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April 28, 2024
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Skillet Pizza: 18 Practical, Tasteful Recipes

In times when the daily routine is increasingly busy, nothing better than being able to prepare a quick and tasty meal without wasting much time.

With a variety of options, from the healthiest, with a balanced menu to those alternatives where you want to eat a snack or a plate with more calories, just unleash creativity and get hands-on.

Despite having great popularity as a traditional Italian dish, pizza has a reserved place in the heart of Brazilians. It can become a complete meal option, offering optimal amounts of carbohydrates and protein according to the ingredients used in its preparation.

Originally baked in the oven, requiring longer preparation time, there is the possibility of using a frying pan to cook it, accelerating this process. Check out a delicious selection with varied options of skillet pizza and taste this dish without delay:

Traditional Frying Pie Recipes

1. Homemade skillet pizza: In this recipe, pasta is the special highlight. With a cuter version of the ready-made pasta, it is prepared with egg, butter, wheat flour, baking powder and salt. To use it, it must be pre-cooked in the pan before receiving the chosen topping, browning on both sides.

Read also: Zucchini Pizza: 11 Recipes for a Lighter, Nourishing Meal

2. Quick Skillet Pizza: Here the pizza dough has some different ingredients from the previous option. Using milk, egg, flour and yeast, this recipe yields about four pizza pastas. The author suggests creating a kind of buffet, presenting a variety of toppings when receiving guests, letting them decide how to make their pizza.

3. Crispy Skillet Pizza: In this version, pasta prepared with warm water, dry yeast, butter, wheat flour, sugar and salt results in a crunchier pasta, ideal for those who love this kind of texture. As a suggestion for topping pizza, mozzarella, tomato sauce, black olives, basil, oregano and olive oil.

4. Pizza with 3 Ingredients: If it's practicality you're looking for, then this is the right recipe for you! The pasta takes only three ingredients in its preparation, wheat flour, warm water and salt. The author also teaches a homemade tomato sauce option, prepared with just one tomato, and able to make the dish even tastier.

5. Practical Skillet Pizza: Another option of pizza dough prepared with few ingredients, facilitates your preparation process, and uses only easily accessible ingredients. To finish the preparation, when opened with the aid of a roll or bottle, take it to brown in the skillet on both sides and then add your favorite filling.

6. Unleavened Frying Pie: This recipe is another non-yeast pizza dough option, speeding up your preparation as it does not require the necessary rest to act and increase the volume of the dough. With the appearance similar to the flatbread, the author recommends its immediate consumption, while warm to enjoy all its crispness.

Read also: This is the correct way to heat pizza (and not in the microwave or oven)

7. Ham, cheese and tomato skillet pizza: Here the dough is prepared using the aid of the blender to mix the ingredients well. As a topping, the suggestion includes seasoned tomato sauce, diced thin ham, chopped seedless tomatoes, onion, grated mozzarella, salt, black pepper, olive oil and oregano to taste.

8. Caprese frying pan pizza: In this recipe, the pizza dough used is ready made, further accelerating the process of preparing the dish. For topping, ingredients such as basil, dehydrated oregano, pitted chopped black olives, sliced chopped cherry tomatoes, Genovese pesto sauce, buffalo mozzarella and a few fresh basil leaves for even more scent.

Skillet Pizza Special Recipes

9. Vegan Skillet Pizza: Anyone who does not eat eggs and milk, or any other animal products, may also have a delicious choice of skillet pizza. For this recipe, the pasta takes wheat flour, vegetable oil, nutritional yeast, salt, yeast and water. As a covering, you can use everything from cheese or vegan mayonnaise to vegetables to give more flavor and nutrients.

10. Vegan pizza baked in the pan: Although it is also prepared in the pan, this version uses an iron pan, which can be baked in the oven to guarantee a dough prepared in the most traditional method.Getting ready in just 15 minutes, after this time just add the desired ingredients as a covering.

11. Gluten Free Skillet Pizza: Ready in just 5 minutes, this option is ideal for celiac and gluten allergy sufferers. Here the traditional wheat flour is replaced by a mix that uses rice flour, flaxseed flour and cornstarch. To finish your preparation, chemical yeast, egg, salt, water and olive oil.

Read also: 29 Perfect Pizza Dough Recipes For Any Occasion

12. Fit skillet pizza: With low-calorie but nutrient-rich ingredients, this is a good choice for those on a calorie-restricted diet. For the preparation of this dough, ingredients such as ricotta cream, oats, golden flaxseed, egg and oregano will be used.

13. Low carb skillet pizza: A lower-carb option than the traditional recipe, this recipe takes ingredients such as eggs, coconut flour, salt, xanthan gum, extra virgin olive oil, and baking powder to prepare a tasty and healthy skillet. .

Creative Skillet Pizza Recipes

14. Pizza Noodle in the Frying Pan: Resembling an over-sized stuffed potato gnocchi and pizza air, this recipe makes anyone's mouth water. The pasta is prepared with boiled and mashed potatoes mixed with wheat flour and egg yolk, while the stuffing takes ham, mozzarella, oregano and tomato. Easy to make, with a surprising look and taste.

15. Skillet pizza with a touch of cachaça: for the dough, wheat flour, yeast for bread, sugar, salt, olive oil, warm water and a spoon of rum. Homemade tomato sauce prepared with tomatoes, basil, garlic, olive oil and salt will give the dish more flavor.

16. Crepioca Skillet Pizza: With the same base as the famous crepioca, tapioca-egg mixture, this pasta still uses ingredients such as yeast and salt to ensure a broad and tasty dough. Yielding a small pizza gets topped with tomato sauce, ham, mozzarella and basil.

Read also: 30 Tips for Making a Healthy and Tasty Homemade Pizza

17. Bread Skillet Pizza: Using a golden Italian bread in the oven with olive oil in place of the dough, this recipe still gets a cream, known as? Dip ?, which is prepared with cream cheese, sour cream, milk, grated mozzarella. , in addition to the traditional pepperoni pizza topping.

18. Tapioca Pizza in a Frying Pan: A good choice for those who cannot or want to avoid gluten consumption, the pasta here is prepared with tapioca, resembling a full-size cheese bread. Among the ingredients used are moist tapioca, egg, minced cured grated cheese and dehydrated oregano.

A good alternative for those who want a quick and easy meal, without the need for many steps in its preparation and still having a lot of flavor, the skillet pizza shows all its versatility by presenting varied pasta and endless possibilities of toppings, from the simplest to the most. more elaborate. Choose your favorite and start preparing yours now!