Did you know that home canning is a great way to save money? The idea of canning, as its name suggests, is to increase the shelf life of food. So instead of throwing away some culinary ingredient, for example, you can fill a pot with it and keep it for a while.
The domestic economy appears in two other ways: with the reuse of glass jars (those of palm, tomato sauce or olive), as long as they are well-cleaned, and with the best use of shopping, since you can enjoy the food of the vintage buy more than usual and store in canned
The idea is so cool that if you give the package an increment, it can even be a gift to someone. Cool, huh? Check out some canning ideas to make at home:
Preserved Fruits
1. Canned Lemon: For this recipe, in addition to the ingredients, you will need some? patience! This is because it takes a while to reach the ideal point, as it is a spice.
2. Canned mango and apple: This sweet conversation is perfect to accompany baked or grilled dishes, giving that bittersweet touch that enriches any recipe!
Also Read: 34 Homemade Tomato Sauce Recipes to Say Goodbye to Ready Sauce
3. Canned Sicilian Lemon: Also called confit lemon, this recipe is mainly meant to serve as a grill sauce, as the taste of the fruit matches very well with the light taste of lean meats such as chicken and fish.
4. Canned Dried Tomatoes: Dried tomatoes are one of the most classic preserves you will find out there. And the cool thing is that it can increase many recipes, from a simple salad to a homemade pizza.
5. Canned Tomato: Confit tomato version, the result is similar to the dried fruit version (previous recipe). Store in a glass jar in the refrigerator, and use for extra flavor in bruschettas.
Canned Vegetables
6. Canned potatoes: indispensable on party tables, pubs and on the famous Sunday barbecue, the canned potato is stamped on the table of Brazilians.
7. Canned Vegetables: Tomatoes, eggplants, peppers, onions and the peas of your choice are the ingredients that make this delicious canning, perfect to cover and give a new flavor to simple toast.
Read also: Mango: Good reasons to include this versatile and tasty fruit on the menu.
8. Canned eggplant and zucchini: bittersweet mix with broth made from garlic, olive oil, balsamic vinegar and brown sugar is perfect for savoring your meat and roast recipes in general.
9. Canned cabbage made in the oven:? All together and mixed? This is the simplest way to explain how to make this recipe. The result is a soft and sweet, slightly acidic cabbage, suitable to accompany kaftas and sausages.
10. Canned Eggplant: Is the eggplant named after this recipe that is actually a great mix of vegetables? as it also receives onion, garlic, pepper and pepper. The master touch is to add capers and white raisins.
11. Canned Sweet and Sour Cucumber: There is a good variety of cucumbers in the produce, but for this recipe, prefer the Japanese one, which is larger and thinner compared to the others. It goes well with salads and snacks.
12. Beetroot: Rich in vitamins A and C and low in calories, Beetroot is the perfect excuse for an afternoon snack, with a whim canning on a bagel.
Read also: 19 Caesar Salad Recipes That Will Conquer You For Crispness And Taste
13. Canned Zucchini: The challenge is finding a recipe that is easier than this, as you won't even have to put the mixture on fire. The own broth? of the conversation is responsible for slowly cooking the zucchini.
14. Canned Mushrooms: For this recipe, no specific type of mushroom is required. The only requirement is that it be fresh to enhance the flavor. Along with these beauties, walnuts, rosemary and the usual spices. Indulge in Italian bread and this preserves!
15. Pickled Cucumber: Also known as pickles (and featured in several famous snacks around), this pickled cucumber recipe is perfect for sandwiches and salads.
16. Preserves carrot and cucumber oriental: For lovers of oriental cuisine, this is a recipe to cherish and repeat whenever possible. Also known as sunomono salad, it is made with cucumber, carrots and a slightly sweet and sour sauce.
17Canned pod: As the pod has a very neutral taste, it is perfect to serve as an accompaniment to any type of dish and therefore falls very well as canned.
Also read: 25 Pot Cake Recipes Full of Charm and Flavor
18. Canned Jilo: Another interesting point of canning is to use all the vegetables. In this case, for example, the only unused portion of the jilo is the stalk.
Canning
19. Canned Fennel: When you hear about fennel, do you remember only the seed that appears in the cornbread? Because there is still the other part you need to know about this plant: the leaves. With them, you can make a preservation beyond original and delicious!
20. Pickled red onion: alternative to slightly changing the taste of white onion, the purple version is slightly softer and is perfect for adding to and decorating salads, sandwiches and salty dishes in general.
21. Canned minced garlic: This recipe is so practical, it could also be called "how not to leave your hands smelling of garlic every day". Do you preserve and store in the fridge? and only! Now you have the spice always ready to sauté the rice and beans each day.
22. Canned Chives: For this canning, the ideal is to buy mini onions that, besides being very cute, are still less acidic than their big sister. This recipe is perfect for salads, roasts and barbecues.
23. Canned onions on blackcurrant: how about an onion? bicolor? When you add currant to the preserves, some of the onion is the same color as the drink. The taste is slightly sweet, and it is great for decorating various dishes as well.
24. Canning pepper in the drip: This is an idea of those you quickly discover is the ideal gift for a loved one who loves cooking. Is the mixture of peppers and drips amazing and bold? but you can replace the drink with olive oil or vinegar if you don't like the taste of brandy.
25. Canned pepper: the saying goes that who does not like samba, good guy is not. In gastronomy, the idea applies to pepper, which is a national sweetheart, and appears in many Brazilian homes. By the way, this one still has a very beautiful color, perfect to be exposed in your kitchen!
26. Canned Ginger: Have you ever tried that sweet ginger served in a Japanese restaurant? The mystery is over: here is the recipe, which has no secret? how to prepare this delicacy!
Preserves of appetizers
27. Canned cheese with olive oil: write down the mixture of the gods: goat cheese, oregano, fresh thyme, basil, bay leaf, sage, rosemary and olive oil. Once enjoyed, serve with cornbread and a good wine to go with it!
28. Canned Quail Eggs: Quail Eggs and a Beer? Who never? This is a perfect kind of appetizer to serve on multiple occasions: a date with friends, as a starter for a meal? Option is not lacking to devour this delight!
29. Canned tuna: Does tuna look good in pasta, salads, pies? And how it conserves too! For an even more amazing flavor, use fresh slices? You can also do it with tin tuna, but you lose some of the original flavor of the recipe.
30. Canned sardines: nothing better than practicality in the kitchen, right? With this preserves in hand, you quickly assemble a delicious snack!
As you can see from this list, preserves are very versatile. They can be made with vegetables, fruits, spices and even as appetizers. Take some time to make your canning jars and save a little money!
Just saw how many canning options to keep food longer and taste new cooking possibilities? Bet on what pleased you most delight yourself!
One way to Preserve Cucumbers (NOT Pickles!) (May 2024)
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