How about bringing a little of France to your home? You don't even need a passport: let's travel through cooking! Today is the day to know more about macaron.
For those who do not know, it is a very delicate French cookie and an impressive lightness. He is cute and can have many colors, but do not think that is super simple to do.
The preparation of macaron requires some care. One thing you need to note, for example, is the meringue dot. He needs to be very firm. Also pay attention to the amount of dye used. If necessary, the dough may become too moist.
It may be that your first macarons are not exactly perfect. It is part. What we can say is that the effort is worth it. After all, the bigger the challenge, the bigger the reward! Check out the macaroni recipe suggestions below, pick your favorite and take a chance today!
Simple Macaron Recipes
1. Lemon Macaron: Before you start this recipe, look at the weather. That's right! If the weather is humid, the oven temperature should be lower. The macaron filling is the simplest part to make. For pasta, follow the instructions carefully to avoid mistakes.
Also read: 10 alfajor recipes to do with one hand on the back and eat praying
2. Raspberry Macaron: To make this macaron it is important that all ingredients are at room temperature. You also need a special item, impalpable sugar, a mixture of icing sugar and cornstarch. It can be found at specialty pastry shops.
3. Chocolate macaron: not only fruit is made a macaron. This option here is chocolate and puts cocoa powder on the ingredient list. Almond flour, another ingredient in the recipe, can be prepared at home. Just peel off the almonds, process and sift.
4. Sicilian Lemon Macaron or Strawberry: Forget cups and spoons. A good tip for getting the macaron right is to obey every gram specified in the ingredient list. That is, weigh everything! For 100 g egg white, this is the equivalent of 6 or 8 eggs.
5. Macaron of dulce de leche or chocolate ganache: when making the macarons, it is worth to increase with the filling that is your preference. Maybe a touch of dulce de leche or a very creamy ganache made with chocolate and sour cream? In addition to the different fillings, in this version the pasta carries pistachio flour.
6. Nutella Macaron: One more trick for a successful macaron is to make sure the almond flour is very thin. If you have already bought it ready, go through the processor before you start the recipe. When it comes to French cuisine, accuracy is important.
Read also: 10 Romeo and Juliet pudding recipes for fans of this perfect match
7. Vegan Macaron: What to use to replace macaron egg whites? Aquafaba! For those who do not know, is the liquid coming from the cooking of some legumes, such as chickpeas or white beans. Besides having nothing of animal origin, this recipe also reuses what would normally be discarded. How not to love?
Special Macaron Recipes
8. Cherry-mashed chocolate macaron: Have you mastered the art of the simplest macarons? It's time to level up. How about an elaborate mashed stuffing? To prepare it, you will need dark chocolate, fresh cream, honey, unsalted butter, cherries in syrup and some spirits of your choice.
9. Fig and Raspberry Macaron: Besides having a unique flavor, this macaron is a great idea to serve on Halloween in the shape of a spider. Use purple dye for the cookie and raspberry candy to create the little legs. The kids will love it.
10. Ginger Orange Macaron: Another fun idea, whether for a themed party or Halloween decoration, is to make pumpkin shaped macarons. Using imagination and different colors of gel dye, it is possible to create creative and charming candies!
11. Chocolate Macaron with Passion Fruit and Mango: A series of steps separate you from this hotness. In addition to chocolate macaron, it is necessary to prepare a dark chocolate ganache, a white chocolate ganache and a passion fruit and mango gelatin. Ideally, the macaron should be refrigerated for 24 hours before serving.
Read also: 13 churros recipes for you to die of love
12. Strawberry Cream Cheese Macaron: The distinction of the French classic in this version is the stuffing made with mashed strawberries (or other red fruits) and cream cheese. For the dough, use egg whites, granulated sugar, icing sugar and almond flour.
13. Caipirinha Macaron: When Brazil meets France, the result could not be different.Give samba! The caipirinha flavored macaron takes green and yellow coloring, as well as filling made with white chocolate, sour cream, lemon and of course cachaça!
14. Chocolate Vanilla Macaron: If you're feeling confident in the kitchen, you can take a chance and try using different ingredients in the recipe. In the case of this suggestion here, refined sugar was used (beaten in the mixer to be very thin). The filling used was the traditional chocolate ganache, which is always a good idea for desserts.
Master the French Macaron Easy Recipe | HONEYSUCKLE (April 2024)
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