Despite its uncertain origin, the emergence of churros was attributed to the Iberian peoples, becoming very popular in Latin American countries due to colonization.
Made with a flour and water base, this sweet is traditionally cylindrical, often starry, and is confectioned with sugar and cinnamon. By having its pasta fried in vegetable oil, it also ends up gaining a crunchy cone on the outside, but keeps the softness inside.
Although in Brazil its most popular form is filled with dulce de leche, in other Latin countries churros are not stuffed and may be accompanied by some paste or enjoyed alone.
Very common at festivals and fairs, churros bring the nostalgia of childhood and the fillings can vary, bringing brigadeiro, white brigadeiro and whatever else creativity allows. Here's a selection of tasty mouth-watering churros recipes:
1. Traditional Churros
To prepare the dough it is necessary to bring butter, salt and water to the fire. After the mixture boils, simply add the flour and stir constantly to ensure that the dough is smooth without lumps. To fry it is necessary to mold it with the aid of a pastry sleeve and a starred spout. After frying, finish by sprinkling sugar and cinnamon on the candy. Check out the full recipe.
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2. Homemade Churros
With one more ingredient than the previous recipe, eggs, it was possible to increase the malleability of the dough, making it easier at the time when it will be modeled. Once cooked in the pan, the dough should be mixed with the eggs in the mixer, ensuring a more uniform result. Access the preparation mode in detail.
3. Simple and easy Churros
Simple and easy to make, this version takes water, salt, sugar and flour. Butter is replaced by oil, but it also guarantees a perfect result. To fry does not take much time, it is advisable to put only three units at a time, preventing the churros from getting soaked in oil. Ask questions about this version at this link.
4. Ice cream churros bowl
An innovative way to taste the candy. Here, it is shaped like a basket, filled with dulce de leche and still gets three ice cream balls to accompany, not forgetting the caramel and chocolate icing. A dessert that every candy lover will approve and delight in! See the details of the preparation.
5. Churros de Oreo
Using this famous biscuit to create an irresistible churros, the author begins by separating the cookies and fillings, as the first will serve as the base of the dough and the second will result in a delicious cream to accompany. The cookie will be crushed and mixed with butter, sugar and water; while the fillings only need to be microwaved to melt and form the cream. Learn how to prepare this clink delight by clink.
6. Mini crispy chocolate churros with dulce de leche
In this version the candy keeps its traditional companion, the dulce de leche, but gains a new flavor in its dough, which uses cocoa, giving a taste of chocolate. In mini version, it becomes a great choice as an aperitif or to kill that sweet eating urge.
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7. Mini churros of cornmeal and plantain
Another miniature version, this recipe replaces wheat flour with cornmeal, ensuring a crispy and tasty dough. Cooked plantain is also used in pasta and helps to bind. Already cinnamon stick gives an irresistible aroma to the dish. Check out the full recipe here.
8. Gluten Free and Lactose Free Churros
Ideal choice for celiac and lactose intolerant, this version of the recipe uses vegetable cream, replacing butter, and a mix of gluten-free flour, xanthan gum and almond flour instead of traditional wheat flour. In this case, two eggs will be added to give softness and vanilla essence to make the flavor even more special. See all the details of the recipe.
9. Dairy Banana Churros
This dough takes butter, water, salt, crystal sugar and wheat flour. After the dough forms a "ball", put it in a bowl, adding an egg and mixing well. And then, just cut the ripe banana in half and wrap it with the dough, the traditional grooves should be carved with the help of a knife before frying. Finally, serve them with dulce de leche. Learn more about how to prepare this version here.
10. Churros baked with dulce de leche
A healthier version of the candy, because instead of being fried, churros are brought to bake for about 20 minutes in a preheated oven with a temperature of 200º.In addition, refined sugar is replaced by its organic version, also known as demerara, or brown sugar. Watch the full recipe video.
11. Hot Chocolate Roasted Churros
Here the traditional dulce de leche filling is replaced by hot chocolate prepared with milk, cornstarch, sugar, condensed milk and chocolate powder. Churros pasta also has few ingredients, including wheat flour, eggs, water, butter and sugar. Learn!
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12. Churros of Dona Florinda
Using the same measure of water and wheat flour to prepare the dough, this recipe still contains unsalted butter, sugar and salt. Churros should be modeled with a pastry bag, using the pitanga type nozzle, and fried in hot oil. Finally, sugar and cinnamon to sprinkle and dulce de leche and granulated chocolate to accompany. Check out the video walkthrough.
13. Churros with pistachio brigadeiro
Letting creativity flow time to replace the dulce de leche as an accompaniment to churros, this recipe opted for the pistachio brigadeiro, adding a distinctive flavor to the candy. It should be prepared with only three ingredients: condensed milk, ground pistachios and butter. See how to prepare this different version.
Although its origin is still a mystery, its popularity is more than proven. Can be tasted in its fried or baked version, allows a wide variety of side dishes that go far beyond the traditional dulce de leche. Just choose your favorite suggestion and taste this tasty candy.
HOW TO MAKE HOMEMADE CHURROS! (April 2024)
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