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April 21, 2024
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How to wash the dishes

Do you know the rule of? Soiled, washed ?? Many times you end up not following it and when you see it, there is a pile of dirty dishes waiting for you inside the sink. Cooking is good, but sometimes cleaning up everything that is soiled is not so pleasant, especially if everything is disorganized.

In order to keep your sink always clean and your kitchen items always shiny and without that greasy aspect, you need to know how to properly wash the dishes by following some basic hygiene rules and starting with steps so that the task is quicker and more practical.

Get organized

The stack of plates and pans is big and you don't know what to do first? The best way to start doing the dishes without getting lost is to arrange all the dishes first.

Clean the dishes by eliminating any food residue, then arrange the items over the sink. Cups on one side, plates stacked on the other, cutlery in one corner, and separate pans to be washed last. Now yes, it is possible to start washing the dishes quietly.

First the cups

The first rule for washing dishes is to start with the glasses, because besides being very delicate, you must always keep them clean and shiny. Some dishes get the grease from foods that sometimes the sponge is not able to remove, so the glasses should be washed first so that the grease does not get into the glass leaving it greasy and smelling bad.

To wash the glasses, the sponge should be used on the soft side (yellow) so as not to leave scratched and frosted glass. Pour a little detergent and wash the cups both inside and out and the nozzle, which should be rubbed very well.

Now the cutlery

Now it's time for the forks, knives and spoons of all types and sizes. Like glasses, cutlery should be washed afterwards as they contain a minimum amount of fat.

Still with the softer side of the dishwasher sponge, wash the cutlery so that it is very clean and shiny. For the cleaning to be very well done, it is necessary to rub not only the part where we put the mouth, but also the handle of the cutlery.

One tip for keeping cutlery clean and without greasy appearance is to soak a few minutes in a container of hot water and detergent before scrubbing, so that debris becomes easier to remove.

It's time for the dishes

The dishes are being phased out and now it is time for the stack of dishes. The hot water technique in the utensils also serves to help remove hardened food dirt on the plate. Pour some hot water over each and with the sponge on the soft side, rub well on both the top, bottom and edges of the dishes. Wash and rinse the dishes thoroughly to remove all dirt and detergent.

If you have plastic pots?

Depending on the food stored inside the plastic container, you need to wash it well to remove the greasy appearance. The tip for keeping plastic pots very clean and free of grease is the same as the dishes: always pouring a little warmer water? not to damage the product? the containers and put a few drops of detergent so that grease and debris are completely eliminated.

Like cups, plastic products should always be scrubbed with the soft (yellow) sponge so that they are not scratched, much less opaque in appearance.

Pots, pans and pans last

With most items already washed and drying, you need to take care of the pots, pans and shapes. It may seem complicated and time consuming, but it is very practical when these utensils are washed properly.

But why should these items be washed last? Pots, pans, pans and other food preparation utensils contain a large amount of fat and when washed first, they make the sponge greasy, which can make the other items look even dirtier and more dirty. most often with bad smell.

To remove all grease and dirt from food, it is necessary to pour hot water and a few drops of detergent into the containers and wait a few minutes for the food and grease to escape from the bottom of the utensils.

Then remove the water and not to scratch and leave with the matte aspect, always wash the items with the soft side sponge. Rub well both inside and out until clean. If necessary, to ensure that they are thoroughly washed, rinse and repeat the procedure one more time. Especially the pans with steel bushings need to be sharpened to keep the shine always and to avoid staining.

Tips for Keeping the Sink Cleaner

With the clean dishes, you need to organize the sink. Clean thoroughly inside the sink, on the sides and on top with a degreasing product to remove the residue left by the dirty dishes.Then use a damp cloth to wipe off excess product and then another dry to finish leaving the sink brighter. It is necessary to have sponges to wash the dishes and only to clean the sink later.

Crockery should be stored in its proper place inside kitchen cabinets to prevent the sink from becoming messy and clean dishes to become stained. It is good to ensure that the products are dry by wiping the washed items before storing.

Shoot, germs and bacteria!

Sponges are strong allies for storing germs and bacteria, so be careful and take some precautions to prevent the dishes from becoming contaminated. To eliminate germs and bacteria, as soon as you use the sponges after washing the dishes, always immerse the item in a bleach solution and leave it for a few minutes. Remove excess mixture from running water and wring sponge. Always store in a dry and well-ventilated place and avoid leaving on stone soap, cloth or sink.