Present on the tables around the world, the word corn has indigenous origin means "sustenance of life". Corn cake is a traditional food that the Guarani Indians prepare for the baptism of their children, known as Mbojape.
Considered as the world's most agriculturally cultivated food, corn is part of the menu of people around the world. Low-cost, easily accessible food can be used in many ways, just let the cook let your creativity flow. In addition, corn is rich in fiber, carbohydrates and helps to lower cholesterol and blood sugar levels.
Due to its ease of preparation and versatility, the corn cake wins fans in the first bite. With the possibility of being prepared in sweet or savory recipes, it goes well with an afternoon tea. Check out the recipes of this delicious dish:
Traditional Corn Cake
1. Blender Corn Cake: Practical and easy recipe, utilizing canned corn, cream cheese and grated coconut in batter. To make the preparation even easier, just beat all the ingredients in a blender. To sprinkle, use powdered or refined sugar.
2. Green corn cake: With the soft and light texture, the softness of this recipe is guaranteed by yogurt, and to make it even more tasty, sprinkling icing sugar.
Read also: 20 mouthwatering cheese bread recipes
3. Light Corn Cake: In this recipe, low-fat yogurt ensures fewer calories to the dish. In addition, the flour used is white rice, eliminating gluten from the dish. Ideal for those with celiac disease or following a dietary restriction diet.
4. Creamy Green Corn Cake: Using only green corn, condensed milk, eggs and oil as ingredients, this recipe results in a creamy and tasty cake. For corn lover no blemish!
5. Corn Pudding Cake: With an unusual form of preparation, the author combines corn cake with pudding, which baked in the same form separate, resulting in corn cake at the bottom and corn pudding at the top. Different but delicious!
6. 'Corn cake': To make the dish even tastier, additional ingredients such as vanilla essence, coconut milk and butter are used. The result? A cake shaped mush!
Corn Cake With Combinations
7. Microwave Corn and Coconut Cake: Another recipe proving that mixing corn and coconut works more than right. Here, to make the recipe even more practical, the cake is baked in the microwave and ready in just 7 minutes. To make it even more appetizing, coconut milk syrup and sprinkled coconut.
Read also: 38 Happiness Flavored Banana Cake Recipes
8. Corn cake with cornmeal: This easy and practical recipe uses canned corn and cornmeal to make the cake taste more evident. To expedite your preparation, simply beat everything in a blender and bake the mixture in a greased and floured form.
9. Coconut Corn Cake: Gluten-free recipe uses flaked cornmeal, canned corn and shredded coconut in batter. In addition to ensuring flavor to the dish, grated coconut adds texture and nutrients to the cake.
10. Corn cake with basil: By adding chopped basil to the dough, the recipe ensures aroma and freshness to the dish. A delicious mix that is worth a try.
11. Green and coconut corn cake with hot guava smudge syrup: Corn cake is delicious, now with a hot guava smudge syrup it is a taste that never ends! Great choice for breakfast or afternoon, great with tea or coffee.
12. Corn Cake and Condensed Milk: To please candy fans, condensed milk adds flavor to the cake, along with shredded coconut, which is used both in batter and sprinkled as icing on the cake. Very tasty!
13. Curau syrup corn cake: To make this cake even more palatable, the author chose to add a cure-based syrup made with only 5 ingredients: boiled green corn, milk, butter, sugar and cinnamon to taste. Beautiful to see.
14. Creamy cornmeal and orange cake: Simple, functional cake that looks creamy and rich in flavor. In its batter, ingredients such as coconut milk, orange juice, flaked quinoa, cashews and demerara sugar add nutrients to the dish and stir the palate.
15. Corn Cake with Condensed Milk and Coconut: Cake without flour, uses the grated coconut and a can of green corn to support the recipe. Condensed milk sweetens the cake, replacing whole milk and adding flavor to the dish. Simple and easy to do.
16. Green Corn Cake with Yogurt: Another gluten-free option uses cornmeal instead of traditional wheat flour.To make the cake soft and cuddly, natural yogurt joins with cream cheese, making all the difference in the final flavor.
Special corn cake
17. Flourless Corn Cake: Using only 4 ingredients (eggs, boiled green corn, condensed milk and yeast), the chef makes a delicious, flourless and creamy corn cake. To add even more flavor and ensure dish success, corn brigadeiro topping.
18. Lactose-Free Creamy Corn Cake: With just six ingredients, this recipe is delicious, practical, and most importantly, lactose-free. For this, the chef exchanges whole milk for coconut milk, making it healthier and making it an ideal choice for lactose intolerant.
19. Gluten Free Corn Cake: Great choice for celiac and gluten intolerant, this recipe uses cornmeal instead of wheat flour. For a special touch, the author adds two tablespoons of Parmesan cheese resulting in a mouth-watering mix.
20. Gluten-Free, Milk-Free, Peanut-Topped Corn Cake: Another gluten-free, milk-free version of this delicious dish. To make it even more beautiful, the author made a cover using peanut protein and cashew vegetable milk. At the end of the decoration, grated coconut and coconut sugar to decorate.
21. Corn cake fit: Gluten free, lactose free and functional. Instead of milk, the corn can water itself is used to facilitate ingredient mixing. Coconut and rice flour add nutrients and eliminate gluten from the dish. Healthy and tasty.
22. Coconut Oil Corn Cake: A mix of demerara sugar, rice flour, flaxseed flour, coconut oil and light coconut milk, adding a greater variety of nutrients to the dish and ensuring a healthier look to the traditional cake of corn.
23. Functional Corn Cake: By adding oatmeal to your plate, the cake gets a variety of nutrients, as it is rich in calcium, iron, protein, vitamins, carbohydrates and fiber, and of course gives more flavor to the cake. dish.
Salty corn cake
24. Salted corn cake with ham and cheese: With a green smell, ham and diced cheese, this beautiful salty cake has practical preparation. Just whisk the ingredients in a blender, add the cheese, ham and green smell and bring it to the fire. It is ready in about 30 minutes.
25. Salted green corn and cheese cake: Salty and practical version, this green corn cake brings in its battered braised onion and grated minas cheese, guaranteed flavor and simplicity to the dish.
26. Salted Corn Cake with Onion Cream: To add even more flavor to the dish, this recipe uses onion cream among the ingredients used in the dough. In the topping, thick grated cheese, dried tomatoes, oregano and olives make the cake even more beautiful and appetizing.
27. Salted green corn and salami cake: The dough in this cake has ingredients similar to its sweet version, but the sugar is set aside. For stuffing, salami, mozzarella cheese, green smell, onion and garlic. Easy to make and very tasty.
Whether in its traditional version, adding or removing an ingredient, creamy or cuddly, sweet or salty, corn cake is a great option when looking for a practical and tasty recipe that can please the most varied palates. Guaranteed success!
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