. After alcohol vinegar, this type of product is the most consumed in Brazil. White wine vinegar is ideal in fish preparation and can replace the use of lemon. Already the red wine vinegar, the most striking flavor, is ideal in the preparation of meat and salads.
Rice vinegar
With a mild flavor, it can easily be found in Oriental stores. It is widely used in oriental cuisine, mainly in the preparation of rice and sushi.
Honey Vinegar
According to the National Association of Vinegar Industries, honey vinegar is a product obtained by fermenting bee honey. Used for making sweets and syrups and as an aid in nutritional diets.
Sherry Vinegar
Product typical of Spain, has delicate and exclusive flavor. It is indicated in the preparation of salads, to flavor fish and white meat and also in the preparation of some types of drinks.
Flavored Vinegars
They can be flavored with herbs, spices, fruits or garlic, and are suitable for salad dressings. Those flavored with fruits can be used in the preparation of desserts.
3 Healthy Ways to Use Apple Cider Vinegar (April 2024)
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