Oriental cuisine is increasingly gaining strength and conquering new fans who fall in love with the unique flavor of this gastronomic strand.
One of the dishes that most catch the attention of Brazilians is yakisoba. A combination of noodles, vegetables and meats, this dish is easily found for sale in many restaurants and pleases the most diverse palates.
However, one of the main advantages is that it is super versatile and you can prepare it at home for your family and friends.
Learn several versions of this tasty, nutritious and accurate dish for when you want to eat something delicious and easy to do.
Simple yakisobas
The classic and simple recipes are wonderful and very tasty! Easy to prepare, anyone at any level of kitchen knowledge can do it! Learn and delight!
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1. Traditional Yakisoba: The recipe as made by the Orientals, perfect for meat lovers.
2. Basic Yakisoba: For those who want a simpler but equally tasty dish, this basic version of yakisoba is practical but equally wonderful!
3. Yakisoba with ready sauce: For those who want practicality, how about this recipe in which you already buy the ready sauce? Perfect to prepare quickly!
4. Easy and lightweight Yakisoba: For those who find the shoyu too heavy, this version gives a mild and is super simple to make! It can also be prepared with spaghetti pasta.
5. Yakisoba with noodles: Not finding the right ramen for yakisoba? Replace with noodles in this tasty and smart recipe!
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6. Yakisoba fake: With some modifications to the original recipe, including leeks, yakisoba fake owes nothing to the traditional version!
7. Yakisoba in pressure cooker: Cook ingredients in less time, making your yakisoba be prepared faster without losing flavor.
8. Economical Yakisoba: Are you low on money but eager to eat this wonderful dish? So this is the recipe you are looking for!
9. Mixed Yakisoba: Made with meat and chicken, is good for those who like this junction or if it is in doubt with one or the other. In the end, do it with both!
10. Yakisoba mixed with creamy sauce: Add that up to your yakisoba sauce to make it more creamy. The recipe also takes chives, which is a differential of this version.
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11. Yakisoba mixed with sesame oil: Sesame oil is a great addition to this mixed yakisoba recipe, made with red meat and chicken.
12. Teriyaki Beef Yakisoba: If you're not a big fan of sesame oil, how about replacing it with teriyaki sauce? The bittersweet flavor of this sauce may surprise you!
13. Sake Chicken Yakisoba: How about a touch of Oriental alcohol to complete your recipe? Make this version with sake and help refine the taste of chicken.
14. Ginger Yakisoba: Want to spice up your yakisoba? This recipe takes ginger and is very quick and easy to prepare!
15. Yakisoba with green beans: Add the green beans to your yakisoba's vegetable list in addition to the leeks. In this case, chicken is used as protein.
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16. Yakisoba with zucchini and chard: Does zucchini match yakisoba? Yes it does! It also has green onions and mixed pork loin, rump and chicken breast.
Different yakisobas
Different recipes are great when you want to innovate and want to please and surprise your guests. Check out some ideas:
17. Yakisoba to Wine: The wine enhances the taste of the sauce as well as the red meat, making the recipe a success for dinner with a more formal tone.
18. Shitake and Vegetable Yakisoba: Made in wok, this version of yakisoba carries shitake, a type of mushroom widely used in oriental cooking. That is, a good combination for this dish.
19. Loin Yakisoba: Can you use pork in yakisoba? Yes you can! The recipe is made with sirloin and is ready in about 15 minutes.
20. Bifum Yakisoba: Combine two oriental ingredients and the result could not be anything other than a delicious dish! The thin rice pasta is delicious and marries the traditional yakisoba sauce.
21. Yakisoba with oyster sauce: Give your yakisoba a more sophisticated look by using oyster sauce in your recipe. This version also has pod, zucchini and peas, being a differential compared to the other options.
22Beef Yakisoba with Oyster Sauce: The gourmet touch of oyster sauce with meat as an accompaniment. It is also made with a thinner type of pasta, which gives a special tchan to your recipe.
23. Yakisoba with special sauce: Made with English sauce, chives, cornstarch, sesame oil, soy sauce, sugar and ginger, this special mouthwatering sauce!
24. Beef Yakisoba with Hoisin Sauce: Another different recipe that is also wonderful. The sauce hoisin (Chinese sauce used in barbecue) brings a special touch to the flavor of the dish without leaving the complicated preparation.
25. Spicy Chicken Yakisoba: For spicy food lovers, this version is a great choice! Lemon pepper and pepperoni add the peppery charm to this recipe.
26. Vegan Yakisoba with Chili, Carrot, Broccoli and Mushroom: Vegan adaptations of yakisoba allow you to include various ingredients to complement the flavor of the dish. In addition to adding peppers and mushrooms, the recipe includes vegan noodles.
27. Vegan Yakisoba with swiss chard, broccoli, carrots and red onion: Another alternative for vegans, this recipe takes red onion. The sauce is made with sesame oil and cornstarch, creating an irresistible texture and flavor.
28. Vegetarian Yakisoba with Mushroom Broth: The broth made with water that moisturized the shitake gives a special flavor to this version. Also carries white shimeji, another oriental delicacy!
29. 15-minute vegetarian Yakisoba: An ideal recipe for vegetarians who don't have much time in the kitchen, this recipe gets ready quickly. It takes shitake, shimeji, champignon and mushroom paris.
Whether vegetarian, mixed, meat, chicken, spicy, pork, mushroom sauce, there is a consensus: this is a wonderful and unmissable dish! Choose your favorite and fall in!
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