From hard-to-open pots to onions that make us cry, the kitchen is full of little problems. Check out these tricks and become expert at solving small? Perrengues? Culinary:
- Saving Burnt Rice: Remove the rice cooker from the stove, place a loaf of bread over the rice and cover the pan for 5 to 10 minutes. Bread should absorb the burnt flavor of rice. Serve as usual, being careful not to catch the burnt bottom.
- Opening difficult pots: Glue a piece of silver tape to the side of the lid, leaving another part free. Bend the free portion of the tape to make both sides stick together, forming a "puller". Grasp the handle and turn until it opens.
- How to tell if the egg is fresh: Put the egg in a container with water. If it floats, it's past, and sinks, it's cool.
- Chopping onions without tears: Leave the onion in the freezer, cooling it to the maximum, but being careful not to let it freeze. Now it is ready to be cut without causing tears.
- Serving a still hard ice cream: Stake a large spoon into the fire very carefully and serve.
- Keeping salads fresh: Store your salads in jars. They will keep them fresh for 7 to 8 days longer than average and their lettuce will not turn brown or have wilted leaves. Plus, this makes it much easier to pick up just the sheets you need.
- Heating a pizza in the microwave: Put a glass of water together. This prevents the shell from becoming soft.
28 UNEXPECTED KITCHEN TRICKS TO MAKE YOUR LIFE EASIER (May 2024)
- 1,230
