Chives are a great spice and their use is super versatile: they add a special touch to a huge variety of meals. They can be added in omelets, soups, purees and meats, and, besides giving color and flavor, make your dish even more beautiful!
If you still do not have the habit of consuming them, know that, besides the taste, they also bring health benefits: they have vitamin A, which acts as antioxidant and improves the immune system; vitamin C, which slows down aging and prevents disease; They also have beneficial nutrients such as calcium and phosphorus.
There is only one problem: they do not last long in the refrigerator. Their shelf life is short and, as they are often used infrequently, they soon wilt and can go to waste before you use the entire branch.
Fortunately, there are some methods that can help preserve these vegetables. Check out some simple ways below that will make your chives last longer!
1. Keep growing
Once you buy the chives, put it in a jar and fill it with water until it covers the roots. Put them near the window and add water as needed. This way, the chives will stay alive and developing for up to a few weeks! But don't forget: they lose their flavor over time.
2. Store better
Another way to preserve chives is to store it in the refrigerator wrapped in a damp paper towel. This way it will conserve moisture.
3. Recovering
If your chives are already wilted, there is a very simple way that can help you get them back! The trick is ice water. When vegetables begin to sag, it is because they have lost moisture. So soak in a cold water bath for 15 to 30 minutes until the vegetables recover.
4. Freeze!
Lastly, the best known way: you can freeze the chives. Once washed, dried and minced, place in a tightly sealed plastic bag and store in the freezer. At the time of use, you can put it straight into the food at the end of cooking, and it will thaw in a few seconds.
Other tips
Nutritionist Marina Donadi points out that the fresher the food is consumed, the better. This is because food loses its nutrients as it goes through processes such as freezing. Therefore always try to buy vegetables in small quantities and consume before they wither.
Another good option is to plant your own chives in a home garden! This is one of its advantages: it is one of the few spices that can easily be grown at home. No need to practice planting: just put the seeds in a pot, water and wait. In a few days you will have fresh chives in your home!
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