Chocolate cake is the darling of many people, from children to the elders. It is a great option to serve as a dessert after the main meals or as a quick snack in the middle of your day.
As it pleases in many situations, it is a cake that can be made often, but so that the flavor does not fall into routine, you can innovate with different fillings, toppings and ingredients that if added to the recipe will create a unique touch.
Check out below 50 tips that include simple, stuffed and / or topped, fruit, fit options for those with dietary restrictions, mixed, with chocolates, fudge, muffin, petit gateau.
Simple chocolate cakes
1. Chocolate Yogurt Cake: With only 7 ingredients, you can make this delicious and easy chocolate cake. For the preparation it is only necessary to melt the chocolate in a double boiler, mix all the ingredients in the mixer and put to bake. If you wish, you can serve it with chocolate cream or even Greek yogurt.
2. Chocolate Cake: To prepare this cake you need to mix the dry ingredients in a different container than the wet ones, then add them together. Once the cake is baked, just sprinkle with icing sugar.
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3. Flourless Chocolate Cake: Besides not having flour in its preparation, this cake is also sugar free and low in carbohydrate and fat. The cake grows a lot, but withers a little after leaving the oven. Even so, its mass is soft and moist.
4. Chocolate Ganache Cake: To start, prepare the ganache. Once you are done, you will add the other ingredients to the ganache and just take it for baking. This cake is soft, moist and with a crunchy cone.
5. Microwave Chocolate Cake: Even with a short time it is possible to prepare a tasty cake. The way of preparation is very simple, you must mix all the ingredients mentioned in the recipe and microwave in the power 10 for 7 minutes. After that time, stick with a fork, if not ready, you can leave for up to 5 more minutes.
Chocolate cakes with filling and / or topping
6. Nutella Cake: Using only nutella, flour, eggs and yeast you can prepare an incredibly tasty cake! One tip is not to bake too long, as the dough may dry out.
7. Devil's Cake: This is a cake with a more laborious preparation than the previous ones, but the result is very good. Both appearance and taste. His topping is made with dark chocolate.
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8. Chocolate Covered Chocolate Cake: Are you a fan of that very wet chocolate cake? so this is the right recipe!
9. Chocolate and Carrot Cake Topped with Three Milks: Mixing these two classic cakes is a success for sure. In fact, it is a carrot cake that takes chocolate in the dough. The topping is made with condensed milk, sour cream and milk powder.
10. Dark chocolate cake with ganache: For those who like chocolate, but not a fan of very sweet cakes, this is the right option. This recipe uses dark chocolate for both pasta and ganache.
11. Chocolate and coffee cake with dulce de leche: The contrast of sweet is bitter is present in this cake, which makes it very interesting to the taste. Coffee and chocolate are used in the preparation of the dough, while dulce de leche is used to cover the cake.
12. Coffee Chocolate and Buttercream Cake: The cake dough is not very secret, it is a simple chocolate cake dough. What gives a special touch is the coverage. Buttercream is a cream made of butter and sugar. In this case coffee is added to the cream, giving a bitter touch to the sweet.
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13. Chocolate Cake with Nuts: The chocolate batter is topped with a syrup made of chocolate and nuts.
14. Chocolate cake with brigadeiro filling: a simple filling that pleases many tastes for the chocolate cake is the brigadeiro. For the topping a mixture of milk chocolate and chocolate chips is used for garnish.
15. Chocolate cake with dulce de leche and walnut filling: In addition to having the chocolate batter and the filling with dulce de leche and nuts, this cake has a ganache icing. The mix of flavors is very interesting and tasty.
16. Prestigious Cake: With a fluffy chocolate dough, this cake surprises in the filling, which is made with condensed milk and coconut. To top it off, a ganache cover is made.
17. Triple Chocolate CakeAre you one of those who thinks chocolate never hurts? How about trying to prepare this delicious recipe? In addition to chocolate powder in the dough, in time to put the cake in the form, you will throw pieces of dark chocolate. And on top it still has chocolate icing!
Chocolate Cake with Fruits
18. Rosemary and Pear Chocolate Cake: With the idea of preparing a gluten-free cake, the blog author used a mixture of rice flour and potato starch for the dough, which resulted in a cute texture. With an addition of lean cocoa, chocolate, rosemary and pear. For the chocolate ganache flavored coconut oil topping.
19. Cherry Chocolate Cake: very similar to the black forest cake, but for the preparation of it, the pastry dough is used instead of cream. With three layers of dough moistened with a cherry liqueur, topped with pastry cream and whole cherries.
20. Chocolate and apple cake with ganache topping: As the cake is made with yogurt, it is super cute. In it are placed apple cubes. Coverage is up to ganache.
21. Chocolate and banana cake: For this recipe is made a simple chocolate mass. The secret is to line the pan with caramelized sugar, put the bananas, then the dough and bring to bake. If you want, you can take the shape out and leave the caramelized fruit upwards as a cake topping.
22. Chocolate and Blackberry Cake: This is a good choice of chocolate cake for those who do not like the taste to be too sweet, as blackberries give a sour touch to the flavor. The dough is moist and soft.
23. Apricot and hazelnut chocolate cake: With a simple preparation and appearance, this recipe may surprise your taste buds. She takes chunks of chopped chocolate, hazelnuts and hazelnuts.
Fit chocolate cakes / dietary restrictions
24. Lactose-Free Chocolate Cake: To replace milk in the dough, this recipe takes water. The brigadeiro topping is made with dark chocolate, coconut milk and granulated chocolate
25. Sweet Potato Cake with Chocolate and Nuts: In addition to its dough is made with sweet potato, this cake is also made without lactose, the replacement is the cream, or coconut milk. The topping is melted chocolate and chopped nuts.
26. Oatmeal Chocolate Cake: This cake's dough, along with other ingredients, mixes whole and white wheat flour and flaked oats, which makes it healthier. The topping is made with milk, sweetener and chocolate powder.
27. Chocolate Brown Rice Cake: Because the rice must already be cooked to put in the dough, you can enjoy that leftover rice from lunch, and so avoid waste. This cake is lactose free and can also be gluten free. Its texture is soft, fluffy and dense chocolate flavor.
28. Gluten-free and lactose-free chocolate cake: To substitute wheat flour, the author uses brown rice flour and potato starch. The filling is prepared with coconut flakes, coconut milk and stevia. For the topping use chocolate and coconut milk. In addition to teaching the recipe, the author teaches a very cute cake decoration for Easter use.
29. Dukan Chocolate Cake: Here the wheat flour is replaced by oat bran. One of the ingredients used for chocolate icing is curd.
30. Healthy Chocolate Cake: Almond flour is also a good option when replacing wheat flour. It also does not contain sugar, margarine and cow's milk, which can be replaced by oatmeal, rice or almond milk.
31. Chocolate Microwave Fit Cake: Without sugar, milk and gluten, this cake should only be 1 and a half minutes in the microwave. Besides being a low calorie option, it is very fast and practical.
32. Microwave-filled chocolate cake: Made with many healthy ingredients, this cake surprises in flavor. As this recipe is for four servings, the dough should be microwaved for 3 minutes. The filling is a coconut cream and the topping is chocolate.
Mixed Chocolate Cakes
33. Chocolate, carrot and cream cheese cake with orange: To add a special touch to the simple chocolate cake, the author decided to make a cake with three layers: two chocolate and one carrot. Cream cheese is used for the filling and the topping is chocolate.
34. Pumpkin chocolate marble cake: The interesting thing about this cake is to merge two completely different flavors into one fork. The texture of this cake is a bit stale. The preparation is very simple, because, according to the author, she likes to uncomplicate in the kitchen.
35. Kit Kat cake with ice cream: Only five ingredients are needed to prepare this cake that looks good on the eyes and tastes on the palate. Kitkat is the edge of the cake, the bottom is made with crushed and moistened cookies, and then the ice cream is placed. Top with sprinkles to decorate.
36. Gluten-free chocolate cream cheese cake: The dough of this cake does not take any kind of flour.Cream cheese is mixed with sugar, egg and vanilla essence.
37. Mixed Cake: This is a cake with white chocolate dough. Its topping is a fake brigadeiro, which is made with milk instead of condensed milk.
38. Chocolate and carrot marbled cake: Some flavors when mixed create a flavor that is hard to resist, and this is the case of this cake, made from two highly appreciated flavors.
39. Marbled Cake: the cake made with white and chocolate dough is taught step by step in two versions: the traditional and the gluten free!
Chocolate cakes with candies
40. Black Diamond Cake: This cake has an intense flavor, little sweet and fluffy dough.
42. Strawberry Candy Tea Cake: For this recipe to work, you need to use a pudding form. Another important tip is to make the sides thick enough to make them thick so that the cake does not risk crumbling
43. Waltz and Brigadeiro Dream Cake: the dough is that of sponge cake with the addition of chocolate powder. Two different fillings are made: Brigadier and condensed dulce de leche. The topping is a homemade marshmallow. Garnish with whole and chopped candies.
44. Brigadier cake and white gold: This cake is made with a simple chocolate mass, but with a special touch: sour cream, which makes it softer. For both filling and topping, whipped cream and brigadeiro are used. Garnish with white gold chips.
Brownies, fudges, muffins and petit gateaus
45. Marbled Chocolate Fudge Cake: fudge is a not too sweet dessert based on sugar, butter and milk, with a creamy shape. The texture of the cake is very similar to that of this sweet: dense and creamy. The topping is made with cream cheese.
46. Chocolate Brownie: This chocolate cake is a typical American recipe: crispy and wet inside. The topping is made with milk, chocolate and nuts.
47. Vegan Brownie: The cow milk substitute option has some options, such as almond, soy or peanut. Brazil nuts are used for a special touch, but you can also substitute nuts, cashews or almonds.
48. Chocolate and hazelnut brownie: With a simple preparation, the tip is to be careful when removing the brownie from the oven. The interior should be sticky and soft to ensure optimal creaminess after cooling. Serves tasty with a ball of ice cream.
49. Strawberry and blueberry chocolate muffin: Muffins are another common recipe for Americans. Mixed in a blender, it has a simple and quick preparation. For the filling are used chopped fruits and chocolates.
50. Petit Chateau: This dessert is present in many restaurant menus, and it does not happen for nothing. Made in molds to serve in individual portions, on the outside is a muffin and inside is liquid and creamy. Serve with ice cream.
How to make the Classic Chocolate Cake - Κλασική Τούρτα Σοκολατίνα (May 2024)
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