One of the typical dishes of Japanese cuisine, ramen, is famous for its tasty hot broth and side dishes. For those who love noodles and a taste of oriental cuisine, ramen is a different and appetizing bet.
A complete ramen has 3 essential components: the pasta, the side dishes and the broth. Pasta is simple and quick to cook, as are the complements, which are usually meat, accompanied by eggs and some spices from Asian cuisine. But what differentiates the ramen from other recipes is mainly the broth. Made in many ways and with different bases, it gives the dish the special flavor.
To learn how to make this Japanese delight, check out 14 recipes of various types of ramen:
1. Ramen with chicken
Ramen recipes usually take time because the secret is in the broth. In this recipe, which asks for ingredients like chicken, bacon, vegetables and shimeji, the broth is cooking for at least 4 hours to absorb the flavor of the ingredients well. The pasta, however, cooks in just 7 minutes. This dish is accompanied by grilled chicken, egg and chives. Check out the full recipe.
2. Loin with loin
In this recipe, the base of the broth is made of soy sauce, mirin sake, kirin sake, sugar and, for ease, ready chicken broth. The secret of the dish is the fresh pasta made especially for the ramen. The side dishes are the traditional ones: pork loin, nori, bamboo sprout, egg and chives. For a special taste, the recipe calls for an aromatic spice called 'Koumi Abura', which can be made at home. Check out the full recipe walkthrough and ingredient list.
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3. Arabic ramen
This version is simple and you can enjoy what's left of the previous day. The ingredients are basic and the sauce takes the leftover broth and spices reminiscent of Arabic cuisine such as plenty of lemon, Syrian seasoning and tahini sauce. For the pasta, the "angel hair" type noodles are used. Complete your plate with boiled egg yolk and remaining meat from the soup. See the full recipe.
4. Bacon ramen
The base of this ramen is made from pieces of chicken bones, bacon, sesame oil and shimeji. The broth is on fire for at least 30 minutes. Other ingredients such as boiled egg and accompanying pasta can be cooked in the same water to absorb the flavor well. The recipe also calls for oriental products like soy sauce and baby sake. The full recipe video detailing the ingredients and instructions is here.
5. Lamen with beef
This is a simpler ramen recipe. Start by sautéing the beef with olive oil and set aside wrapped in foil. For the broth, simply sauté the garlic, add shoyu and 500 ml of water. The pasta is cooked quickly, made with instant noodles. The accompaniment is a boiled egg and beef. Just serve them in a bowl and you're done! Access the recipe video and see the walkthrough.
6. Impromptu ramen
This is for those days we need to improvise in the kitchen. The ingredients, as well as the recipe, are simple: a bundle of noodles, shoyu, egg, chives and a chicken steak to accompany. Just cook the instant noodles, add the ready seasoning and some soy sauce. Accompanying, cook an egg and add pieces of chicken steak. Check out the full recipe video.
7. Shitake tenderloin ramen
This recipe is a bit more complex. The broth has various ingredients such as shitake, chives, sake, ginger, seaweed, hondashi, shoyu, apple and pork loin. For the broth to be very tasty, it must be left on the fire for 4 to 6 hours. After cooking, you can add wakami, a type of Japanese seaweed that differentiates the taste. Serve with pork ribs. Check out the details of how to prepare the recipe.
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8. Ramen with sweet and sour loin
This version has as main ingredients pork loin and bacon. For convenience, the recipe uses chicken broth ready to taste the sauce. For more flavor, use oriental spices such as nori, dehydrated fish and soy paste known as miso. See the full recipe and list of ingredients used here.
9. Ramen with ground pork
The base of this ramen is made of miso, with pieces of ground pork and spices such as ginger, pepper and garlic. It is necessary to process the ingredients until they form a paste. To accompany, the traditional ones: egg, a piece of meat, chives and some Japanese ingredients that can easily be found in oriental produce houses. Access the full recipe.
10. Pork Belly Ramen
This broth is made from leaves, vegetables, Japanese spices, beef bones and shitakes to give you plenty of flavor. Pieces of yam leave the stock full. Like a good broth, you need to leave it on fire for at least 4 hours. The main complement to the recipe is sliced pork belly and sauteed shimeji. To follow the full recipe, see here.
11. Lamen with miso
The basis of this recipe is also from miso. The broth is made with chicken bones and oriental spices, which are on the fire for 1 hour. For the accompaniment, the recipe calls for pieces of pork cooked with oyster sauce. At the time of setting up the dish, put the ramen noodles, boiled eggs and oriental ingredients like kamaboko. Add the pork pieces and of course, the tasty miso-based broth. See all the details of the recipe.
12. Bean Sprout Lamen
To cook the broth, you will need pieces of bacon, soy sauce and water. After 1 hour cooking in pressure cooker, separate bacon from stock and set aside. To prepare the dish, add in a bowl the already cooked pasta, cabbage, bean sprouts, and a raw egg in the center. For flavor, add soy sauce, sesame oil, reserved stock and bacon slices. Access the complete walkthrough.
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13. Low carb ramen
This recipe is simpler than the previous ones. The base is made with beef broth complemented by shitake and Japanese spices such as shoyu and hondashi. To make the dough lighter, it is made of peach palm, normally cooked. The complete dish is made of pupunha noodles, broth made previously, eggs and pieces of picanha, added with braised shitake. See the ingredient list and the detailed preparation mode.
14. Ramen with oyster sauce
This recipe is quick and easy to make. The base is made from pieces of pork fried with natural sesame oil, seasoned with garlic, ready oyster sauce and some oriental seasonings. All ingredients are cooked together in water. To assemble the dish, simply add the pasta, the stock and the base ingredients to complete. Learn!
There are ramen recipes for all tastes, with many variations of broths and side dishes. Have you picked your favorite to try a new recipe?
How to make mouth-watering Ramen (April 2024)
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