In the daily rush, and to ensure more practicality, most people resort to the use of ready-made broths or sachets when cooking. However, it is no secret to anyone that these processed products contain numerous health-damaging ingredients, such as too much sodium, fat, colorings and flavor enhancers.
Thus, there is no doubt: making broths at home is the best option. In addition to being much healthier, a homemade broth values your preparations without? Masking? their taste.
In the case of vegetable broth in particular, versatility is a keyword! After all, it can be used in various preparations, such as risottos, soups, sauces and even for cooking legumes. In addition, it can be done in 1001 different ways, as you can change the flavor by adding herbs and / or vegetables you prefer.
Another overlapping point is the fact that homemade vegetable broth is economical. In addition to rendering a lot, you can reuse food that you already have at home and / or that would be thrown away, such as stalks and leaves.
Can you still make homemade vegetable broth in large quantities and freeze it in small portions? which will greatly facilitate your day to day preparations! So get inspired below with delicious recipes!
Also read: 10 foods that look healthy but aren't
1. Basic vegetable stock
The recipe yields a liter and is a much healthier and tasty option than the ready-made broths. Once done, you can separate how much you will use and freeze the remainder in ice pans. See the full recipe.
2. Improvised vegetable broth
The tip is to use parts of food you have at home that would probably go to waste, such as celery leaf stalks, celery, broccoli, herbs. You can even add pieces of vegetables like zucchini, tomatoes and others. Check out the walkthrough.
3. Vegetable broth and Parmesan
A broth full of flavor, great choice for vegetarians including. You'll use onions, celery, carrots, water, garlic, Parmesan cheese, parsley, bay leaves, black peppercorns, and salt. Learn the details of the preparation.
4. Vegetable broth with clove
The recipe yields from 2 liters to 2.5 liters. But you can let your broth refine more to concentrate and put in ice cups to use whenever you want much easier! See how to prepare.
5. Vegetable broth with carrot, celery and nutmeg
Easy to do, it's basically mixing everything in the pan, boiling it for about 30 minutes and that's it. In this recipe you will use stalks celery leaves, onion, carrot, among other easy ingredients. Access the full recipe.
Read also: 11 Incredible Celery Benefits and Delicious Recipes for Everyday Life
6. Vegetable broth with carrots and leeks
Simple and basic recipe. But you can also add other ingredients such as celery, sage, parsley, basil and thyme, for example. The tip is to use leftover vegetables that would otherwise be thrown away. Learn.
7. Vegetable broth with carrot, celery and leek
A great and economical vegetable broth option that you can make at home and refrigerate for about a week. It is made without the addition of oil and is light and tasty, just with the taste of vegetables and spices. See the preparation mode.
8. Vegetable broth with carrots, tomatoes and celery
An easy recipe in which you'll only use onions, garlic, celery, tomatoes, herbs, bay leaf, carrots, cloves and water. The result is a versatile and tasty broth! Learn how to prepare it.
9. Vegetable broth with carrots, baroa potatoes, leeks and celery
Another great way to get away from the industrialized broths. You will use carrots, baroa potatoes, leeks, celery, thyme, bay leaf, parsley and water. But you can also use other ingredients you have at home! Watch the full recipe video.
10. Vegetable broth with onion, carrot, broccoli stalk and celery
Among homemade broths, vegetable broth is the simplest to make because it takes less cooking time, about 45 minutes? And this recipe in particular, ensures a lot of flavor to the dishes, worth noting! The details you access at this link.
Also read: 12 light foods to eat at night without having a heavy stomach
11. Vegetable broth with tomatoes, leeks, peppers and green smells
In addition to these main ingredients, you will use peppers, garlic and onions. You should cut everything roughly and bring it to a large pan of water. After boiling it should be allowed to cook for one hour.An easy and flavorful recipe. Learn!
12. Unsalted vegetable broth
The only job you'll have is to sanitize the ingredients and put everything in the pan and let it cook! The tip is to spice up your broth with fresh thyme, clove, star anise, marjoram and other spices. See how to prepare.
13. Concentrated vegetable stock
Simply bring a large pan of three liters of water to the fire and the chosen ingredients coarsely chopped. In this recipe, the tip is to use onion, carrot, celery stalks and branches, bay leaves, garlic, peppercorns and parsley. Access the walkthrough.
14. Vegetable broth with many herbs
The recipe yields up to two liters. You will use leek leaves, garlic, onion, carrots, bouquet garni (parsley stalks and rosemary sprigs), bay leaf, cloves, spices and water. The recipe details you find here.
15. Increased Vegetable Broth
Recipe that yields four liters. You will use oil, carrots, celery, onions, garlic, tomatoes, leeks, cloves, parsley stalks, bay leaf, black pepper, fennel and water. Check out how to make this version.
Read also: 14 tips for changing your cooking habits and preparing healthier meals
16. Multicolored Broth
The beet adds a special touch to this broth. In addition, you will use zucchini, carrots, parsley, manioc, celery, onion, garlic, oregano, black pepper, tabasco and water. Learn how to prepare at home.
Yes, preparing vegetable broth takes some time! But, of course, worth every minute invested, after all, besides being healthier, makes the preparations much more delicious. So, the tip is to make the vegetable stock in large quantities, store in pots or pans of ice and freeze to have at your disposal on a daily basis!
Breakfast (& all purpose) Patty 2 Ways! (vegan, gluten-free) (May 2024)
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