The cheesecake is a cheesecake. According to some historical sources, this recipe may have its origin in Greece, where it was served to its athletes in the early Olympics, as it is a great source of energy. It was also the cake chosen at the wedding parties.
Cheesecake, as we know it today, originates in the United States, and is based on one main ingredient: cream cheese, but of course there may be variations on this ingredient.
The characteristics of this cake are: a crunchy dough, a creamy cheese filling and the icing you prefer, just let your imagination flow and try many amazing flavors that can come after the preparation.
Here we will present some suggestions with traditional fillings and some that are out of the ordinary, as well as several topping options so you can be inspired and savor this cake that is the darling of the United States.
Fruit Cheesecake
1. Strawberry Cheesecake: With a thin crunchy pastry and a creamy filling, the cake is already tasty, and to improve even more, the author teaches how to make a homemade strawberry jam that gives a special touch and that has an incredible flavor. .
Also read: 32 cupcake recipes for you to delight
2. Strawberry Cheesecake and Fresh Cheese: Cream cheese is usually used for the filling of this cake, but that's not the rule, and this recipe is proof of that. Here, it is replaced by a lean fresh cheese. Also, strawberries are not used to make a topping, they are beaten along with the filling.
3. Lemon Cheesecake: This recipe uses zest and lemon juice in the filling. For the topping, the author teaches how to make a lemon syrup, which in addition to flavoring, also gives a special touch in appearance.
4. Lemon and Raspberry Cheesecake: This cheesecake doesn't go to the oven, so its preparation is faster. Only the base is baked in the oven for a few minutes, but in the meantime you can prepare the filling.
5. Guava Cheesecake: With traditional pasta and filling, the difference in this recipe is guava syrup that is prepared at home using only fruit, white wine, water and lemon juice.
6. Guava with condensed milk cheesecake: This recipe is slightly sweeter than the previous one, as condensed milk is added to the filling. The coverage is due to a syrup made only with guava and water.
7. Raspberry Cheesecake: Want to give your cheesecake batter a different taste? In this recipe, the author adds chocolate powder to the dough.
8. Lime Cheesecake: This lime cheesecake is a bit different from traditional cheesecake as it carries cream in its filling. Juice and lime zest are also used in the filling. Separate a little from the zest for decoration.
9. Blueberry Cheesecake: Blueberry, a blueberry in English, is a darling fruit for Americans to use as a cheesecake topping. Its flavor is slightly acidic and sweet, creating a perfect match with the lightly salty filling this cake has. Worth a try.
10. Berries Cheesecake: The author of this recipe teaches how to make a syrup with raspberries, blackberries, blueberries and cherries. This syrup gets several whole fruits. The cake looks amazing when you are welcoming guests at home, or even when you want to surprise the people in your house.
11. Blackberry Cheesecake: This cheesecake recipe runs away from the traditional one, since in the filling the cream cheese is replaced by ricotta. The result is a lighter and smoother texture. As the ricotta has a drier and crumbly texture, the author chose to use natural fruit rather than syrup.
12. Peach Cheesecake: For a lighter texture, the author of the recipe chose to mix Greek yogurt with cream cheese. For the topping, the peach was the topping chosen. The appearance of this cake is very attractive and differs from the conventional.
13. Passion fruit cheesecake: For those who like to mix several flavors in a single dish, this is the right cheesecake option to try. In this recipe, the author teaches how to make the dough, then a white ganache, the filling and finally the topping. In this case, the filling is made with gelatin powder, sour cream and curd. The author suggests using small shapes for individual portions.
Chocolate Cheesecake and Other Flavors
14. Chocolate Cheesecake: The base, filling and topping of this cheesecake are made with chocolate ingredients. For the filling, the author teaches how to make a homemade yogurt cream cheese. It also gives an interesting tip for anyone who has no removable bottom form, which is to line the bottom and sides of the form with parchment paper.
15. Strawberry Chocolate Cheesecake: The strawberry-chocolate blend pleases the palate. In addition, this recipe is very practical and is made in individual portions, served in cups.To taste this dessert you just need to melt the chocolate; mix cream cheese, sour cream and vanilla essence and mash the cookies. After that just assemble the layers and delight in the result.
16. Chocolate Covered Cheesecake: Want to make a cheesecake without much work? This recipe is a little faster than the others, since it does not have the cookie base. What we have here is the filling, whose main ingredients are sour cream, ricotta and condensed milk.
17. Dulce de leche cheesecake: With just three ingredients you can also make a delicious cheesecake! For this recipe, the author used cream cheese, dulce de leche and eggs. The dough is creamy, a little crumbly and not too sweet.
18. Dulce de leche and walnut cheesecake: This recipe is made with cookies, the filling is made with ricotta, condensed milk, eggs, sour cream and vanilla essence. For the finishing touch, dulce de leche on top with ground nuts for a special taste and decorate your cake.
19. Peanut Butter Cheesecake: For those who don't like very sweet recipes, this is a great option. The author's suggestion is to use peanut butter. The base is made with roasted and ground peanuts. For the topping, a ganache and some peanut crumbs are used to decorate.
20. Nutella Cheesecake: Want to make and serve a cheesecake in a few moments? With this non-baking recipe, it's possible! When making this dessert, the author suggests that it is made in individual portions.
21. Mutella Cheesecake: This recipe is based on chocolate chip cookie, cream cheese filling, Nutella and eggs. For the topping, add another layer of Nutella and almonds.
22. Dairy and Oreo Cheesecake: The Oreo cookie is used to make the base of the cheesecake. Here, dulce de leche is added to the cream cheese filling. On the roof we also have dulce de leche.
23. Oreo Cheesecake: Want to use less cream cheese for stuffing than traditional recipes use? Here the author also uses cottage cheese to enhance the flavor of the stuffing, as well as crushed Oreo pieces. The topping is made with whipped cream and Oreo cookie.
24. Ricotta and cream cheese cheesecake: This is a very practical recipe with a very smooth dough. Since it is made in a refractory that has no removable bottom, the author chose not to make the cookie dough. The topping is on a raspberry syrup.
Fit or differentiated
25. Lemon Cheesecake: This recipe uses milk cookies for the base. Instead of cream cheese in the filling, curd is used as a substitute.
26. Cheesecake light yogurt and peach jam: This recipe has a very light filling as it is made with Greek yogurts, gelatin, lean cream and sweetener. For the topping, the author teaches how to prepare a homemade peach jam.
27. Blueberry cheesecake without baking: This recipe is for those who want ease and practicality. An important tip is to leave the cheesecake in the fridge for 2 hours before serving.
28. Minute Cheesecake: Want a non-baking cheesecake that you can serve as soon as you finish preparing? That is the right recipe for you. In just 15 minutes you can get this dessert ready.
29. Mini cheesecake light: The base of this cheesecake is very innovative, made with whole grain bread. For the filling, use cream cheese, demerara sugar and vanilla extract. For the topping use the jelly of your choice.
30. Lactose-Free and Gluten-Free Cheesecake: The dough is made with dried fruits and oilseeds. Tofu plays the role of replacing cream cheese in this recipe. Once the base and filling are ready, it is advisable to refrigerate for 6 hours. Then just add a fruit syrup and serve.
31. Vegan pistachio and mango cheesecake: This recipe is made in 10 minutes and then you only need to let it sit for 1h in the fridge before serving.
Now that you've seen that you can make delicious cheesecake recipes with varying levels of difficulty, preparation time and flavor, choose the one you like best and take a risk in the kitchen.
The 20 Best Cheesecake Recipes (April 2024)
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