Just talk about vinaigrette that soon comes to mind the mixture of chopped tomatoes, onions and peppers with olive oil, vinegar and parsley? You should know that this recipe, actually called campana sauce, is just one of the possibilities of vinaigrette, sauce of French origin that is basically characterized by the mixture of three ingredients: salt, oil and vinegar.
Like all French recipes, the reason for the mix is not at all light. While oil is the flavor driver of other ingredients, vinegar has the function of breaking down fat with its acidity, leaving the recipe balanced. In time, according to the French manuals, the ideal formula is always four parts of oil to one of vinegar or, in the citronette variation, of lemon juice or acidic fruit.
With this formula in mind, it is starting to create various types of vinaigrette. The cool thing is that, depending on its complements, it can accompany cheese, salads, seafood, among other recipes quite far from Sunday barbecue. Check out some options below.
Quick and Easy Vinaigrette Recipes
1. Traditional vinaigrette: this is the recipe that every Brazilian knows well. In a bowl, just mix tomatoes, onions, parsley, salt, lemon and vinegar, and stir well. The acidity will depend on the taste of the customer, so put the vinegar slowly, always experimenting. This vinaigrette is ideal to accompany barbecues or even a pastry.
2. Lentil Vinaigrette: Easy to make, this recipe is from the team that takes the vinaigrette from the sauce category, turning it into a true accompaniment, with more sustenance. The preparation is very similar to that of traditional vinaigrette, the difference is that you need to cook the lentil first to make it very soft. In addition, the recipe takes peppers instead of tomatoes.
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3. Cherry Tomato Vinaigrette: Have you ever stopped to think that replacing some ingredients with similar ones already has a different vinaigrette? In the case of this recipe, the normal tomato turned cherry tomato, the onion turned red onion, and the parsley coriander. Add cucumber and the result is a very fresh and tasty vinaigrette.
4. Banana vinaigrette: Want to repaginate rice and beans every day? You don't need much, just accompany you with this sweet-vinaigrette recipe. To do this you will need banana ricksons, pout pepper, red onion and green smell, plus of course olive oil and vinegar.
5. Jilo Vinaigrette: If a bitter element is missing to balance your recipe, this Jilo Vinaigrette may be the perfect solution. Made only with jiló, vinegar, olive oil and salt, it was created to accompany a rib croquette sandwich and to be served with dumplings.
6. Pea vinaigrette: A good choice for salad dressing, this vinaigrette is very similar to the campana sauce in both preparation and ingredients. The only thing is that you will add fresh peas to it and, if you want something bolder, a teaspoon of honey, but the sweet is optional.
7. Vinaigrette of cachaça and pimento pepper: tastier than hot, the pimento pepper is the star of this ideal vinaigrette to accompany fish. The cool thing is that you don't even have to cut the pepper, just mix it with chopped red onion, olive oil, Sicilian lemon and a little bit of good quality cachaça.
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8. Girl's finger pepper vinaigrette: In the feijoada, to accompany fried dumplings or in the salad, this recipe is a dish full for those who like it. In addition to the girl's finger pepper, the recipe also takes garlic clove and onion.
9. Mustard dijon vinaigrette: less "chunky", this recipe works great as a salad dressing. To make, mix dijon mustard, olive oil, vinegar, salt and pepper in a bowl with the help of a fork and it is ready. After stopping, it is natural for the oil to separate from the other ingredients. Just mix again!
10. Cauliflower vinaigrette: what a sauce that swims! This vinaigrette recipe is a good accompaniment, especially for hot days or when you want to pick it up lighter. After cooking the cauliflower, add chopped tomatoes and onions, squeezed garlic, balsamic vinegar, olive oil and, surprisingly, a pinch of curry for extra flavor.
11. Apricot vinaigrette: A good recipe for salads, especially those with cheese, this vinaigrette only contains olive oil, vinegar and apricot jam. If you prefer, you can also adapt it to other jellies such as peach or mango.
12. Persimmon Vinaigrette: If you like bittersweet recipes you can already make a note in the shopping list of persimmon, onion, parsley, Galician lemon, red pepper and olive oil.With the chopped ingredients, mix everything and refrigerate until serving time. It yields a delicious sauce to accompany fish.
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13. Eggplant Vinaigrette: Whether or not made on a barbecue day, even vegetarians will be delighted with this recipe. The initial preparation is similar to that of caponata. With the eggplant cut, season it with salt and olive oil, and bake until it is roasted, but without withering completely. Then prepare the traditional campana sauce with tomatoes, onions, vinegar and parsley.
Incremented Vinaigrette Recipes
14. Jiló, maxixe and red onion vinaigrette: Widely used in the Northeast region of Brazil, the maxixe has a mild flavor that fits very well in this recipe that also includes jiló, red onion, lemon, olive oil and coriander-green scent. It goes very well with meats and barbecues.
15. Red cabbage vinaigrette with apple: super-colorful, tasty and functional. So is this vinaigrette recipe that, in addition to cabbage and apple, also takes mango, cucumber, radish and green apple.
16. Octopus Vinaigrette: If many of the recipes so far are much more than a sauce, this is a real entree, especially on hot days. After cooking the octopus and dicing the tomatoes, peppers and onions, finish in the pan, adding the vinegar last.
17. Raspberry Vinaigrette with Buffalo Mozzarella: A super different entry option, this recipe made with two distinct preparations is actually a salad with a very special dressing. The grace of the salad is in the mix of arugula's bitter taste, the sweetness of pear and the crispness of walnuts. Vinaigrette is made with raspberry jam, olive oil and vinegar.
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18. Orange and Lemon Vinaigrette: One more dressing option that can add value to any salad, this quick-made vinaigrette, made in a single bowl, adds orange juice and zest to the traditional campana sauce, along with sugar to enhance the flavors.
19. Asparagus Vinaigrette: It doesn't take much to make a more refined recipe and bring in new flavors. As proof, this asparagus vinaigrette just adds the finely chopped ingredient and that's enough to turn it into a beautiful accompaniment.
20. Golden Oriental Vinaigrette: Those who like strong flavors will love this vinaigrette! To make, you will need olive oil, turmeric, cilantro, cinnamon and cumin powder, lemon, garlic and salt.
21. Radish and apple vinaigrette: Although featured prominently in most vinaigrette recipes, tomatoes need not be the protagonists. In the case of this recipe here, for example, he divides attention with radish, carrots, apple and even dijon mustard, which is part of the spice.
22. Fruit Vinaigrette: An idea to eat with salad, especially if you like bittersweet flavors. This is the ideal recipe not only for having a tasty meal, but also for enjoying fruits that are soft in the kitchen. To stay balanced, the secret is not only to gather very sweet fruits or only very citrus fruits, always trying to balance.
23. Onion Vinaigrette in cachaça: Do you know that onion sauce to eat with meat, served in several restaurants? He is also a vinaigrette! Inspired by it, this recipe uses cachaça to remove the acidity of the onion, which in turn makes it sweeter, even without the taste of alcohol.
A secret to starting to create your own vinaigrette recipes is to remember that what characterizes the sauce is not one or the other ingredient, but the combination of vinegar and olive oil in a balanced way. From there, just look for references and put creativity to work!
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