The blender is an indispensable appliance in many people's kitchen. Practicality can be an important feature when choosing a recipe to make at home, and the blender can be a great ally to make homemade recipes even faster and simpler.
With the help of the blender it is possible to make various delicious sweet and savory recipes. The speed of the kitchen item in processing food is certainly a great facilitator when it comes to cooking. Can you imagine your life without the blender?
Check out recipes below to make even more use of this indispensable kitchen item and make delicious pies, cakes, breads, desserts and pizzas with the help of the blender:
Blender Pies
Blender pies are practical for ease and speed. Basically the preparation method is to beat all the ingredients of the dough in a blender and make the filling, which can take various ingredients that are available at home at the moment. To assemble, it is almost always a layer of dough, one of filling and finally one more of dough, then baking in the oven.
Blender pies are great practical, tasty and economical dining options. Check out 10 amazing recipes for blender pies:
1. Caprese Pie Blender: Caprese is a denomination for the cheese + tomato + basil combination. Traditionally known as an Italian salad, the combination can yield other dishes such as this delicious blender pie.
2. Blender Tuna Pie: This recipe features a traditional blender pie dough, which the recipe author defines as her grandmother's pasta recipe. For the filling are used canned tuna, various vegetables and spices to taste.
3. Pie with broccoli and cherry tomatoes: This pie takes in the recipe for whole grain flour and oatmeal, so it is high in fiber. For a more artistic touch in appearance, you can place broccoli and cherry tomatoes on top of the pasta, as indicated by the author of the recipe.
4. Chicken flour-free chicken pie: A great pie option for diets that restrict gluten, this pasta has as flour substitutes cornmeal and cornstarch.
5. Blender Pie with Canasta Cheese: This pie recipe has stuffed shredded chicken, fresh peas, peeled tomatoes and canasta cheese. The result is a pie with a wet and very juicy filling.
6. Pie stuffed with ground beef and olive: This blender pie is stuffed with ground beef, but other meat of choice can be used. Green olives, pepperoni and oregano guarantee the flavor of this recipe.
7. Pie stuffed with ground beef and carrots: A handy recipe for pie crust. In this recipe the pie was stuffed with ground beef and carrots, but can be stuffed with other ingredients of choice or taking advantage of those available at home.
8. Fit blender pie: Great pie option for those who want a light, low calorie meal. The recipe also does not contain gluten, ideal for diets that restrict it. For the filling were used broccoli and cottage cheese, remembering that they can be replaced by other fillings of preference.
9. Blender Pie: Traditional blender pie dough recipe. For the filling were used chicken and corn, but can be stuffed with ingredients of preference.
10. Chicken Curd Pie: The result of this recipe is a pie with a super creamy and tasty filling. The author of the recipe indicates the use of the mixer to shred the chicken in a practical and uniform way.
Blender Cakes
A freshly baked hot cake is always good. If the recipe is quick and easy, even better. Blender cake recipes usually feature only one preparation step, in which all ingredients are added in the blender. Some may have two, and it may be necessary to separate dry and wet ingredients into two steps.
Overall, blender cakes are simple to prepare and delicious. Check out 10 amazing recipes for blender cakes:
11. Peanut Cake: This recipe, besides being super easy to make, is delicious and very beautiful. This cake can be made in two shapes, to be stuffed and assembled as naked cake. For the coverage was used dulce de leche and mantecol to decorate.
12. Cornmeal Cake: This recipe for traditional cornmeal cake is quite simple. Just beat all the ingredients in the blender except the yeast. After beating the ingredients just add the yeast and bake. Very practical.
13. Gluten-Free Banana Cake: A light gluten-free banana cake recipe.If you have a little dough left that does not fit in the baking pan, the author's tip is to use it to make some muffins.
14. Wonderful Cornmeal Cake: Another traditional recipe from the famous and delicious cornmeal cake. The differential is the guava paste paste. If you prefer, you can also put cinnamon and sugar in place of guava.
15. Blender Brownie: Brownie is delicious and always a hit. This recipe is a more practical version than the traditional one since it is made in a blender. The brownie can be accompanied by ice cream or can be placed in jars accompanied by brigadeiro, is beautiful and delicious.
16. Creamy Corn Cake: Great recipe for serving with coffee. It is advisable to wait to cool to cut, because of the creaminess the cake can crumble if it is cut hot. The cake gets even tastier the next day.
17. Cornmeal guava cake with smudge: This cornmeal cake recipe takes guava smudge into pieces as a filling. A tip to get even more tasty is to put creamy guava on top too, as a topping.
18. Chocolate Cake in Blender: A practical recipe for the famous chocolate cake. To make the cake more beautiful the tip is to decorate with strawberries and sliced mango, or other fruits of choice.
19. Wet Coconut Cake: The dough recipe alone already results in a very wet cake. Coverage is optional, but it helps to get an even more juicy and tasty result. The tip is to make several holes with a toothpick to cover well into the cake batter.
20. Blender Chocolate Cake: This chocolate cake is wild and combines with various toppings. Quick and easy, being made in a blender, this cake is very wet and tasty.
Blender Desserts
Desserts can be time consuming and impractical in preparation and need to be scheduled well in advance. This is not the case with blender desserts that can be ready in a few minutes. Check it out below:
21. Chocolate Coconut Mousse: The recipe is made in two steps: first the mousse is made and cooled for 2 hours and then melts the dark chocolate with sour cream, puts on top and takes to freeze. again until it hardens. It can be made in one large container or in 6 small containers for individual portions.
22. Super Practical Sweet Waffles: Waffle preparation is super simple. Simply whisk all batter ingredients in a blender and then bake in a waffle maker. This recipe, besides being a delicious dessert, can also be served for breakfast or afternoon snack. They can be served with ice cream, fruit jelly, hazelnut cream and whatever else the imagination and taste send.
23. Lemon Mousse: A delicious dessert for those who love the sweet and sour combination. Quick and very easy, even ideal to make last minute, because it takes few and simple ingredients, and the total preparation time is very short.
24. Chocolate sauce syrup flan: This recipe yields 40 serving cups or an average serving platter. There is no secret in the preparation, just mix all the ingredients of the maria-mole and take to freeze. Then just pour the chocolate syrup and serve.
25. Condensed Milk Pudding: The biggest advantage of this pudding recipe is that it does not go to fire. Just beat all the ingredients in a blender and put to freeze. Once chilled just misinform and serve.
26. Creamy Strawberry Ice Cream: Easy, fast and economical, this recipe only has 3 ingredients. The way of preparation is just to beat all the ingredients and take to the freezer. Delicious and refreshing. Ideal for hot days.
27. Banana Ice Cream: This super natural and healthy recipe only takes bananas and a little water to help beat the blender. Great alternative to get away from fats, preservatives, colorings, sweeteners and sugar, which are present in large quantities in industrialized ice cream.
28. Gelatin Ice Cream: This dessert is very economical, since only 3 ingredients make 2 liters of ice cream. You can unleash your imagination and use the taste of gelatin you like best. The result is a very creamy ice cream.
29. American Pancake: Like waffles, this dessert can also be served for breakfast or afternoon snack. They can be served with honey, jam, caramel topping and whatever else the palate tells you to.
30. Blender Brigadier: This recipe takes only two ingredients: chocolate powder and condensed milk, unlike the traditional pan that also has butter or margarine. It is a great option for those who want to cut down on fat from recipes. This brigadeiro is great as a topping or cake filling, in paves and pies.
Blender breads
Making your own bread is a way of evading preservatives often present in excess in processed breads. The feeling of eating a freshly baked bread you made is wonderful.It may seem difficult and time consuming, but this is not the case with these blender bread recipes. Check out:
31. Whole wheat bread in a blender: Making bread at home is much healthier as preservatives are not used in the preparation. Lack of time can be a hindrance, but not in this recipe where you only have to beat the ingredients and let them grow for a few minutes. Delicious, fast and high fiber.
32. Cheese Bread in Blender: The traditional cheese bread, super fast, easy and gluten free. Just beat the ingredients in a blender, put in muffin cups and serve warm. A delight.
33. Yam Bread: Yam is a very nutritious root. Benefits include relieving PMS symptoms, balancing progesterone levels, strengthening lymph nodes, aiding digestion and many others. This yam bread recipe, besides carrying this super nutritious ingredient, is still gluten free. A healthy, tasty and practical bread for your breakfast or afternoon snack.
34. Cheesecake in the Cupcake Machine: The preparation method is similar to traditional cheesecake, just whisk all the ingredients in the blender and put in the machine to bake. They can be made in traditional shapes without any problem. It is important that they are consumed still hot.
35. Whole wheat bread in a blender: One more option of whole wheat bread in a blender. The preparation is very simple, just beat the ingredients, wait a few minutes for the bread to grow and bake in a medium shape. Remembering that since this bread has no preservatives it must be consumed within 4 days.
Blender Pizzas
Making pizza at home may be simpler than you might think. The fillings can be varied depending on what you like or what is available at home. Check out 5 amazing pizza recipes, including suggestions for vegetarian, vegan and lactose-free fillings.
36. Blender pizza (salty and sweet): The yeast used in pizza dough gives a very different texture to baking powder. The dough also takes cream cheese to assign lightness. This dough can be used for sweet and salty pizzas, with the fillings of your choice.
37. Blender Pizza: For this recipe you have to be careful with just one detail: the warm water or milk used in the recipe cannot be too hot as it destroys the yeast causing the dough not to grow. Stuffing suggestion is tomato sauce, grated mozzarella, pepperoni, olive and oregano, but you can make it with the ingredients you want.
38. Marguerita blender pizza: This dough, unlike the previous ones, carries chemical yeast. Parsley and black pepper give the pasta a special touch. The stuffing used was the traditional marguerita, consisting of mozzarella, tomatoes and fresh basil.
39. Vegetarian Blender Pizza: The result of this recipe is a thicker than traditional, aerated and light dough. The vegetarian filling includes palm hearts, tomato sauce, mozzarella, onion, olive oil and oregano.
40. Milk-Free Blender Pizza: A great choice for those with lactose intolerance or dietary restrictions that restrict their use. The pasta also has nothing of animal origin, so it is vegan. The filling is up to preference.
Cooking at home can also be synonymous with practicality with these blender recipes. Besides being quick and simple, with love and dedication any recipe can be a true gastronomic wonder. How about getting your hands dirty and testing the recipes you like best? Enjoy your food.
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