Although widely consumed and appreciated here in Brazil, there is a belief, of Italian origin, regarding potato gnocchi that many people do not know:
Saint Pantaleon is said to have been wandering around a village in Italy dressed as a beggar on December 29 when he knocked on a house door and ordered food. Did the couple answer the door and invite you to sit at the table? But in hard times they had only gnocchi to eat, but they still divided seven of them for each.
St. Pantaleon ate and departed, and to their surprise, as they removed their plates, they found gold coins beneath them. Since then, it has become tradition to eat gnocchi to attract fortune every 29th (of any month).
Believe it or not, the fact is that this dish is delicious and, with its various versions, usually pleases everyone? It can be made with potato, baroa, sweet potato and savored with a plethora of dressing options!
It's also true that gnocchi is not such an easy food to prepare, but nothing that a little practice and good recipes won't solve!
Also read: 31 Fresh Pasta Recipes to Say Goodbye to Ready Pasta
Simple Potato Gnocchi
1. Simple Potato Gnocchi: Have you ever tried to make gnocchi and it smashed whole? This recipe promises to be the solution to your problems! You don't even need flour when you roll it, it stays firm without losing its lightness.
2. Basic Potato Gnocchi: To make this basic gnocchi pasta you will only use potatoes, eggs, wheat flour, salt and black pepper. The yield is 4 servings and the preparation takes about 30 minutes.
3. Nonna's Gnocchi: A recipe worth making, though it's a little harder to prepare. For pasta, you will use egg, butter, flour and potatoes. For stuffing, sausages, olive oil, fennel, mustard, grated mozzarella and onion.
4. Original Gnocchi: You will basically use potatoes, egg, wheat flour, salt and black pepper. The tip is then to use a homemade sauce of fresh tomatoes with basil and put some grated Parmesan to finish this delicious dish.
5. Gnocchi with tomato sauce: The result is a firm, light and tasty gnocchi. You will use asterix potatoes, flour, salt, margarine or butter and egg. Then just put the tomato sauce on top, sprinkle with grated Parmesan cheese and bake.
Read also: Potato: 22 Ways to Use It Beyond Cooking
6. Gnocchi with raw tomato sauce: You'll need potatoes, wheat flour, egg, salt, ripe tomatoes, sugar, garlic, ground pepper, basil and grated Parmesan cheese. A delicious dish, good ordered for the weekend lunch.
7. Gnocchi with white sauce: A combination that works so well that you won't miss anything else when tasting this dish. A great choice for a family weekend lunch or whenever you want a tasty dish.
8. Gnocchi with red sauce: the perfect match! The sauce is made with peeled tomatoes, onion, tomato paste, sugar, salt, basil and olive oil. To make the pasta you will need potatoes, egg, butter, grated Parmesan, flour and salt.
9. Gnocchi with chicken sauce: A different twist to traditional potato gnocchi pasta. The sauce is made with chicken breasts, onion, garlic, vegetable oil, tomato extract, ripe tomatoes, parsley and fresh chives.
Elaborated potato gnocchi
10. Stuffed Gnocchi: Gnocchi by itself, when done right, is already too good, so imagine this stuffed cream cheese and parmesan! It's worth jotting down the recipe and making! Revenue income is for two people who eat well.
Read also: 22 delicious and easy-to-prepare stuffed potato recipes
11. Potato Gnocchi and Parmesan Cheese: You'll use potatoes, margarine, eggs, grated Parmesan cheese, nutmeg, and wheat flour. The sauce is made with dried meat, tomatoes, onions, garlic, water, salt, olive oil, parsley and black pepper.
12. Oven Gnocchi with Chicken Stuffing: A full dish full of flavor. You'll use potatoes, wheat flour, eggs, chicken stock, nutmeg, salt, boiled chicken, onion, garlic, carrot, tomato sauce, dehydrated herbs, green corn, curd, mozzarella, grated parmesan, red pepper, black pepper, salt and olive oil.
13. Mushroom ragout gnocchi: a different way to finish the delicious gnocchi dish. You will use paris mushroom, shimeji, shitake, portobelo, celery, fennel, leek, garlic, olive oil, dry white wine, vegetable broth, unsalted butter, bouquet garni, salt and black pepper.
14Gnocchi with Bacon Sauce: To make this flavorful recipe, you'll basically use minced bacon, onions, gorgonzola, fresh cream and black pepper. To cater to the whole family with the certainty that it will impress!
15. Gnocchi with pork ragout: A complete dish, ideal for a weekend lunch, for example, with family or friends. The tip is to leave the meat very tender, almost crumbling, and the full-bodied and striking sauce.
Read also: Sweet Potatoes: A Tasty and Healthy Option to Include in the Menu
Gnocchi from other potatoes
16. Sweet Potato Gnocchi: The tip of the recipe is to bake the potato instead of cooking it in the water, so you can add less flour to make the point and make your gnocchi tastier and lighter. This goes for sweet potato as well as another type of potato used for gnocchi.
17. Gluten-Free Sweet Potato Gnocchi: Good Tip for a Dinner for Two? To surprise who you love! You will use sweet potatoes, flié mignon, egg, oatmeal, olive oil, tomato sauce, onion, dry red wine, salt and black pepper.
18. Asterix potato gnocchi: it is tasty, super soft, light and crumbling in the mouth. You will use medium-sized Asterix potatoes, wheat flour, eggs, salt, black pepper, olive oil and semolina flour (for greasing).
19. Asterix potato gnocchi with potato starch: You'll use Asterix potato, coarse salt, wheat flour, potato starch, egg and salt. The accompaniment of this gnocchi is Goulash, a dish made with beef.
20. Pink potato, ricotta and herb gnocchi: a light, fluffy gnocchi and nothing 'floury'. The herbal flavor gives it a super-special flavor and delicacy, so with just a basic sauce you will have a perfect dish.
21. Sweet Potato and Baroa Gnocchi: The mix of baroa and sweet potatoes, along with a few other ingredients, creates a very tasty gnocchi pasta. To top it off, a sauce made with cheese and bacon.
22. Butter and Sage Sweet Potato Gnocchi: You will basically use sweet potatoes, egg, wheat flour, salt, butter, sage leaves and roasted almonds to sprinkle. Easy and tasty recipe!
23. Rib-eye sweet potato gnocchi: Sweet and full-bodied, this very tender rib-eye sweet potato gnocchi is a great variation on traditional pasta recipes. A complete dish that will surely surprise anyone!
24. Sweet potato gnocchi with Araxá cheese fondue: The purpose of this recipe was to make a simple dish that exalted the cheese but also proposed a combination of flavors. That's where the idea for fonduta came from, a sauce in which cheese is melted in milk and finished with a little butter and nutmeg. And to contrast with the cheese salt, the right choice was sweet potato gnocchi.
25. Mozzarella Stuffed Sweet Potato Gnocchi: A delicious gnocchi recipe made with sweet potato, stuffed with cheese and, to contrast with the characteristic sweetness of the potato, a white sauce with gorgonzola.
26. Dish cheese stuffed sweet potato gnocchi: You'll use sweet potatoes, egg, oat bran, salt, black pepper, flour, diced dish cheese, dried oregano and your favorite sauce. The tip of the recipe is a tomato sauce with ground pepperoni.
27. Sweet Potato Gnocchi with Basil Pesto and Sausage: To make this tasty and complete dish, you'll use sweet potato, egg, butter, wheat flour, salt, nutmeg, pepperoni sausage, Brazil nuts, basil , olive oil and kale.
28. Baroa Potato Gnocchi with Roast Beef: The tip of this recipe is to make the roast potatoes, because if cooked they absorb water and will require more flour to reach the point of the dough. To complement the dish, titty seasoned with salt, black pepper, chimichurri, olive oil and shoyo.
29. Baroa potato gnocchi with sausage ragout: an amazing combination for a full lunch. Ragout is prepared with pepperoni sausage, onion, garlic, celery, red pepper, dried herbs, sweet paprika and pepperoni.
Recipes for Allergic, Intolerant and Vegan
30. Gluten Free Gnocchi: Great choice for those who can't consume gluten. In addition, the gnocchi becomes lighter and does not lose its flavor at all. You will use English potatoes, egg, cornstarch, nutmeg, minced garlic, salt and black pepper.
31. Whole eggless gnocchi: A delicious and soft potato gnocchi. A vegan version that doesn't carry eggs or white wheat flour. Use only potatoes, whole wheat flour, nutmeg and salt.
32. Whole Potato Yam Gnocchi: The recipe is for two people and you will use yam, potato, parmesan, egg, whole wheat flour, black pepper, nutmeg, salt, olive oil, bacon, garlic, butter , basil, water and parmesan.
33. Vegan potato gnocchi with tomato sauce: Vegan gnocchi is made with potatoes, wheat flour, whole flour, vegetable oil and salt. Then seasoned with marjoram and white beans, which adds a very special touch to the dish.
34Vegan Gnocchi with Asterix and Sweet Potatoes: A Recipe That Yields Well. You will use Asterix potato, sweet potato, salt, olive oil, cumin and wheat flour. The suggestion to complete the dish is an eggplant sauce.
35. Vegan gnocchi with tomato sauce and watercress: can be accompanied by an arugula salad and cherry tomatoes, as well as a good dry red wine. Good choice for a very special and delicious dinner.
With so many delicious potato gnocchi recipes, now just separate the ingredients and get your hands dirty! Surely the effort will pay off!
One-Pan Chicken and Gnocchi with Bev Weidner | Mom Wins (April 2024)
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