Traditional from Italy, lasagna emerged as a full-meal option, made with pasta sheets interspersed with a stuffing, originally made with cheese and red meat.
While the classic pasta option remains with the original ingredients like wheat flour, eggs and water, the various filling possibilities have made this dish one of the most popular in the world.
Versatile, there are variants in which even their pasta leaves are replaced by vegetables such as eggplant, zucchini and palm hearts, and their fillings options have expanded through the use of assorted sauces, red meat, vegetarian options, sausages, chicken, fish and even seafood. It is still possible to prepare a delicious sweet alternative to the dish!
Among the most practical and beloved versions of the Brazilian palate, we can mention the protein-rich and flavorful chicken-filled lasagna. Here's a selection of tasty recipes from this version of the dish:
Traditional Pasta Chicken Lasagna
1. Chicken spaghetti with white sauce: the base of this lasagna uses the proper pasta for this pre-cooked dish, being necessary to finish its cooking so that it becomes soft. For more flavor, cook chicken with two chicken broths, add tomato sauce and seasonings. The highlight is the white sauce, made with milk, flour, salt and butter.
Read also: 16 Tasty Eggplant Lasagna Recipes for a Low Carb Diet
2. Chicken lasagna with catupiry: Classic combination, here the catupiry cheese is added to the dish, ensuring the creaminess of the lasagna filling. The pasta goes raw into the assembly, using the tomato sauce in a very liquid state to help cook it as it goes into the oven. To decorate, Parmesan cheese.
3. Heart of chicken lasagna: In this version, the authors also prepare the pasta. Because of this, they had to be boiled in salted water and removed when they reached the al dente point. For a tasty filling, the cooked and shredded chicken received spicy paprika and dried marjoram. The special touch was the palm heart cream replacing the traditional white sauce
4. Spicy Sauce Chicken Lasagna: For the stuffing, the chicken breast was cooked with the skin, along with two small carrots and a variety of seasonings. Already the sauce, was prepared with canned skinless tomatoes, basil, garlic, onion and a spicy pepper sauce that helps enhance the flavor of the dish.
5. Chicken Cream Corn Lasagna: How about mixing two very tasty dishes in one? In this version, the lasagna pasta is integral, lowering the calories in the dish and increasing the nutrients. Corn cream is prepared with canned green corn, skim milk, salt, pepper, garlic and onion. To maintain the lightness of the dish, the fresh cheese is the elected.
6. Chicken Spinach Lasagna: Creamy is the flagship of this recipe. By cooking chicken with onions, celery, garlic and white wine, the meat gets more flavor. The delicious sauce comes with sour cream, tomato sauce and cream cheese, and spinach colors a special cream made with grated Parmesan cheese and cream cheese.
Read also: 41 Savory and Sweet Lasagna Recipes for You to Prepare at Home
7. Chicken Lasagna with Corn and Carrot: Here the chicken already seasoned with lemon and boiled with salted water was even more delicious when sautéed along with onion, green corn, carrot, tomato extract and spicy paprika. To close with a golden key, the last layer received a mixture of ricotta cream, in addition to the top earning hints of Parmesan and oregano.
Chicken lasagna with different pasta
8. Chicken lasagna with cassava and zucchini: the differential of this recipe is in pasta, which is a special version made from cassava. Tomato sauce is bought ready, but made with tomatoes only, and the diced zucchini accompanies the cooked and shredded chicken breast. To add more flavor, use cottage cheese and basil.
9. Chicken lasagna with manioc and leeks: Here the traditional pasta has been replaced by thin slices of salt and pepper seasoned manioc and distributed throughout the refractory. The filling was the braised chicken along with onion, leeks, peppers, salt and pepper. Simply alternate each layer and finish with a generous portion of mozzarella cheese.
10. Chicken Pastry Lasagna: Easy and practical recipe, using ready-made pastries instead of traditional pre-cooked pasta. Using a few ingredients, the sauce has only sour cream, homemade tomato sauce and shredded and seasoned chicken. To assemble, simply alternate the dough, the sauce and add sliced or grated mozzarella cheese.
11Chicken lasagna with pancake batter: In this version, to merge the filling, the pancake batter was chosen. Prepared with milk, flour, eggs, salt, oil and grated Parmesan cheese, must be prepared in a skillet before mounting the dish. The flavor-rich sauce includes ingredients such as cooked shredded chicken, chicken stock, tomato sauce, ketchup, mustard and sour cream.
Read also: 15 mouth-watering chicken breast recipes
12. Chicken lasagna with eggplant pasta: In place of the dough, eggplant cut into slices. These will be interspersed with white sauce, shredded chicken cooked with vegetables of your choice and sauteed with tomato sauce. Finally, just sprinkle grated cheese, cover with plastic film with small holes and bake.
13. Zucchini Pasta Chicken Lasagna: Light version of this traditional dish, replacing the pre-cooked pasta with zucchini slices. For an even healthier dish, tomato sauce is homemade and white cream is made with almond milk, making it a good choice for lactose intolerant.
14. Chicken Lasagna with Green Banana Peel Pasta: Instead of pasta, the author used sanitized and cooked green banana peel, enriching the variety of nutrients in the dish. At the time of assembly, alternate the banana peels with homemade tomato sauce, shredded boiled chicken and vegetable curd.
15. Lasagna Roll with Chicken and Curd: Here, instead of using traditional lasagna assembly, the author cut the dough into slices, stuffed it with creamy curd, seasoned shredded chicken, Parmesan cheese and tomato sauce, making small rolls and accommodating them in a refractory previously greased with tomato sauce. Creative and tasty!
Whether in its original version, which uses pasta made from wheat flour, or even substituting vegetables and even fruit peel, chicken lasagna is undoubtedly a practical, versatile, beautiful and full dish. of flavor. Try it!
Read also: 11 Chicken Pancake Recipes That Make it Perfect
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