How to make beans: step by step to never miss home

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When we make our first beans, the heart even warms up. Although it sounds like a tricky task, today we are going to show you how making beans can be fast, practical and easy. What's up, my friend? There is no one to hold you: more and more will roll a little bean to accompany the daily meals! Let's learn?

How to make beans simply

The tips we will give will make you very proud to know that you can make beans simply, without secrets. Ready? Then follow:

Ingredients

• 500 g of beans
• 1/2 squeezed lemon
• 1/2 chopped onion
• 2 bay leaves
• Water
• Oil
• 3 cloves of garlic
• Salt to taste

How to make

1. Put the beans in a container with water;
2. Squeeze half a lemon or add a spoonful of vinegar;
3. Soak the beans for an hour;
4. Drain the water and place the beans in the pressure cooker;
5. Add water to the pan until you cover the beans and pass two little fingers;
6. Add 1/2 chopped onion, two bay leaves and a drizzle of oil;
7. Let it cook for ten minutes;
8. In a skillet, sauté the minced garlic;
9. Put the braised garlic in the bean pot;
10. Season with salt to taste and cook for another two minutes.

If the stock is thin, mash a portion of beans and put back into the pan to thicken. To serve, you can put in small bowls or plates and decorate with fried pork or green-smelling. Imagine how delicious!

Other ways to make beans

If you are one of those who would rather not risk the pressure cooker, no problem. Check out three recipes for cooking a delicious bean using an electric pressure cooker, the microwave or just your normal pan!

Beans in the electric pan

Also read: 10 Most Iron Rich Foods

In the pressure cooker just change the order: first sauté the garlic and then add the beans, bay leaf and water. Let it cook for fifty minutes and release the pressure. This pan is usually safer, see?

Microwave Beans

To make the beans in the microwave, it has to be soaked longer, preferably overnight. Then just follow the same steps, add water to the container and season to taste. Cook for twenty to thirty minutes and voila!

Beans without pressure cooker

If you don't have a pressure cooker, the tip is to soak the beans from the night before. And then just season it to taste and cook over medium heat for thirty minutes, leaving the pan half-capped.

Read also: 15 tropeiro bean recipes to innovate at lunch

So, did you enjoy the bean recipes? Very practical, right? Now there is no excuse not to make that little bean delight every day! If you want even more convenience, take a look at these 1-pan recipes.

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