Who has never wished to be invited to a birthday party just to enjoy and taste delicious savory? Have you ever thought it delicious to eat drumstick, kebab, risoles and other savory snacks?
The coxinha, a traditional Brazilian salty, is considered derived from European croquettes. Originally from São Paulo, it is originally made with potato pasta and wheat flour, besides bringing chicken broth in its composition, it is still stuffed with shredded chicken. Its name comes from the similarity between its shape and a chicken leg.
Already risole (or rissole, name of French origin), usually has the pasta prepared with the same ingredients of the drumstick, varying only its shape in traditional half moon and its filling, and may be ground beef, ham and cheese, chicken or whatever. ingredients the recipe author wishes.
Among other salty very common in parties, we still find the kebab and the spurra, of Arab origin, the patty, another recipe very popular in our country, but with unknown origin, besides the pastel, very common in all corners of Brazil and with countless possibilities of fillings to be explored.
Did your mouth water? Then check out the following selection of delicious savory party foods and make your event even tastier and special:
Also read: 10 alfajor recipes to do with one hand on the back and eat praying
Salty Fried
1. Four cheese ball: If the cheese ball is already delicious, imagine a 4 cheese ball? It is exactly this variation of the recipe that you will learn here. One tip is to vary the types of cheese used, getting a new recipe with each preparation.
2. Crispy Cheesecake: If it's high doses of crisp you are looking for, then this may be the right recipe for you! Also, its preparation is fast and takes very few ingredients, check it out!
3. Simple cheesecake: iaqui the highlight goes to the mixture of parmesan and mozzarella cheese in the filling, ensuring more salty flavor and creaminess. Remember that oregano gives that special touch.
4. Potato dumpling with cheese and bacon: In an attempt to increase this simple recipe, the author added in her stuffing red pepper and bacon, besides the cheese, of course. This mixture of flavors in the filling guarantees the outstanding flavor of this salty.
5. Ground beef dumpling: easy and practical recipe, to give the rolling point, it is necessary to use wheat flour, adding all the ingredients. It's the recipe that pleases the vast majority. The secret is in the seasoning of meat, and can be changed to your preference.
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6. Feijoada Cupcake: Feijoada left over from Sunday lunch? Here she turns the base of the dough together with the breadcrumbs. To follow the traditional style of this dish, the filling of this dumpling consists of braised cabbage in garlic, a delight.
7. Cassava dumpling with dried meat: this traditional northeastern combination appeals to those who taste it. To ensure a wetter stuffing, sauté the dried meat with chopped tomatoes, this will make all the difference.
8. Mayonnaise straw: Have you ever wondered how the batter of these straws you tasted as a child was made of? Here you will learn step by step how to reproduce them with the suggestion of stuffed mayonnaise. Pure nostalgia.
9. Creamy drumstick: Is there anything better than drumstick? How about drumstick with creamy chicken stuffing? To ensure all this creaminess, add curd to the chicken and make your salty much juicier.
10. Crispy Drumstick: Now that you know how to make a creamy stuffing, how about making your drumstick crispy? In this recipe, the trick is to pass it in the beaten egg before breading in breadcrumbs. After frying it will be much more crispy.
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11. Chicken drumstick with catupiry: unlike the recipe above, here the drumstick is not passed in the egg at the time of breading, only in cold water, ensuring more lightness to salty. For a creamy, catupiry filling.
12. Chicken Drumstick with Potato Pasta: In this recipe, the base of the pasta is made from boiled potatoes, resulting in a tastier, smoother drumstick. For a tasty and creamy filling, cream cheese and chopped and seedless tomatoes.
13. Baroa Potato Drumstick: Here, instead of the traditional potato, the baroa potato or parsley manioc is used to guarantee a remarkable and delicious salty flavor. This will still give a beautiful coloration to the dish.
14. Potato Croquette: Delicious option to serve at parties or even with meat. In this recipe, the cheese chosen was the cuia cheese, which is grated and mixed in the salty mass.
15Meat croquette: Known as bar food, meat croquette has also been present at parties. The hard cushion was the elected meat, being cooked for about 40 minutes after the pan started to sizzle. This time is to ensure that it is crumbled by mixing in the salty mass.
Also read: 18 rice ball recipes to reuse leftovers in a tasty way
16. Tuscan sausage croquette: here the sausage casing is discarded and only its stuffing is used. Mustard guarantees the outstanding flavor and the onion gives the spice of the dish.
17. Cheese and Mortadella Croquette: Here, in addition to the finely chopped mortadella, goes mustard, oregano, Parmesan cheese, onion and garlic, all to ensure a savory rich in flavors.
18. Heart of palm croquette: Using fresh peach palm, this delicious croquette is still prepared with basil, sour cream and curd, resulting in a very creamy salty. For company, a delicious lemon clove sauce.
19. Ricotta Croquette: How about a ricotta croquette? This cheese is also accompanied by grated Parmesan cheese, ensuring the balance of the recipe when using a more pronounced flavor cheese and ricotta, mild flavor.
20. Mini Kebab: A constant presence at parties and events, the kebab has easy preparation and unparalleled taste. Using kebab wheat, milled duckling, and seasonings such as mint leaves, there is no taste you don't like with this option.
21. Chicken Nuggets: With the option of being cooked or fried, this recipe is a healthier version of this dish so dear to children. The key is to process the raw chicken, or chop it into the knife, into small pieces.
22. Fair pastel: Here you will learn how to prepare the traditional pastel pastry, without having to buy a ready made one. The secret for him to present those beautiful bubbles when being fried is to use a little bit of cachaça in the batter. For stuffing, mozzarella cheese, tomatoes and oregano.
23. Dumpling: Now that you have learned how to make homemade pasta, you can use it or even a ready-made pasta to make these delicious pastries stuffed with dried meat and tomato sauce. It's worth trying them out.
24. Meat Risoles: For these delicious meat risoles, learn how to make everything from pasta to its tasty stuffing, made with ground beef, spices, boiled and minced eggs, and yellow and red peppers.
25. Chicken Risoles: Now if you are a chicken fan, this risole option may be right for you. With a super simple pasta, taking only 3 ingredients, the filling is the highlight of the dish.
26. Corn Risoles: Looking for a meatless version? This recipe is filled with green corn only, and is nonetheless tasty. If desired, add other seasonings along with the corn to further enhance its flavor.
27. Cheese Risoles: In this other option, the filling of this delicious salty could not be simpler: a piece of mozzarella accompanied by a pinch of oregano to give that special flavor.
Baked Salted
28. Broccoli Dumpling: A great choice for convincing children to eat broccoli, this cupcake carries a mixture of Parmesan and Cheddar cheese on your plate, ensuring a taste that will please little ones.
29. Bacon and cheese pizza balls: easy and practical recipe using traditional Italian pasta in an unconventional format: balls. With simple but tasty filling, it will surely conquer you.
30. Marguerita Brusqueta: Traditional Italian recipe is a great option for using leftover bread in your home. The sliced bread will be the base of the salty, which will be topped with tomatoes, mozzarella cheese, basil and other spices, being baked in sequence.
Baked Sweet Potato Drumstick: In the fit wave, this recipe uses sweet potato as the basis of the pasta. For stuffing, shredded chicken and light curd, and instead of frying it, it goes to the oven, resulting in a healthier option than the traditional one.
32. Ham and Cheese Croissant: How about learning how to make this French salty treat at home? In this version, besides learning how to make salty pasta, it will still be stuffed with ham and cheese, a filling to please everyone.
33. Cheese Croissant: More French impossible, for these mini croissants, the stuffing was Gorgonzola cheese, with its striking and unexpected flavor. To simplify the recipe, use ready-made pasta, speeding up its preparation.
34. Dogs: This recipe is the ideal choice for hot dog fans. Simple and easy to make, simply wrap the sausage with crusty bread and cheddar cheese, place in an ovenproof dish and bake.
35. Chicken Pie: For the patty lovers, here is a recipe that teaches you how to prepare from the pasta of this salty, to a delicious filling with shredded chicken, pitted olives, raisins, chopped tomatoes and other spices.
36. Heart of palm pie: Another option of this delicious salty, here the pasta has a simplified recipe with few ingredients.The filling was the pea, chopped palm, boiled egg and spices.
37. Ham and cheese curl: This curl resembles a swiss roll dough and is super easy to make. As a filling, the author suggests ham or turkey breast and mozzarella cheese, as well as oregano.
38. Sausage Roll: Another option for those who love this sausage. Here the dough used is a dough with various uses, being suitable for both savory and bread.
39. Meat Grinder: Here is your chance to learn how to make traditional closed ground beef spurts. With a soft dough and lemon filling, ground beef and a dash of mint, this recipe will take you straight to the Middle East.
40. Open Meat Espressure: If you enjoyed the recipe above, how about trying its variation with open pasta? A common recipe for sprinklers all over Brazil, it can still be stuffed with varied ingredients, according to your personal taste.
41. Puff pastry and pepperoni: different veneer, with gourmet air, it has in its filling green, red and yellow peppers, besides pepperoni sausage, mozzarella cheese and other seasonings that give the dish a unique flavor.
42. Oven Burger: This recipe is delicious and simple to make. Here the bagel is stuffed with a mini hamburger made with ground rump and onion soup. For garnish, sprinkle sesame after brushing a yolk to brown in the oven.
43. Creamy bacon, cheese and onion mini quiche: dish of German origin, today considered traditional in France. Here it is stuffed with a mixture of diced bacon, grated gruyere cheese and onions, plus other spices to sharpen its flavor.
44. Mini leek quiche: In this milk-free recipe, to accompany the minced leek eye, a? Curd? Is prepared. based on cooked cassava. This small step ensures the creaminess of the dish.
45. Bacon and cheese mini quiche: To make the preparation of this dish even faster, we opted for the use of ready-made puff pastry. In the filling, chopped bacon, gruyere cheese. To ensure the traditional quiche shape, use greased cupcake molds.
46. Baked dried meat pastries: a great choice for those who are looking for a healthier option For fried foods, this recipe results in an oven pastry with light and soft dough. To stuff it, beef jerky, minced olives and spices.
47. Baked palm heart pastry: Here the pasta is prepared with white wheat flour, whole wheat flour and chia, ensuring more nutrients for the recipe. For stuffing, chopped palm, chopped onion, vegetable oil, cassava starch and spices.
48. Hot mixed roll: easier, impossible. This simple and delicious recipe takes only crushed uncooked loaf bread wrapped with ham and cheese. To ensure a more interesting color and flavor, brush them with melted butter and bake them. Practical, isn't it?
49. Bacon and Cheese Muggle: Beautiful to watch, delicious to taste. These cute little muggles are stuffed with bacon, mozzarella cheese, tomato sauce and oregano, ending this handy recipe.
Adapted to dietary restrictions
50. Potato and carrot dumplings: In addition to not having animal foods, this fear is still gluten free and does not require the use of flour to bind the dough, based on boiled potatoes and carrots.
51. Gluten-free, lactose-free and egg-free cuisine: Ideal for allergy sufferers, this recipe does not contain three of the most common allergen ingredients: egg, milk and wheat. Its base is boiled potatoes and is a great alternative to fried snacks
52. Vegan drumstick: Another different drumstick option, this one has wheat flour, but the meat is set aside. For stuffing, chopped palm, tomato sauce, chopped olives, cornstarch plus plenty of spice.
53. Tapioca Dadinho: Using only rennet cheese, granulated tapioca, milk, oregano, salt and pepper, prepare a delicious appetizer that will surely please your guests.
54. Vegan Sausage Roll: Seeking to put the sausage aside, this puff pastry roll uses caramelized and seasoned carrot instead. Despite this substitution, this salty does not lose its traditional version.
55. Vegan Open Esfirra: Another adaptation worth a try, this open espresso uses mashed tofu and soy mayonnaise to simulate the traditional ricotta cheese filling. In addition to being tasty, its appearance closely resembles the traditional spurt.
56. Aubergine Esfirra: Here the traditional Arabian salty is presented in its closed version, stuffed with eggplant, peppers, green olives and various spices. Rich in protein and vitamins.
57. Lactose-free meat pies and eggs: With the recipe of this pasta it is possible to make wide variety of baked salted. In addition, no milk or eggs are used, ideal for the public allergic to these ingredients.
58Vegan Esfirra: And Why Not a Vegan Escherra? Instead of ground beef, the highlight is the choice of eggplant, accompanied by tomatoes, olives and chopped peppers.
59. Gluten Free Hamburger: If you liked the traditional version of this recipe presented above, you'll love this option adapted for those who can't consume gluten. To replace wheat flour a mixture of rice flour, sweet flour and xanthan gum is used.
60. False kebab: Great choice for vegans or vegetarians, in this recipe ground beef is substituted for soy protein. Because spices are the same as traditional kebab as wheat for kebab, it is easy to confuse it with the conventional recipe.
61. Chickpea and Vegetable Nuggets: One more option without the use of meat, this appetizer is prepared with a mix of chickpeas, carrots, corn, broccoli and green peppers, resulting in a delicious blend of flavors and nutrients.
62. Pastel with ricotta dough: Tasty and baked pastries are prepared with a dough based on ricotta, margarine, sour cream, grated cheese, egg and spices, ensuring a lot of flavor and creaminess.
63. Shimeji wholemeal pastry: here, in addition to the pasta being prepared with wholemeal flour, the stuffing chosen is the shimeji mushroom, a protein-rich food known to those who excluded meat from its menu, which guarantees a great flavor to it. baked pastry.
64. Vegan wholemeal pastry: In this recipe, the pasta is prepared only with whole wheat flour, adding greater nutritional value to the dish. For stuffing, heart of palm and chopped tomatoes, olive oil, coriander and salt and pepper to taste.
65. Gluten-free and lactose-free pastry: To make this gluten-free pastry, a mixture of rice flour, cornstarch and xanthan gum was used. Fill with your favorite ingredients and fry them normally. Once again the secret of bubbles in the dough is to add a little bit of rum to the recipe.
66. Vegan vegetable pastries: How about stuffing your pastries with a mixture of finely chopped green beans, shredded cabbage, grated carrots and peppers? It will be delicious. And don't forget the trick: brush soy sauce so the pastries are golden when baked.
67. Gluten-Free Rolled Pizza: This pizza has gluten-free dough prepared with a mixture of flour. Its unusual format resembles a roulade, and is stuffed with tomato sauce, ham and cheese. A delight!
68. Gluten-free meat risoles: Another non-wheat flour option, these risoles are stuffed with a mixture of lean ground beef, tomato pulp and a variety of seasonings. It is recommended to bake them with the oven preheated to about 250 °.
69. Baked salted without eggs and without milk: Here you will learn a joker dough, which can be used to prepare a wide variety of baked salted. Best of all, it doesn't use animal ingredients in its preparation, making it a great choice for vegans.
70. Gluten Free Chicken Meal: One more version adapted to celiacs or those on a restrictive diet. The flour used to replace traditional wheat flour contains rice flour, milk powder, potato starch, rice cream and xanthan gum in its preparation.
With this wide variety of recipes, surely the menu of your party will envy a very professional buffet. Whether you choose fried, baked or salted salty, choose your favorite dishes and get hands-on!
Sweet and Spicy Nuts Recipe : Season 5, Ep. 4 - Chef Julie Yoon (April 2024)
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