Few things are as delicious as eating a hot thing and getting under the covers when the cold outside. The low temperatures even seem like an invitation to a tasty broth, right?
With that in mind, we selected 20 broth recipes to give that stomach and heart hug. There are 10 options without meat and 10 options with. That is, no matter what your diet is, you will probably find a dish that is all about you.
Meatless Broths
1. Broth of manioc: what this recipe is delicious, it is easy. Put the ingredients in a pan with a drizzle of olive oil. Let it cook for about 15 minutes. Beat with a mixer until smooth. Season with salt and pepper. Eat with a roll or glass of wine.
2. Cassava and cayenne broth: For a wintry night, bet on this recipe that is pure lightness and simplicity. For the preparation it takes only half an onion, a clove of garlic, 400g of manioc, black pepper and cayenne, salt and olive oil to sauté. Easier, impossible.
3. Pea broth: vegan and gluten free recipe! The first step is to soak the peas for 12 hours. The cooking is done in the pressure cooker and the dish is ready quickly. Try serving with croutons or toasted rolls.
Read also: 17 Low Carb Soup Recipes to Warm Up and Satisfy Healthy
4. Green broth with cornmeal: Do you know how to taste grandma's house? It's that! The key to getting it right is to keep an eye on cooking cornmeal, adding more water if you think it is too thick. Using half a packet of kale makes everything more colorful and nutritious.
5. Corn Broth: The first step in preparing corn broth is to sauté onion in butter. Afterwards, the can corn should be added. It is worth replacing with corn straight from the ear, but it takes longer to cook. Finally, add chicken stock and hit the salt. The mixture is beaten in a blender and has an irresistible texture.
6. Bean Broth: Although this broth was prepared with fresh beans, it is worth taking advantage of those leftovers in the fridge, you know? And to ensure a creamier broth, bet on the right ingredients such as potato, sweet potato or yam.
7. Pumpkin Broth: With just 3 ingredients, plus olive oil and spices, it is possible to make a broth that is a warm hug in the shape of food. For a more interesting twist, try placing grated ginger in the preparation. It's one of those chef tricks that you will want to incorporate into everyday life.
8. Heart of palm: Butter, onion, heart of palm, milk. These are the main ingredients for the recipe of this broth that blends perfectly with cold, blanket and marathon series. The trick to making it thicker is to add two tablespoons of flour. Salt and nutmeg are the spices used.
Read also: 161 potato recipes that will give new meaning to your life
9. Pear, potato and parmesan broth: you didn't read it wrong. This broth makes a mix of fruit with salty ingredients. It may look quite different, but the result is tasty and sophisticated. A cool alternative to serving as a starter at a little dinner.
10. Chinese egg and tomato broth: It's time to put an oriental flavor in your food. And you don't even have to get a passport for that. Exotic, this broth brings water, eggs, tomatoes, chives, olive oil and any spices you like most, such as pepper and paprika. It is important that all ingredients are at room temperature.
Broths with meat
11. Chicken broth with vegetables: how about taking advantage of what is left of lunch to make beautiful at dinner? This recipe requires 3 grilled chicken fillets, but leftover roasted chicken are also welcome. The other ingredients needed are olive oil, onions, garlic, carrots, potatoes, vegetable stock and paprika (optional).
12. Chicken broth with corn: the blender is a household appliance that provides very easy, and this recipe here is no different. You should knock well two cans of corn and the same measure of milk. Then just put this mixture together with braised shredded chicken in garlic and onion. It is ready in the blink of an eye!
13. Cassava Broth with Meat: Is cassava one of those ingredients that is a show of versatility? Is it good as a barbecue accompaniment, in cupcakes, hidden away? In this broth she is protagonist, along with beef. Tip: The dish is even tastier if served with grated cheese, parsley and toast.
Read also: 16 Tasty Corn Cream Recipes For You To Test
14. Cassava broth and jerky: When a traditional recipe gets a touch of hotness, it's impossible not to fall in love. Imagine putting catupiry cheese and curd in a very creamy cassava cream with dried meat? Success for sure.
15. Broth with corn and cassava: spoonfuls of love.This is roughly how we can explain this broth, which is full of flavor and perfect for warming up the body. It is worth using the meat and cassava that you have frozen at home. The preparation is quick and the recipe serves 6 people.
16. Green broth with pepperoni: do you know the secret of a good broth? There is no secret. Can each one add their own personal touch to the recipe according to what they like best? and whatever is giving soup (really!) in the fridge. This broth here is slightly inspired by a Portuguese dish. The green is because of the cabbage, which is very thinly sliced. Wonderful.
17. Bacon Bean Broth: The time has come to give a decent destination for the tasty beans left over from lunch. Here he gets the company of crispy bits of bacon that make everything so much more irresistible. Laurel, black pepper, parsley and leek are responsible for giving an even better taste to the preparation.
18. Chica Doida Broth: Chica Doida is a typical goian broth that takes pickled jiló and guariroba. Among other explanations, the name comes from the mix of flavors: sweet corn, salted sausage and bitter jilo.
Read also: 27 Hot Chocolate Recipes That Will Make You Want To Live In Winter
19. Jammed Cow Broth: to warm the coldest days, a broth that is warm and beyond nutritious. The list of ingredients includes beef muscle, pepperoni sausage, onion, garlic, cassava and a touch that makes all the difference: 250ml of dry red wine.
20. Broth of Mocotó: for those who do not know, the mocotó consists of the bovine extremities, like an ox leg. It should be sliced and cook for 15 minutes in a pressure cooker with hot water and a squeezed lemon. Then simply add the remaining ingredients. Besides being tasty, it is a dish rich in nutrients and vitamins.
Did your mouth water? Enjoy the cold with these warm and tasty recipes. Also check out these 17 low carb soup recipes to warm up and starve you in a healthy way.
FullyRaw Tips to Stay Warm in Winter! (April 2024)
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