When Easter comes, it is common to increase the demand for chocolate eggs of all kinds and flavors. Although there are many options in supermarkets, producing your own egg can be a way to save money and still put your cooking skills into practice.
Being able to use different types of chocolate, such as milk, bitter, white or mixed, it is still possible to add various confections, with different colors and flavors, according to your imagination.
Among the most sought after egg options is its stuffed version, which can receive from mousses, tasty creams and even cake inside. As your production takes a little more work than the traditional egg version, your cost of selling also increases.
If you want to save money and make your own spoon-filled stuffed eggs, check out a selection of recipes to inspire and unleash your imagination:
Sweet stuffings
1. Chocolate Egg: While each half of the egg is made with semi-dark chocolate melted in a water bath and seasoned, they still receive a spice syrup containing sugar, cloves, cinnamon sticks and cardamom seeds. Only then are they filled with brigadeiro with the aid of a pastry bag.
Read also: 6 Tasty Dessert Recipes for Easter
2. Brigadeiro egg: this version already has the? Eggshell? Made with the chocolate of your choice, and can even be bought ready. To fill it, homemade brigadeiro prepared with condensed milk, unsalted butter, 70% cocoa powder and sour cream. For a more beautiful look, wrap a few brigadeiros, pass the chocolate confectionery and position above half the egg.
3. Strawberry Open Candy Egg: The chocolate shell can be made with your favorite version, either milk or bitter. Chocolate ganache takes the same chocolate you choose to peel together with whey-free cream. Already the white cream uses condensed milk, butter and cream. Finally, beautiful strawberries.
4. Egg two loves: Ideal for those who can't decide if they prefer white ganache or milk, this egg has milk chocolate bark and filling that mixes the two creams. The basis of both creams is the same: sour cream, unsalted margarine and condensed milk, but chocolate cream still gets an extra ingredient: chocolate powder.
5. Passion fruit mousse egg: simple and easy to make, when using chocolate to make the rind, it is melted in the microwave, facilitating the process. The filling could not be simpler and more tasty: passion fruit mousse made with condensed milk, sour cream and concentrated passion fruit juice. To decorate, natural fruit pulp.
6. Chocolate cake egg and passion fruit mousse: In order to balance the sweetness of the cake, the chocolate shell was made with its half bitter version. To make cake preparation easier, try to use a ready-to-eat mix. At the time of assembly, alternate layers of passion fruit mousse with the chocolate cake and finish with meringue.
Read also: Chocolate Stimulates Intelligence
7. Lemon Pie Egg: Here the eggshell was produced using white chocolate. Already the lemon cream is very simple: takes only condensed milk and juice of the fruit itself. To add texture to the egg, the shells receive a crumbs made from broken sweet biscuits, followed by lemon cream. Finally, meringue and lemon zest for an even more beautiful look.
8. Nutella Nest Egg: Using white chocolate shell, the filling of this egg will please lovers of powdered milk and hazelnut cream. To mount it add a generous portion of the hazelnut cream, then the soft brigadeiro, followed by the breaded brigadeiro in the powdered milk and garnish with the hazelnut cream.
9. Oreo Mashed Egg: With the white chocolate again forming the egg halves, add chocolate ganache prepared with a mixture of melted white chocolate in the microwave with sour cream and lastly the biscuit pieces.
10. Chocolate mousse egg: With the intention of reusing uneaten chocolate eggs, this mousse recipe uses 300g of its shells along with sour cream, condensed milk and cocoa powder to make the chocolate mousse that will stuff our milk chocolate rinds. Easy and practical to do.
11. Egg of Ovomaltine: for the shell, milk chocolate, for the filling, the dark chocolate is the chosen one. This is accompanied by fresh cream, forming a kind of ganache to stuff the half of the egg. To finish, Ovomaltine splattered on the ganache, adding flavor and texture to the egg.
Read also: Chocolate can be very beneficial to health
12Kinder Bueno Egg: With milk chocolate shell, this spoon egg receives the white chocolate ganache filling interspersed with the famous hazelnut cream. Finally, pieces of Kinder Bueno chocolate are arranged side by side, resulting in a beautiful effect.
13. Alpine Mashed Egg: Using the halves of the Alpine Blacktop Easter Egg, just stuff the egg with a layer of fluid ganache, followed by the chocolate cake, alternating them. To finish, apply the truffles elaborated with firm ganache and refrigerate.
14. Peanut brigadeiro egg: In addition to the brigadeiro made with the peanut butter that is national pride, this chocolate egg also gets filled with a brownie cake made with dark chocolate. At the time of assembly, interleave the brigadeiro with the cake and finish with bagels in crumbs and chocolate drops.
Different fillings
15. Gingerbread Egg: Simulating a paschal version of the gingerbread, this egg gets traditional stuffing from the candy, with ingredients like brown sugar, cinnamon powder, wheat flour, cloves and chocolate powder. Accompanied by an apricot paste to balance the sweetness of the recipe, it also gets dulce de leche and a chocolate cone to further resemble the original version.
16. Egg of 2 brigadeiros: If you always have doubts when choosing the best brigadeiro, the one with milk powder or cream of hazelnuts, this is the ideal option for you. To balance the candy mix, dark chocolate was chosen to be used in the eggshell. For a mouth-watering look, sprinkle milk powder before placing the brigadeiros on top and top with a little more hazelnut cream.
Read also: 25 recipes for a delicious Easter lunch with the family
17. Well-Married Egg: The filling of this white chocolate Easter egg with dulce de leche is the sponge cake. To make it juicier, a syrup of vanilla milk and sugar comes into play. Interspersed with the cake, boiled condensed milk and, finally, chocolate cubes with dulce de leche.
18. Carrot Cake and Chocolate Mousse Egg: Ideal option for intolerant, vegan or allergic, the carrot cake used to stuff this egg does not carry eggs, milk or gluten in its preparation. Here it will be interspersed with a chocolate mousse prepared with only two ingredients: aquafaba and dark chocolate without milk in its composition.
19. Pave egg: Here the classic pave has been reread when served inside the Easter egg. To assemble it, merge the vanilla cream with milk-soaked champagne cookies, followed by red fruit jam, and then finish with a layer of cookie. Finally, cover the egg with a generous layer of chocolate ganache and add fruit to garnish.
20. Spoon egg fit: With many filling suggestions to make this option fit, simply add the combination you prefer to an eggshell made with dark chocolate. Suggested options include a combination of hazelnut cream with strawberry and cocoa nibs, peanut butter and jelly, diet walnut jam or diet peanut butter and finally a combination of walnuts, apricots, cranberries and raisins.
21. Vegan Spoon Egg: Here the egg in the shell without chocolate is stuffed with chocolate truffle made with dark chocolate, soy cream, glucose and almond essence. To decorate, sprinkle cocoa powder and top with fresh strawberries.
22. Gluten Free and Lactose Free Egg: Ideal for allergic and intolerant, this recipe contains none of the most common allergens such as gluten, soy, eggs or milk. The filling is made with chocolate cake made from millet and almond flour and also gets the company of a red fruit cream made with green banana biomass.
23. White chocolate and dulce de leche egg: For the filling of this white chocolate egg, a tasty filling of coconut cake interspersed with dulce de leche. The finalization is due to the dulce de leche in peaks, made with the aid of a pastry bag and pitanga nozzle.
24. Toffee and Peanut Spoon Egg: Peanut-foot lovers will love this version of shelled egg and milk chocolate stuffed with layers of roasted peanuts and a delicious caramel prepared with sugar, butter, sour cream, and peach blossom. salt.
25. Chocolate mousse and raspberry spoon egg: Unusually presented, this egg receives a double dose of chocolate in its shell and mousse. The latter is made with a blend of the original chocolate mousse recipe, using eggs, along with red fruits for a unique flavor.
26. Spoonful of brownie, churros, peanut butter and dulce de leche eggs: another easy and practical recipe, rich in flavors and textures. To assemble the egg, add a layer of dulce de leche inside, followed by chocolate brownie pieces. Then add churros, topping them with dulce de leche and finishing with paçoca crumbs to finish off.
Whether it's Easter time or any other time when you want to eat candy, making your own spoon eggs can be an economical option and a great opportunity to let creativity flow and abuse your culinary skills.
柠檬初上 35丨First Love 35【未删减版】 (April 2024)
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