Gingerbread: 29 Recipes That Will Conquer Your Taste

If there's one thing that tastes like childhood that stays tasty for the rest of your life is gingerbread.

It doesn't matter if he's less glamorous today than the well-married man, for many people, nothing replaces the spice-flavored, brown-sugar fluffy dough covered with a layer of chocolate.

Although for many people talking about gingerbread goes exactly like this: a spice mass topped with milk chocolate, at most with a layer of dulce de leche filling, nowadays the recipe has gained several variations, such as brigadeiro filling, white chocolate icing and even Easter egg version! Check out some of these recipes below!

Traditional Gingerbread Recipes

1. Original Gingerbread: This is the classic recipe, that is, only the dough topped with chocolate. Spices include nutmeg, cloves, cinnamon and a special touch of orange zest. Besides the ease of not having to fill, another advantage of this recipe is that it is available in both written and video versions.

2. Gingerbread filled with dulce de leche: Although not the original version, this is possibly the most famous version of the gingerbread. In addition to the filling of dulce de leche, other differentials of this recipe are the infused milk with spices to give more flavor, and the fact that the gingerbread is finished in a toothpick, which gives a very special charm.

Read also: 15 unmissable recipes of peanut butter brigadeiro

3. Gluten-free and lactose-free gingerbread: With a written and video version, this recipe is a relief for those who are allergic to gluten or lactose and thought they could never eat gingerbread again. In it, wheat flour is replaced by potato starch, chickpea flour and almond flour, while hot water gets in place of milk.

4. Whole Wheat Gingerbread: Also without batter, this recipe is more nutritious because it takes whole wheat flour in place of traditional wheat flour. In addition to nutmeg, cinnamon and clove, it also has a hint of ginger powder, which adds an extra layer of flavor. Another nice thing about the recipe is that it proposes a simplified finish, with the chocolate only in the topping.

5. Vegan Gingerbread: For those who are vegan or bother with the pungent spice flavor, this is the ideal recipe. This is because it does not require the use of cloves, cinnamon, cloves and nutmeg, using only corn glucose instead of honey to flavor the pasta. Another difference is that while the other recipes are made in the blender, it can be beaten by hand.

6. Sugarcane molasses bread: Whether for you or for sale, this recipe is cool because it is vegan and very similar to the original. Luscious, of course, goes in place of honey. But the recipe also has different peanut milk instead of conventional milk.

7. Mashed Gingerbread: Are You a Perfectionist or Make Wedding Candy? In that case, you need this recipe here, which proposes a perfect finish for the gingerbread with the help of candy cups. Although it sounds laborious, it is not a time consuming recipe, as you can enjoy the time the dough is in the oven to make and freeze the chocolate cones in the pans. Then just fill with the two layers of dough and the dulce de leche, cover again with the chocolate and it is ready.

Read also: 13 Microwave Pudding Recipes for a Quick Dessert

8. Inflated Gingerbread: Another recipe that uses candies or gingerbread forms for a more perfect finish, this one especially has to incorporate the honey in the dough only at the end of the recipe and very smoothly, as if it was a clear in snow. The result is that honey does not emulsify the other ingredients and the dough loses its "pull" characteristic.

Different Gingerbread Recipes

9. Skillet Gingerbread: By now you may have noticed that all recipes have a similar preparation. This is not the case here! After mixing all the ingredients with the help of a fouet, pour the contents into an oiled frying pan, cover and simmer until the dough is firm. When this happens, turn the other side and you're done, just put the chocolate syrup.

10. Gingerbread with dulce de leche and plum: don't be alarmed by this recipe for mayonnaise? That's right, mayonnaise? in preparation. It is she who will give the softness and creaminess of the dough. Already the stuffing is those ideas that make us wonder why we didn't think about it before. After all, dulce de leche and plum is one of those star-written combinations.

11Gingerbread platter: no ideas for Sunday family lunch dessert? How about a gingerbread served on the platter? Besides being very quick and practical, this recipe is also cool because no one is embarrassed to take a little more. And believe me, it will make you want to repeat!

12. Gingerbread in a jar: Mounted in a glass jar of jelly, this idea perfectly suits those who want to sell gingerbread with a more refined presentation, as well as who wants to serve an elegant dessert at a special dinner. The recipe for pasta is very traditional, the difference is in the topping, which is made of ganache.

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13. Mug Gingerbread: While most gingerbread recipes yield generous amounts, this one is for those times when you just want to kill yourself the urge to eat the candy. After infusing the milk with the cloves, all you have to do is to beat all the ingredients in the same mug and microwave it for three minutes. With the dough ready, drill a hole in the center to fill with dulce de leche. After that, just cover with chocolate and throw yourself in that delight.

14. Gingerbread in the Pot: If the goal is to make money selling gingerbread, few recipes will be as practical as this one. This is because, after beating the batter in the blender, you will only have to bother putting a small amount of it into 9 cm pots, put the dulce de leche, make another layer with the batter and bake the pots in the oven. Wait 40 minutes until it is ready. While the dough cools, prepare the ganache topping. Put on the cakes and close the pots.

15. Unicorn Gingerbread: Did the unicorn fashion come to honeybread with this recipe that, besides spices, milk, flour and honey, still contains condensed milk? in place of brown sugar. The biggest difference of this recipe, however, is in the finishing, with royal icing or white chocolate ganache. Made in four different colors, it is this covering that must be molded, with the help of the icing nozzle, to form mane, horn, ears and other parts of the unicorn's head.

16. Mickey Mouse Gingerbread: Another great choice for decorating or partying, this gingerbread needs to be nicely shaped to work. The good news is that, despite the use of gingerbread tins, the chocolate icing, batter disks and filling are all put together at once, without the need to first make a chocolate peel and freeze for just then assemble the gingerbread. With them very round, what will give the shape of Mickey is the work done in royal frosting.

17. Cutting Gingerbread: There is not much secret. Using a traditional gingerbread recipe as a base, all you have to do differently is bake the dough into a trough or cake pan. Bake for 40 minutes or until chopstick or fork comes out dry. Prepare the ganache and cover the cake with it when the dough is cold.

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Gingerbread Recipes

18. Gingerbread Stuffed Easter Egg: Since chocolate bark is one of the main features of gingerbread, why not mount it like an Easter egg? After seasoning the chocolate, put it in the pan and wait for drying, mount the gingerbread with the baked dough and the filling, which may be the traditional dulce de leche or something bolder, such as an apricot paste.

19. Gingerbread Brigadeiro: Despite the name, the brigadeiro in this recipe is all different, based only on dulce de leche and chopped chocolate. Heat over low heat stirring constantly, taking the opportunity to add the spices you prefer and a little honey. In a skillet you should also toast chocolate cake slices. It can be inclusive of cake ready. Then, just assemble it in a cumbuca, interspersing brigadeiro, dulce de leche and toasted dough.

20. Gingerbread Cake: Do you know someone who loves gingerbread? Surprise this person not with a small unit, but with a whole cake in flavor. The recipe is super practical. While the dough is in the oven for 40 minutes, prepare the topping ganache and the dulce de leche, which can be made with pressure-boiled condensed milk.

21. Gingerbread Candy: Another cool option to sell for more upscale parties and weddings, the Gingerbread Candy gives a little more work but pays off in the look. In addition to making and baking the dough, it is necessary to season the chocolate and, with it, prepare the cones in the acetate pans, letting it cool for at least 15 minutes before starting the assembly. The dulce de leche filling is boiled condensed milk.

22. Gingerbread Hot Chocolate: Since the secret to the taste of gingerbread lies in the spices, this recipe innovates by enjoying them in a drink that is rather quick and practical.After whipping the whipped cream with dulce de leche, simmer over low heat with brown sugar, cinnamon stick, clove clove, honey and nutmeg until the mixture boils. Remove spices, add chocolate and cornstarch, cooking until thickened.

23. Gingerbread roulade: Another option to serve the gingerbread abundantly. The roll is cool because it ends up causing no bites to come without filling. To improve, this recipe is still made with ready-made gingerbread cake batter, meaning you only need to add eggs, milk and butter to it.

24. Gingerbread Waffles: For breakfast or afternoon tea, this gingerbread recipe is a success. The ingredients are pretty much the same as traditional gingerbread recipes, the difference being that you will also add snow whites that will leave the dough aerated. Oh, and another important difference: the whole recipe is ready in half an hour.

25. Gingerbread Ice Cream: This is one of the easiest gingerbread recipes. This is because, in addition to the Neapolitan ice cream, she also carries ready-made gingerbread, the hardest one bought on the market. With these ingredients and the ganache topping, just assemble it, interspersing ice cream and gingerbread. Refrigerate for at least 4 hours and the recipe is ready to serve.

26. Gingerbread volcano mini-cake: A great choice for serving at parties, this recipe is less laborious because it does not cover chocolate, making up for the abundance of dulce de leche. The key is to use silicone mini-holes with holes in the middle which, in addition to leaving room for the dulce de leche, make the oven time drop from 40 to 15 minutes thanks to their small size.

27. Gingerbread Cone: For those who thought that gingerbread couldn't look more childhood-like, this recipe is here to prove otherwise! To make, you will need to prepare a normal stuffed gingerbread to be placed inside the chocolate covered ice cream cone.

28. Gingerbread Pave: What about this recipe that combines two irresistible sweets? Besides the flavor, another nice thing about the gingerbread pave is that it has a beautiful presentation, ideal for serving guests for dessert. To do this, you just need a gingerbread cream made with spice-infused milk, ganache and champagne cracker.

29. Cake in a Kissing Stuffed Gingerbread Pot: Easy and quick, this recipe is one that uses ready made gingerbread dough in the preparation. For bringing brigadeiro on the top and kiss in the filling, she is ideal for pleasing children and lovers of candy in general. In the video, the presentation is made in an ice cream cup, but you can adapt it to a glass or plastic pot if you intend to sell.

Have you got mouth watering? Then run to the kitchen to test a recipe! Remember that you can always eat one (or a few) and use the rest to earn extra income or to give away.

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