10 Granny Tricks To Use In The Kitchen

Do you know when you are preparing a recipe and suddenly remember that you need to give that special touch with the trick you learned from your mother, learned from your grandmother and went from generation to generation?

Everybody knows a few tricks to make that kitchen way to make the meal tastier or save that recipe that didn't work out. This is all taught by the most experienced person, your grandmother.

So here are 10 of Grandma's kitchen tricks that are great for helping you solve some problems and work as basic cooking tips.

1 ? How to separate egg whites from egg yolk

For those who can not in any way separate the egg white from the egg yolk, the tip is quite simple. Simply break the eggshell carefully and pour into a funnel with a container underneath. Thus the yolk will be trapped and the white will fall into the container.

2 ? The rice burned at the bottom of the pan

If by a mistake the rice stuck to the bottom of the pan, do not despair. There is a trick to enjoy only the part that has not been burned, but without that unpleasant taste. Put a slice of white bread and close the pan for 5 minutes. The bread will absorb the burnt flavor and then you can serve the rice normally.

3? Do not mix bananas with other fruits

Bananas release gases that accelerate the ripening of other fruits and can spoil them quickly. To keep the fruits fresh, bananas should either be separated in separate containers or a portion of the fruit set aside for themselves.

4? Potato water or pasta cooked in plants

After cooking potatoes or pasta, instead of throwing the water away, let it cool and reuse watering the plants. Potatoes or boiled pasta water contains nutrients that make plants healthier.

5? How to defrost meat faster

The ideal way to defrost meat without using the microwave is to remove it from the freezer in advance, put it in a container and wait a few minutes for the ice to melt at room temperature.

But when you need to defrost meat quickly, the tip is to dip the food in a container with cold water and a few drops of vinegar. This trick helps in speeding up the defrosting process of the meat.

6? How to cut onion without crying

The trick to chopping onions without crying is to leave it a little under running water after peeling and then cut the cone-shaped root to remove the eye irritant.

7? Fresh lettuce longer

To keep the lettuce fresh longer in the refrigerator, remove it from the plastic wrap and dry the leaves thoroughly. Then wrap the lettuce in a paper towel, place in a clean, dry plastic pot and store in the bottom of the refrigerator.

8? To remove the taste of oil in frying

So that your frying doesn't get that strong taste of oil, after preparation, put a few pieces of ginger root on the plate to get the frying flavor of the food.

9? How to ice quickly

The tip of how to make ice quickly is to put boiled water in the pans instead of normal temperature water. This speeds up ice formation.

10? If the sauce burns?

Just put it in another pan, add some sugar? without exaggeration not to leave the sweet sauce? and keep cooking. This trick helps eliminate the odor and bad taste of the burnt sauce.

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