They are fundamental utensils in any kitchen as they are practical, inexpensive and can be found in many sizes and shapes. Learn some advantages and disadvantages of plastic pots as it is not one that can be used to store and protect food.
What precautions should I take with plastic pots?
Plastic pots are lightweight, flexible and easy to use, but they pose a higher risk of contamination compared to glass pots because they have a number of chemical compounds. Among them is bisphenol-A or BPA, which has a toxic substance that is not just in the plastic material and passes into the food or drink contained in the container. If the plastic pot is microwaved for heating, the amount of the toxic substance increases and is released 55 times faster than normal.
To avoid damage to health, it is advisable to check the bottom of the plastic container with the recycling number that is marked inside a triangle. If it is marked 1, 2, 4 or 5 it means that the plastic pot does not contain BPA, but is not free of other chemicals. If the number 7 is marked, it is best to undo these pots, as it probably contains BPA.
In addition to checking the number dialed, it is important to see if the pot has the cup and fork symbol on the bottom, which means the material is able to come into contact with food. Avoid colored plastic pots as used inks can release waste contaminating food.
When the pot goes into the microwave, it cannot be fully sealed. The lid has a? Twirl? which if turned upside down, is adjusted especially to cover it. To make cleaning easier and to avoid food scraps and bacteria build-up in the corners of the pot, choose the rounder ones.
Plastic pots, if not standard, can be harmful to health. So choose the ones that meet the standards or opt for the glass jars that store and protect food in the same way and without contaminating them.
Important Tips For Reusing Plastic Planting Pots (April 2024)
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